AUG 23
2018
PASS W/ CONDITIONS
13 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZERIA ORD.
BEAT. 40/100
1607 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected August 23, 2018 · passed with conditions
Failed an inspection 7 years ago. 5 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
33
includes 5 critical
RECORDS COVER
4 YEARS
since Dec 2013
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
THERMOMETERS PROVIDED & ACCURATE
4-203.12 NO STEM THERMOMETER PROVIDE ON SITE.INSTRUCTED TO PROVIDE A FOOD STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE PRIORITY FOUNDATION: 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD. -
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14(B) ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED BARE WOOD IN SERVICE SINK AREA. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15(B) LEAKING PIPE UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 CEILING REPAIRED ABOVE THE FRONT COUNTER IN DINING AREA NOT SMOOTH AND CLEANABLE.INSTRUCTED TO PROPERLY REPAIR WITH A SMOOTH,CLEANABLE SURFACE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD& FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 NO VENTILATION PROVIDED AT EXHAUST/HOOD ABOVE PIZZA OVEN,INSRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
AUG 172018FAILED13 violations3 CRITICALDETAILS
AUG 17
2018
FAILED
13 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
3-101.11 FOUND FOOD NOT TO BE SAFE AND PROTECTED FROM ADULTERATION DUE TO CEILING ABOVE THE PIZZA PREP COOLER IS BROKEN WITH HALF OF THE CEILING TILES HANGING FROM CEILING WITH EXPOSED MATERIAL FROM THE BROKEN CEILING TILES. FOOD SHALL BE SAFE AND UNADULTERATED. PRESENTLY AREA AND EQUIPMENT MENTIONED ARE IN USE. PRIORITY VIOLATION: 7-38-005 CITATION ISSUED. MANAGER WAS ABLE TO TEMPORARILY COVER AREA DURING INSPECTION.
THERMOMETERS PROVIDED & ACCURATE
4-203.12 NO STEM THERMOMETER PROVIDE ON SITE.INSTRUCTED TO PROVIDE A FOOD STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE PRIORITY FOUNDATION: 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD. -
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-306-11.OBSERVED FLOUR USED TO MAKE PIZZA ON TOP THE PREP TABLE TOUCHING BROKEN AND GRIMED WALL. NO PHYSICAL BARRIER TO PROTECT FOOD FROM CONTAMINATION. MUST INSTALL A SAFE FOOD GRADE BARRIER AT SAID PREP TABLE. ALSO RAW WOOD PIZZA SPATULAS STORED UNDER THE PREP TABLE WITH HALF OF PIZZA SPATULA INSIDE THE BROKEN WALL. MUST REPAIR WALL, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PRIORITY VIOLATION:7-38-005 CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14(B) ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED BARE WOOD IN SERVICE SINK AREA. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH. -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 NO VENTILATION PROVIDED AT EXHAUST/HOOD ABOVE PIZZA OVEN,INSRUCTED TO PROVIDE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD& FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. -
ALLERGEN TRAINING AS REQUIRED
OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN.
MAR 302017PASSED1 violationDETAILS
MAR 30
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL WITH CHIPPING PAINT AT BEHIND DOUGH PREPARATION TABLE. MUST PAINT/SEAL.
NOV 182016PASSED1 violationDETAILS
NOV 18
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
JUN 302014PASSED1 violationDETAILS
JUN 30
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE MISSING BASEBOARD ALONG THE FLOOR IN THE BATHROOM HALLWAY TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
show all 6 inspections →
DEC 92013PASSED4 violationsDETAILS
DEC 9
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE MOP SINK FAUCET AND THE BACK OF THE PIZZA OVEN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR MISSING WALL TILES UNDERNEATH THE SERVING WINDOW. MISSING CEILING TILE ABOVE THE 2 DOOR REACH IN COOLER. MUST REPLACE MISSING CEILING TILE. MUST INSTALL COVING 4" ON THE HALLWAY GOING TO THE KITCHEN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO RE ADJUST THE SELF CLOSING DEVICE ON THE WASHROOM DOOR (DOOR NOT CLOSING ALL THE WAY).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THREAD FROM THE MOP SINK FAUCET OR INSTALL BACK FLOW PREVENTIVE DEVICE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →