PONCE PLACE.

Chicago Health Dept

3612 W NORTH AVE · LOGAN SQUARE, CHICAGO

Passed most recent inspection (Nov 2025).

27 inspections on record since 2010 · Last inspected Nov 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

164

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 25

2025

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11: **C** Mechanical- Ventilation FOUND LARGE 1 BURNER STOVE NOT UNDER EXHAUST HOOD.MUST REMOVE OR RELOCATE UNDER HOOD.

NOV 18

2025

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 200 MOUSE DROPPINGS THROUGHOUT THE FOLLOWING AREAS: INSIDE DEEP FRYER, BEHIND COOKING EQUIPMENT, UNDER COLD HOLDING AND HOT HOLDING EQUIPMENT, UNDER AND BEHIND REACH IN FREEZER AND UNDER & BEHIND REACH IN COOLER AT DISH, UNDER UTILITY SINK, IN RICE STORAGE AREA, BROOM STORAGE CLOSET AND IN WALK IN COOLER. OBSERVED ONE ROACH IN DINING ROOM AREA LEAVING THE " PRIVATE" OFFICE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LARGE 1 BURNER STOVE NOT UNDER EXHAUST HOOD.MUST REMOVE OR RELOCATE UNDER HOOD.

JUL 3

2025

PASS 8 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11: **C** Standards of Identity OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D): OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING ON ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED PAINT, HOLES IN WALLS/ CEILINGS WITH MAJOR WATER DAMAGE IN REAR OVEN AREA, REAR PREP, FRONT PREP AND DINING ROOM ABOVE AIR CONDITIONING; AIR RTURN. INSTRUCTED TO REPAIR WATER DAMAGED CEILING, REPAIR HOLES AND RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

JUL 1

2025

PASS W/ CONDITIONS 12 violations

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: DEEP FRIED PLANTINE DUMPLING 114.9F FRIED CHCIKEN LEGS AT 116.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH-IN COOLER TO BE IMPROPER: SLICED TOMATO 48.9F, SEASONED PORK CHOPS AT 59.8F, SHELLED EGGS AT 57.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION COMBINED WITH VIOLATION ABOVE.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50F AT COLD-HOLDING UNIT IN REAR PREP. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING ON ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT FACILITIES DINING AREA ANFD REAR PREP/ DISH AREA. NOTED FLOOR IN HALL LEADING TO TOILET ROOM NOT STABLE, FLOOR DIPPING AND SAGGING.INSTRUCTED TO REPAIR TO CREATE A STABLE,SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT, HOLES IN WALLS/ CEILINGS WITH MAJOR WATER DAMAGE IN REAR OVEN AREA, REAR PREP, FRONT PREP AND DINING ROOM ABOVE AIR CONDITIONING; AIR RTURN. INSTRUCTED TO REPAIR WATER DAMAGED CEILING, REPAIR HOLES AND RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

OCT 10

2024

PASS 4 violations

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND POTS AT PREMISES TO LARGE TO SANITIZE INSIDE 3 COMPARTMENT SINK.MUST REMOVE OR PROVIDE WRITTEN PROCEDURE FOR WASHING AND SANITIZING LARGE POTS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.MUST CLEAN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNT LIGHT FIXTURES INSIDE REACH IN COOLER.MUST REPAIR.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LARGE 1 BURNER STOVE NOT UNDER EXHAUST HOOD.MUST REMOVE OR RELOCATE UNDER HOOD.

show all 27 inspections →

AUG 21

2023

PASS · 0 violations

AUG 11

2023

FAIL 5 violations 1 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED EGGS AT 46F, PLANTAIN SAUCE AT 45F, SAUSAGE AT 46-47F, BEANS AT 47F, CHEESE AT 48F, PORK AT 48F, CUT TOMATOES AT 47F, EMPANADAS AT 46F, AND BEEF AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 50 MOUSE DROPPINGS ALONG THE WALLS OF THE FOOD PREP AREA AND THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

Minor Food Storage & Handling

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2564776 ON 10/4/22 NOT CORRECTED: 47 - OBSERVED FROZEN MEAT STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS. 55 - GROUT THE WALL TILES UNDER THE 3 COMPARTMENT SINK. 57 - OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OCT 4

2022

PASS 7 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REMOVE THE DEAD INSECTS FROM THE SHELF UNDER THE COUNTERTOP.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN MEAT STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE EXTERIOR OF THE STOVE AND OVEN, DEEP FRYERS, PREP TABLES, INTERIOR OF THE PREP COOLERS, STORAGE SHELVES AND TABLE NEXT TO THE STEAM TABLE.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

CLEAN THE TOP AND SIDES OF THE OUTDOOR GREASE DUMPSTER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL THE OPENINGS IN THE CORNER OF THE WALLS OF THE DRY STORAGE AREA. GROUT THE WALL TILES UNDER THE 3 COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FOOD DEBRIS ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 2 FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

OCT 26

2021

PASS · 0 violations

OCT 18

2021

FAIL 5 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE WARMER ON FRONT COUNTER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID WARMER.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REAR PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST DRAIN QUICKLY.

Minor Food Temperature

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2359245 DATED ON 01/23/20 NOT CORRECTED-#49 CLEAN THE DUST ON THE STAINLESS STEEL STORAGE SHELVES ABOVE THE HOT HOLDING UNIT IN THE MIDDLE PREP AREA, INTERIOR OF PREP COOLERS AND FREEZERS, STOVE, INTERIOR OF MICROWAVE, WIRE STORAGE RACKS IN THE PREP AND WALK-IN COOLERS, AND PREP TABLES IN THE REAR PREP AREA. INSTRUCTED MANAGER THE PREVIOUS CORE SAID VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. 7-42-090.

JAN 23

2020

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE DUST ON THE STAINLESS STEEL STORAGE SHELVES ABOVE THE HOT HOLDING UNIT IN THE MIDDLE PREP AREA, INTERIOR OF PREP COOLERS AND FREEZERS, STOVE, INTERIOR OF MICROWAVE, WIRE STORAGE RACKS IN THE PREP AND WALK-IN COOLERS, AND PREP TABLES IN THE REAR PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR OF THE REAR FOOD PREP AREA AND WALLS IN THE MIDDLE PREP AREA AND DRY STORAGE CLOSET.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B)(4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2282490 ON 4/3/19: 58 - OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS. MUST PROVIDE AND POST. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

JAN 17

2020

FAIL 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR OF THE REAR FOOD PREP AREA AND WALLS IN THE MIDDLE PREP AREA AND DRY STORAGE CLOSET.

Minor Other

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2356336 ON 1/8/20: 60 - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2282490 ON 4/3/19: 51 - MUST INSTALL A BACK FLOW PREVENTION DEVICE ON MOP SINK. PRIORITY 7-42-090. CITATION ISSUED.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

JAN 8

2020

FAIL 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS INSIDE OF THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE DUST ON THE STAINLESS STEEL STORAGE SHELVES ABOVE THE HOT HOLDING UNIT IN THE MIDDLE PREP AREA, INTERIOR OF PREP COOLERS AND FREEZERS, STOVE, INTERIOR OF MICROWAVE, WIRE STORAGE RACKS IN THE PREP AND WALK-IN COOLERS, AND PREP TABLES IN THE REAR PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE REAR FOOD PREP AREA AND WALLS IN THE MIDDLE PREP AREA AND DRY STORAGE CLOSET.

Minor Food Storage & Handling

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2282490 ON 4/3/19: 37 - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER. 51 - MUST INSTALL A BACK FLOW PREVENTION DEVICE ON MOP SINK. 56 - MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. 58 - OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS. MUST PROVIDE AND POST. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

APR 3

2019

PASS W/ CONDITIONS 18 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(N) Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER IN AREA LOCATED ACROSS FROM WALK IN COOLER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN REAR PREP AREA.MUST HAVE HAND DRYING DEVICES AT HAND SINKS AT ALL TIMES.MANAGER PROVIDED PAPAER TOWELS DURING INSPECTION.COS.(PRIORITY FOUNDATION 7-38-030(C)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: Inspector Comments: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND PREP TABLE STORAGE SHELVES

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 5LBS. COOKED GREEN CHILIES IN A 5-GALLON REUSED FABRIC SOFTNER PLASTIC HANDLED BUCKET INSIDE OF 2- DOOR REACH IN COOLER.INSTRUCTED MANAGER TO USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.PRODUCT WAS DISCARDED BY MANAGER.APPX. 5LBS. $20.(PRIORITY 7-38-025)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,MEAT SLICER,GRINDER

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON MOPSINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSSING AND BROKEN FLOOR TILES IN PREP AREAS AND WHERE NEEDED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND POST.

FEB 14

2019

PASS W/ CONDITIONS 17 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER IN AREA LOCATED ACROSS FROM WALK IN COOLER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN

Minor Employee Hygiene

PERSONAL CLEANLINESS

Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND PREP TABLE STORAGE SHELVES

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,MEAT SLICER,GRINDER

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON MOPSINK

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSSING AND BROKEN FLOOR TILES IN PREP AREAS AND WHERE NEEDED

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND POST

FEB 7

2019

FAIL 19 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER IN AREA LOCATED ACROSS FROM WALK IN COOLER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPX.30 OR MORE RODENT DROPPINGS ON FLOOR IN FURNANCE ROOM ALONG FURNANCE AND WALL BASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/19.(PRIORITY FOUNDATION 7-38-020(A)

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON DISH AND PREP TABLE STORAGE SHELVES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,MEAT SLICER,GRINDER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A BACK FLOW DEVICE ON MOPSINK.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH EXCESSIVE GREASE ON LID AND ON GROUND AROUND CONTAINER.MUST REMOVE GREASE ,CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSSING AND BROKEN FLOOR TILES IN PREP AREAS AND WHERE NEEDED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND POST.

JUL 28

2017

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR KITCHEN FOOD PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN FLOOR TILES IN REAR FOOD STORAGE AREA IN FRONT OF WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR KITCHEN FOOD PREP AREA AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD-UP ON WALLS IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Employee Hygiene

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.

MAR 18

2016

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEE PREPARING READY TO EAT FOODS (SANDWICHES) AT THE PREP AREA WITH NO GLOVES, SPOON OR TONGS. INSTRUCTED TO WEAR GLOVES AT ALL TIMES WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION #7-38-010(A)

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE CONTAINER. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION #7-38-020

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....ALSO NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. MUST PROVIDE.

MAR 20

2015

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOODS ITEMS INSIDE ALL REFRIGERATION UNITS INCLUDING WALK-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. MUST NOT USE TINT FOIL AS LINER FOR SHELVING AT COOKS LINE. PREMISES USING MILK CRATES FOR PRODUCT ELEVATION. MUST REMOVE ALL MILK CRATES BEING USED TO STORE ITEMS. MUST USE APPROVED SHELVING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS BUILD-UP INSIDE ALL REFRIGERATION UNITS IN FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER RACKS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A FEW CEILING TILES MISSING IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

JUN 27

2014

PASS 1 violation

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED A FEW FOOD ITEMS IN THE FREEZER IN PLASTIC GROCERY BAGS. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS OR BAGS. ALSO MUST LABEL WITH THE NAME AND DATE.

MAR 14

2013

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL/DATE ALL COOKED FOODS STORED INSIDE THE REFRIGERATION UNITS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN MULTI-USE UTENSILS,POTS,PANS THAT ARE STORED ON SHELVINGS MUST BE PROPERLY STORED/INVERTED TO PREVENT CONTAMINATION BEFORE USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE/REPAIR RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. MUST REPLACE BROKEN GASKET AT THE 3 DOOR COOLER NEAR THE 3 COMPARTMENT SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENT,MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS ,FAN COVERS INSIDE THE COOLERS ETC.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUSTS ACCUMULATIONS FROM EXHAUST FAN ON UPPER NORTH WALL REAR AREA.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER IS NEEDED INSIDE THE HOT HOLDING UNIT AT FRONT SERVICE AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA.

FEB 2

2012

PASS · 0 violations

JAN 24

2012

PASS W/ CONDITIONS 6 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CUTTING BOARD, CAN OPENER AND BASE IN PREP AREA

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL IN STORAGE AREA, UNDER STAIR WELL

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE EMPLOYEES WITH LONG STEM THERMOMETERS TO TAKE TEMP. OF FOODS IN HOT BOX DAILY

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature. ALL FOOD HANDLERS MUST WEAR PROPER ATTIRE

JAN 19

2011

PASS · 0 violations

JAN 10

2011

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 RODENT RAT DROPPINGS IN CLUTTERED REAR STORAGE AREAS SOUTHEAST CORNER ALONG WAK-IN-COOLER.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES,REMOVE ALL CLUTTER,PEST CONTROL CO SERVICE NOW RECCOMENDED.

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.30 All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABELS WITH DATES ON CONTAINERS OF PREPARED FOODS IN COOLERS, AND ALSO LABEL DRY FOOD CONTAINERS WITH FOOD NAME. 05/18/2010 31 Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED UTENSILS [MULTI-USE & SINGLE SERVICE ARTICLES]ON SHELVING UNITS AND ON FLOORS IMPROPERLY STORED. INSTRUCTED MANAGEMENT TO INVERT[KEEP OR STORE UPSIDE DOWN] OR COVER WITH LID, AND ELEVATE 6" OFF THE FLOORS AT ALL TIMES. OPENED CAN FOODS IN COOLERS MUST BE EMPTIED INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS OR STAINLESS STEEL BEFORE STORING IN COOLER. MUST REMOVE CUTTING KNIVES STORED BETWEEN STEAM TABLE AND PREP TABLE AND STORE PROPERLY. 05/18/2010 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARDS ON EXPOSE HAND WASH SINKS IN KITCHEN ON STEAM TABLE AND ON PREP TABLE SIDES,AND AT FRONT SEVING AREA TABLE SIDE. MUST REMOVE CLOTH HAND DRYING SYSTEM IN TOILET AND PROVIDE PAPER NAPKIN INSTEAD. MUST ALSO REPAIR PAINT PEELS OR BADLY WARN OUT 3DOOR REACH-IN COOLER BOTTOM,AND RUSTED TOP OF PIZZA OVEN. MUST REMOVE SHELVING UNIT ABOVE STEAM TABLE. 05/18/2010 33 All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVING UNITS IN WALK-IN AND IN 3DOOR REACH-IN COOLERS WITH FOOD DEBRIS,PLASTIC CURTAINS ON KITCHEN ENTRANCE DOOR WITH STAINS,PLASTIC PANEL IN ICE MACHINE, INSIDE COMPARTMENT PANELS OF DEEP FRYER AND OVEN WITH GREASE,LID COVERS OF DRY FOOD STORAGE CONTAINERS, INSIDE OF 3DOOR REACH-IN COOLER ICE SCOOP IN SIDE ICE MACHINE WITH DIRTS,AND TOP OF PIZZA OVEN WITH STANDING WATER,ALL MUST BE CLEANED AND MAINTAIN SAME AT ALL TIMES. OUTER WALLS OF SAUCE MIXER POT AND THE LID ON PREP TABLE SHELF NEAR STOVE AND DRY STORAGE AREA NEEDS CLEANING. 06/18/2010 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DRY FOOD STORAGE WITH FOOD DEBRIS,FLOORS IN HOT WATER TANK AND FURNACE ROOMS NEEDS CLEANING. 05/18/2010 35 The walls and ceilings shall be in good repair and easily cleaned. WALLS AT 3COMP.SINK PEELING,INSTRUCTED TO REPAIR. 05/18/2010 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET DRIPPING AT 3COMP.SINK 05/18/2010 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSEABLE EQUIPMENTS UNDER PIZZA OVEN AND TOP OF IT. 05/18/2010 43 Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE CLEAN CONTAINER WITH LID FOR SERVING ICE AND A SEPARATE STORAGE CONTAINER FOR HOLDING ICE SCOOPS. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST CORRECT ALL HEALTH CODE VIOLATIONS.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

FEB 17

2010

PASS W/ CONDITIONS 11 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED PREPARED AND READY TO EAT FOODS STORED IN WALK-IN COOLER,3 DOOR REACH-IN COOLER,ON KITCHEN FLOOR,FOOD SUCH AS COOKED BEANS,COOKED MEATS,PUREED AND CLEANED PLATANOS ETC. WITHOUT COVERS,AND HAVE OTHER CONTAINERS STORED ABOVE THEM. PRODUCT NOT PROTECTED DURING STORAGE AND SERVICE. CITATION ISSUED 7-38-005a SERIOUS INSTRUCTED MANAGEMENT THAT ALL PREPARED AND READY TO EAT FOODS COVERED FIRST BEFORE STORING HAVE CLEAN SHELVES,AND STORE OR KEEP 6" OFF FLOORS AT ALL TIMES TO PREVENT POSSIBLE CONTAMINATIONS. CDI

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD PRESENT ON PREMISES AT THE TIME OF INSPECTION WHEN POTENTILALLY HAZAROUS FOODS SUCH AS CHICKEN,RICE,BEANS ,BEEF,PORK,ETC WERE BEING PREPARED AND SERVED.EVEN THOUGH MANAGEMENT HAS 2 CITY OF CHICAGO DISPLAYED ON FACILITY,NO ONE WAS ABLE TO PROVIDE IDENTIFICATION CITATION ISSUED 7-38-O12 SERIOUS INSTRUCTED MANAGEMENT TO ALWAYS HAVE A CERTIFIED FOOD MANAGER AVAILABLE ON PREMISES AND PROOF OF IDENTITY WHEN ABOVE MENTIONED FOODS ARE PREP AND SERVED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABELS WITH DATES ON CONTAINERS OF PREPARED FOODS IN COOLERS, AND ALSO LABEL DRY FOOD CONTAINERS WITH FOOD NAME.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED UTENSILS [MULTI-USE & SINGLE SERVICE ARTICLES]ON SHELVING UNITS AND ON FLOORS IMPROPERLY STORED. INSTRUCTED MANAGEMENT TO INVERT[KEEP OR STORE UPSIDE DOWN] OR COVER WITH LID, AND ELEVATE 6" OFF THE FLOORS AT ALL TIMES. OPENED CAN FOODS IN COOLERS MUST BE EMPTIED INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS OR STAINLESS STEEL BEFORE STORING IN COOLER. MUST REMOVE CUTTING KNIVES STORED BETWEEN STEAM TABLE AND PREP TABLE AND STORE PROPERLY.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARDS ON EXPOSE HAND WASH SINKS IN KITCHEN ON STEAM TABLE AND ON PREP TABLE SIDES,AND AT FRONT SEVING AREA TABLE SIDE. MUST REMOVE CLOTH HAND DRYING SYSTEM IN TOILET AND PROVIDE PAPER NAPKIN INSTEAD. MUST ALSO REPAIR PAINT PEELS OR BADLY WARN OUT 3DOOR REACH-IN COOLER BOTTOM,AND RUSTED TOP OF PIZZA OVEN. MUST REMOVE SHELVING UNIT ABOVE STEAM TABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVING UNITS IN WALK-IN AND IN 3DOOR REACH-IN COOLERS WITH FOOD DEBRIS,PLASTIC CURTAINS ON KITCHEN ENTRANCE DOOR WITH STAINS,PLASTIC PANEL IN ICE MACHINE, INSIDE COMPARTMENT PANELS OF DEEP FRYER AND OVEN WITH GREASE,LID COVERS OF DRY FOOD STORAGE CONTAINERS, INSIDE OF 3DOOR REACH-IN COOLER ICE SCOOP IN SIDE ICE MACHINE WITH DIRTS,AND TOP OF PIZZA OVEN WITH STANDING WATER,ALL MUST BE CLEANED AND MAINTAIN SAME AT ALL TIMES. OUTER WALLS OF SAUCE MIXER POT AND THE LID ON PREP TABLE SHELF NEAR STOVE AND DRY STORAGE AREA NEEDS CLEANING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DRY FOOD STORAGE WITH FOOD DEBRIS,FLOORS IN HOT WATER TANK AND FURNACE ROOMS NEEDS CLEANING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS AT 3COMP.SINK PEELING,INSTRUCTED TO REPAIR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET DRIPPING AT 3COMP.SINK

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSEABLE EQUIPMENTS UNDER PIZZA OVEN AND TOP OF IT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE CLEAN CONTAINER WITH LID FOR SERVING ICE AND A SEPARATE STORAGE CONTAINER FOR HOLDING ICE SCOOPS. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

FEB 9

2010

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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