MAR 5
2013
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ANGEL FOOD LTD.
EAT. 92/100
1636 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected March 5, 2013 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
14
includes 1 critical
RECORDS COVER
2 YEARS
since May 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES STORED BETWEEN PREP TABLE AND REFRIGERATOR IN KITCHEN. MUST PROVIDE A KNIFE RACK TO PROPERLY STORE KNIVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FAN INSIDE WALK-IN COOLER. DETAIL CLEAN BOTTOM OF PREP TABLES IN KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES ALONG WALLBASE EAST SIDE OF DINING AREA. MUST REPLACE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
SEP 212012PASSED5 violationsDETAILS
SEP 21
2012
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT STORE CONDIMENTS, POTABLE WATER CONTAINER OR SILVERWARES IN SIDEWALK CAFE "SERVER STATION". NO OPEN BUS PANS OR UNCOVERED GARBAGE CANS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN ONE COMPARTMENT PREP SINK AND KITCHEN EXPOSED HAND SINK. COOKS LINE COOLER DOOR HANDLE BROKEN AND REPAIRED WITH DUCT TAPE. MUST REPLACE AND PROVIDE CLEANABLE HANDLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS THROUGHOUT BASEMENT FREEZER/REFRIGERATION STORAGE AND PAPER FOOD CONTAINER STORAGE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACCURATE INTERNAL THERMOMETER IN FRONT PREP COOLER MUST BE REPLACED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE BICYCLES MUST NOT BE STORED IN BASEMENT FOOD STORAGE.
MAY 212010PASSED4 violationsDETAILS
MAY 21
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SCREEN DOOR IN REAR KITCHEN NOT MAINTAINED(HOLE ON SCREEN), INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN CHEST FREEZER IN BASEMENT AREA.(ICE BUILD-UP AND FOOD DEBRIS IN IT).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP STORAGES IN BASEMENT AREA,ELEVATE ITEMS 6" OFF THE FLOOR, SPECIALLY CORNERS AND ALONG BASEBOARD WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL PLASTIC COVING IN PREP AREA.DO NOT USE TAPE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →