Angelo'S Stuffed Pizza Corp

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALL LEADING TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDERNEATH HANDWASH SINK IN BASEMENT PREP AREA. INSTD TO REPAIR AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RAW WOOD NOTED ON FLOOR INTERIOR BASE OF WALK IN COOLER. INSTD TO SEAL ALL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED WOODEN STORAGE SHELVES IN THE BASEMENT DRY STORAGE AREA TO HAVE PEELING PAINT IN SOME AREAS. INSTRUCTED THE PERSON IN CHARGE TO PAINT AND MAINTAIN SMOOTH AND EASILY CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING BASEBOARD ALONG WALL IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEES' ITEMS ARE IMPROPERLY STORED. INSTD TO STORE PERSONAL ITEMS IN DESIGNATED AREAS.

PERSONAL CLEANLINESS

FOOD HANDLER WITH BEARD. INSTD TO WEAR BEAR RESTRAINTS AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED

CLEAN KNIVES IMPROPERLY STORED IMPROPERLY STORED IN BETWEEN WALL AND ELECTRICAL PIPING. INSTD TO STORE PROPERLY AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,WALK IN COOLER-SHELVING UNITS,COMPRESSOR UNIT AND FAN GUARD COVERS.MUST DEFROST CHEST FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments:MUST REPAIR OR REPLACE MISSING OUTLET COVERS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. MARINARA SAUCE AT 74.3F AT HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE. APPX. 3LBS.$7.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR FRONT 1- DOOR GLASS DESSERT COOLER. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES OF CHEST FREEZERS ,ON WOOD PALLETS ALONG WALL BASES IN REAR GARAGE STORAGE AREA.UNDER STAIR CASE,ON FLOOR AND SHELVING UNITS IN BASEMENT AND A DEAD MOUSE ON FLOOR IN FURN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

IN-USE UTENSILS: PROPERLY STORED

MUST REMOVE ICE SCOOPS FROM TOPSIDE OF ICE MACHINE AND STORE IN A CLEAN CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,WALK IN COOLER-SHELVING UNITS,COMPRESSOR UNIT AND FAN GUARD COVERS.MUST DEFROST CHEST FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT BASEMENT HAND SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE.MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL HOLE IN TILE FLOOR BEHIND SERVICE COUNTER.MUST REPAIR OR REPLACE HOLE IN WALL IN GARAGE STORAGE BEHIND CHEST FREEZER,MISSING OUTLET COVERS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWY FROM WALLS THROUGHOUT GARAGE AND BASEMENT AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROTOCOL FOR CHECKING VACCINATION CARDS FOR DINING IN RESTAURANT.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 50 MICE DROPPINGS SCATTERED ON FLOOR BEHIND CHEST FREEZERS AND ON STORAGE SHELVES IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR UPDATED SERVICE. CITATION ISSUED 7-38-020(A) PRIORIFY FO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR NOT PROTECTED/RODENT PROOF, APPROX 1/4 INCH GAP AT AROUND DOOR FRAME. INSTD TO REPAIR AND HAVE TIGHT FITTING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MISSING EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

FOOD TEMPERATURE MEASURING DEVICE ON SITE UNABLE TO MONITOR TEMPERATURE BELOW 120F. INSTD TO PROVIDE PROPER FOOD TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD SURFACE NOTED UNDER MEAT SLICER. INSTD TO SEAL RAW WOOD OR HAVE A SMOOTH, EVEN EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FACILITY FROM 5/31/19, REPORT # 2290779 (1/4/208 SUMMARY POSTED).INSTRUCTED MUST POST MOST RECENT INSPECTION REPORT SUMMARY IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. POSTED SUMMARY FROM 6/5/19 ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MISSING EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

FOOD TEMPERATURE MEASURING DEVICE ON SITE UNABLE TO MONITOR TEMPERATURE BELOW 120F. INSTD TO PROVIDE PROPER FOOD TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON STORAGE SHELVES AND FLOOR IN BASEMENT. INSTD TO REMOVE ALL DROPOPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD SURFACE NOTED UNDER MEAT SLICER. INSTD TO SEAL RAW WOOD OR HAVE A SMOOTH, EVEN EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING OUTLET COVERS IN FRONT PREP AREA AND BASEMENT STORAGE AREA. INSTD TO PROVIDE COVERS AND MAINTAIN. WALL BEHIND 3-COMPARTMENT SINK IN POOR REPAIR, PEELING PAINT AND UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN WALLS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD BEING STORED IN GROCERY BAGS, INSTRUCTED TO UES PROPER FOOD GRADE CONTAINERS, OR FOOD BAGGIES/ZIP LOC ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER, AND REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FRONT FLAT GRILL DRIP TRAY(FULL) INTERIOR OF THE MICROWAVE, THE 2 REAR FREEZERS( EXCESSIVE ICE), AND THE WALK-IN COOLER STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER AND AROUND PIZZA PREP AREA NOT CLEAN, INSTRUCTED TO REMOVE ALL FLOUR FROM FLOOR. ALSO RESEAL BASEMENT DISH WASHING/STORAGE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE LIGHT SHIELDS IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPAIR BASEMENT WALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING CABINET: PIZZA AT 110F AND CHICKEN AT 97F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES I...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BASEMENT DISHWASHING AREA. 20 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITIES IMPROPERLY MAINTAINED. OBSERVED WATER LEAKING ONTO THE BASEMENT FLOOR FROM THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE POTATO CUTTER, INTERIOR OF CHEST FREEZER IN THE GARAGE, AND PULLOUT DRAWERS FOR THE PREP COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE FRONT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING NOTED AROUND FRONT EXPOSED HANDSINK, INSTD TO REPAIR/REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER, INTERIOR OF ALL COOLERS, STORAGE SHELVES, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL PREP TABLES, CAN OPENER, ALL ATTACHED PIPING AND MOTORS OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSED INSULATION NOTED AT GAPS OF WALLS AND CEILINGS. INSTD TO SEAL SAME SO AS FINISH SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETERS FOR FOOD HANDLERS AND INTERNAL THERMOMETERS NEEDED FOR COOLERS. PROVIDE SAME

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

RAT DROPPINGS (OVER 30) SCATTERED ON FLOOR IN REAR STORAGE AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. DRAIN FLIES NOTED (LIVE AND DEAD) IN BASEMENT. INSTD TO REMOVE ALL FLIES AND MAINTAIN AREA. REAR EXIT DOOR IN GARAGE ST...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, BEEF, ETC). INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

NOTED FULLY FUNCTIONAL TOILET BEING UTILIZED IN BASEMENT AREA NOT ENCLOSED, NO WALLS OR DOOR. WALLS HAVE BEEN REMOVED AND USING SHOWER CURTAIN FOR DOOR. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WITH SELF CLOSING DOOR, FINISHED WALLS UP TO CEILING, C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. WORN CAULKING NOTED AROUND FRONT EXPOSED HANDSINK, INSTD TO REPAIR/REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER, INTERIOR OF ALL COOLERS, STORAGE SHELVES, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL PREP TABLES, CAN OPENER, ALL ATTACHED PIPING AND MOTORS OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD MISSING INBETWEEN PREP TABLE AND EXPOSED HANDSINK. INSTD TO INSTALL SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETERS FOR FOOD HANDLERS AND INTERNAL THERMOMETERS NEEDED FOR COOLERS. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPER STORE IN SANITIZING SOLUTION

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN COOLER AT IMPROPER TEMPERATURES OF 48F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE AND REINSPECTED BY CDPH. CURRENTLY NOT IN USE TO STORE POTENTIALLY HAZARDOUS FOODS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HANDSINK IN NEWLY ADDED PREPARATION ROOM LOCATED INBETWEEN FRONT PREP AREA AND REAR GARAGE STORAGE AREA WITH DOORS. DOUGH MIXER, PREP TABLE, LETTUCE SHREDDER, CAN OPENER, MEAT SLICER CURRENTLY BEING USED TO SLICE BEEF NOTED AT TIME OF INSP...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

RAT DROPPINGS (OVER 30) SCATTERED ON FLOOR IN REAR STORAGE AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. DRAIN FLIES NOTED (LIVE AND DEAD) IN BASEMENT. INSTD TO REMOVE ALL FLIES AND MAINTAIN AREA. REAR EXIT DOOR IN GARAGE ST...

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

NOTED FULLY FUNCTIONAL TOILET BEING UTILIZED IN BASEMENT AREA NOT ENCLOSED, NO WALLS OR DOOR. WALLS HAVE BEEN REMOVED AND USING SHOWER CURTAIN FOR DOOR. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WITH SELF CLOSING DOOR, FINISHED WALLS UP TO CEILING, C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. WORN CAULKING NOTED AROUND FRONT EXPOSED HANDSINK, INSTD TO REPAIR/REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER, INTERIOR OF ALL COOLERS, STORAGE SHELVES, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL PREP TABLES, CAN OPENER, ALL ATTACHED PIPING AND MOTORS OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETERS FOR FOOD HANDLERS AND INTERNAL THERMOMETERS NEEDED FOR COOLERS. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPER STORE IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED THE RESTROOM DOORS NOT SELF CLOSING,INSTRUCTED TO PROVIDE DOOR CLOSURE TO MAKE DOORS SELF CLOSING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS VIOLATION FROM REPORT 1369979 DATE 10/18/2013, #38 PREMISES REMOVED EXPOSED HAND SINK IN BASEMENT DISHWASHING AREA INSTRUCTED TO RE INSTALL SINK CORRECT BY DATE 1/18/2014. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD STORAGE UNDER FRONT COUNTER, INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE 3 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED REAR BOX FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS IN REAR WALK-IN NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN CEILING LIGHT SHIELDS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED THE RESTROOM DOORS NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CLOSURE TO MAKE DOORS SELF CLOSING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS IN REACH IN COOLERS, INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

UNFINISHED WALLS, EXPOSED DRYWALL IN TOILET ROOM AND IN PREP AREA. ALSO WALLS AND CEILING IN BASEMENT TOILET ROOM IMPROPERLY CONSTRUCTED. INSTD TO HAVE WALLS EXTENDED TO CEILING (TOILET ROOM MUST BE FULLY ENCLOSED) AND CEILING REPAIRED, SO AS TO BE S...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREMISES REMOVED EXPOSED HANDSINK IN BASEMENT DISHWASHING AREA. INSTD TO RE INSTALL SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE DRAIN FLIES ON SITE (OVER 50) IN VARIOUS AREAS ON WALLS, STORAGE SHELVES, ICE MACHINE AND IN TOILET ROOM. LARGE GAPS AROUND VENTILATION FAN (AT LEAST 6 INCHES AROUND) OPEN TO OUTSIDE AREA. INSTD TO RODENT/INSECT PROOF OUTER OPENINGS, PROVIDE 1/1...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

LARGE PIZZA SPATULA USED FOR TAKING PIZZA OUT OF OVEN IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY OFF FLOOR AND IN PROTECTED MANNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER, CAN OPENER, CAN OPENER HOLDER, ALL COOLERS INCLUDING DOORS & RUBBER GASKETS, MOTORS AND ATTACHED EQUIPMENT OF ALL COOLERS, STORAGE SHELVES, STORAGE CONTAINERS, FRYERS, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEANS SAME...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

UNFINISHED WALLS, EXPOSED DRYWALL IN TOILET ROOM AND IN PREP AREA. ALSO WALLS AND CEILING IN BASEMENT TOILET ROOM IMPROPERLY CONSTRUCTED. INSTD TO HAVE WALLS EXTENDED TO CEILING (TOILET ROOM MUST BE FULLY ENCLOSED) AND CEILING REPAIRED, SO AS TO BE S...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTD TO PROVIDE PROPER MECHANICAL VENTILATION IN TOILET ROOM. PREMISES REMOVED EXPOSED HANDSINK IN BASEMENT DISHWASHING AREA. INSTD TO RE INSTALL SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST (2)CHEST FREEZERS IN REAR OF PREMISES AND CLEAN FANS INSIDE WALK-IN COOLER OF DUST ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS SOME GREASE BUILD-UP INSIDE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLES IN CEILING IN THE REAR STORAGE AREA TO PREVENT RODENT ENTRY ALSO CLEAN WALLS IN REAR PREP AREA AND NEAR TOP LANDING OF BASEMENT STAIRS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY FOOD STORAGE RACKS AND RAW WOOD FOOD SHELVES IN THE BASEMENT STOREROOM. INSTRUCTED TO REMOVE THE RUST AND PEELING PAINT AND PAINT THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE COOKING EQUIPMENT AND THE FILTERS ABOVE HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILET ROOM IN BASEMENT NOT FULLY ENCLOSED. INSTD TO REPAIR SAME AND HAVE FULLY ENCLOSED FROM WALLS TO CEILING, AND HAVE PROPER VENTILATION. REPAIR FAUCET AT HANDSINK IN BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS NOTED BEHIND CHEST FREEZERS ALONG WALLBASE AND IN MOTORS HARDWARE (OVER 50). INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE DROPPINGS. CITATION ISSUED 7-38-020 SERIOUS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH EACH COMPARTMENT. INSTD TO REPAIR SAME SO AS TO REACH EACH COMPARTMENT. ALSO, SMALL LEAK AT BASE OF GREASE TRAP. REPAIR SAME. CITATION ISSED 7-38-030 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 1/5/10 (60243) NOT CORRECTED. 33- SHELVING UNITS IN WALK-IN COOLER, DEEP FRYER AND WHEELBASE OF EQUIPMENT NOT CLEAN. CLEAN SAME. 35-MISSING WALLTILES AND BASE IN PREP AREA. REPLACE SAME. 38-COOKING EQUIPMENT NOT DIRECT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN INCLUDING ALL COOKING EQUIPMENT, LEGS, WHEELS, ALL ATTACHED PIPING, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STORAGE SHELVES. INSTD TO CLEAN SAME, FREE OF EXCESSIVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STOCK ON FLOOR. ELEVATE SAME 6 INCHES. FLOOR NEEDS DETAILED CLEANING THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES IN CEILING AROUND PIPING NEEDS TO BE SEALED. ALL WALLS THRU-OUT NOT CLEAN. CLEAN SAME. PROVIDE PROPER COVERS AROUND OUTLETS TO ELIMINATE HOLES/GAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILET ROOM IN BASEMENT NOT FULLY ENCLOSED. INSTD TO REPAIR SAME AND HAVE FULLY ENCLOSED FROM WALLS TO CEILING, AND HAVE PROPER VENTILATION. REPAIR FAUCET AT HANDSINK IN BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETERS ON SITE. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXTREME CLUTTER IN REAR GARAGE/STORAGE AREA, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.Must invert:Multiuse utensils on shelving units.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:Shelving units in walk in cooler,deep fryer,wheelbases of same equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must replace:Damaged floor tiles at front service counter.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.Must replace:missing wall tiles & bases in prep area.Must repair:loose wall panel in rear storage area next to freezer.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must place:Cooking equipment under ventilation hood.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Must provide:thermometer for cold holding unit.