PASS W/ CONDITIONS 13 violations 2 CRITICAL
2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE: 10# OF COOKED CHICKEN BREAST AT TEMP OF 48.0F TO 48.6F; 3# OF FETA CHEESE AT TEMP OF 53.6F TO 57F,BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER IN THE KITCHEN,(WHICH UNITS MAINTAIN AIR TEMP OF 39.5F) . FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 13 ,VALUE 47 . PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME -
4-903.11(2) ELEVATE 6" OFF THE FLOOR ITEMS STORED IN BASEMENT THROUGHOUT THE STORAGE. -
4-202.16 WHITE CHEST FREEZER INTERIOR LINER BROKEN WITH EXPOSED INSULATION, IN THE KITCHEN,REPLACE.
4-204.120 ACCUMULATION OF ICE BUILD-UP INSIDE THE WHITE CHEST FREEZER IN THE KITCHEN,CLEAN AND MAINTAIN
4-601.11(C): ACCUMULATION OF FOOD DEBRIS INSIDE THE OVEN, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. - -
6-201.16 FOUND FLOOR UNDER COOKING EQUIPMENT WITH GREASE BUILD UP,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.RE-SEAL UNSEALED BASEBOARD WALL UNDER THREE COMPARTMENT SINK IN THE KITCHEN.
6-501.11: OBSERVED HOLES IN WALL BEHIND THE TOILET BOWL IN WASHROOM. MUST REPAIR AND MAINTAIN. GREASE AND DEBRIS ON WALLS IN THE KITCHEN SPECIALLY UNDER THREE COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT,CLEAN AND MAINTAIN.
2-102.13 NO ALL EMPLOYEES HAS FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. -
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -