JUL 31
2017
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA FUENTE BANQUET HALL.
BEAT. 22/100
2514 W 51ST ST · BRIGHTON PARK, CHICAGO
Last inspected July 31, 2017 · passed
Failed 7 of 14 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
5 passed · 2 w/ conditions · 7 failed
VIOLATIONS
60
includes 9 critical
RECORDS COVER
7 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REAR STOVE AND 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE UPRIGHT COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR IN REAR COOKING AREA/3 COMPARTMENT SINK AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN REAR BANQUET HALL IN POOR REPAIR, INSTRUCTED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED NO WALL COVING ON LEFT SIDE OF FURNANCE, AREA. INSTRUCTED MANAGER PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO NOZZLE ONLY SPRAYER IN REAR 3 COMPARTMENT SINK AREA, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS.. ALSO NEED NOZZLES AND HOT AND COLD WATER HANDLES TO FRONT AREA MAKE SHIFT 3 COMPARTMENT SINK/HANDSINK(NOW USING SPRAYER FOR TWO SINKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BROKEN SPRAYER ON 3 COMPARMENT SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN ALSO CLEAN GREASE TRAP 3 COMPARTMENT SINK DRAINING SLOW.
JUL 242017FAILED5 violations1 CRITICALDETAILS
JUL 24
2017
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 MICE DROPPINGS IN REAR COOKING AREA BEHIND STOVE AND BEHIND GREASE TRAP ALSO 4 LIVE FRUIT FLIES, INSTRUCTED TO HAVE PEST CONTROL BACK FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REAR STOVE AND 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR IN REAR COOKING AREA/3 COMPARTMENT SINK AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN REAR BANQUET HALL IN POOR REPAIR, INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO NOZZLE ONLY SPRAYER IN REAR 3 COMPARTMENT SINK AREA, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS.. ALSO NEED NOZZLES AND HOT AND COLD WATER HANDLES TO FRONT AREA MAKE SHIFT 3 COMPARTMENT SINK/HANDSINK(NOW USING SPRAYER FOR TWO SINKS.
JUL 142016PASS W/ CONDITIONS1 violationDETAILS
JUL 14
2016
PASS W/ CONDITIONS
1 violationDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY FROM 7/7/16 WAS NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
JUL 72016FAILED4 violations1 CRITICALDETAILS
JUL 7
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR IN THE FOOD PREP AREA BEHIND THE STOVE AND GREASE TRAP, AND ON THE FLOOR IN THE STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE COOLERS, INTERIOR OF THE MICROWAVE, TOP OF STOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REGLUE THE BASEBOARD TO THE WALL BEHIND THE 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE NOZZLE FOR THE SPRAYER AT THE 3 COMPARTMENT SINK AND STORE THE SPRAYER ABOVE THE FLOOD RIM LEVEL OF THE SINK. REPAIR THE LEAK UNDER THE BAR EXPOSED HANDWASHING SINK.
JUN 112015PASSED1 violationDETAILS
JUN 11
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WORN SURFACES ON WALLS. CLEAN AND PAINT IF NECESSARY. CEILING FANS WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
show all 14 inspections →
JUN 32015FAILED3 violations1 CRITICALDETAILS
JUN 3
2015
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ALONG WALLBASE IN REAR BY HOT WATER TANK AND FURNACE, 10MICE DROPPINGS IN BATHROOM AND STORAGE CABINET. REAR DOOR NOT RODENT PROOF, APPROX. 1/4 INCH GAP NOTED AT SIDE OF DOOR. INSDT TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF STORAGE CABINETS, ALL SINK BASINS, COUNTERTOPS AND EXTERIOR OF STOVE NOY CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLBASE AND IN CORNERS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
AUG 222014PASSED7 violationsDETAILS
AUG 22
2014
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BAR AREA MADE OF RAW WOOD. WOOD MUST BE SEALED SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STOVE UNCLEAN WTH GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN STOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN REFRIGERATORS INCLUDING WALLS, SIDES, RACKS, AND FANS UNCLEAN WITH DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED WALL AND CEILING VENTS UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MOP SINK VERY UNCLEAN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN WITH DIRT, DUST, AND GREASE ACCUMULATION IN CORNERS AND ALONG WALLS OF KITCHEN, DINING ROOM AND BATHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING IN DINING AREA IN DISREPAIR DUE TO PREVIOUS LEAKING CONDITION. CEILING NEEDS TO BE REPAIRED.
AUG 142014FAILED14 violations2 CRITICALDETAILS
AUG 14
2014
FAILED
14 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPROXIMATELY 20 FRUIT FLIES, AND ABOUT 5 ANTS IN, AROUND AND UNDER SINKS AT BAR AREA. SERIOUS VIOLATION 7-38-020
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 1/4 INCH OPENING AT BASE OF SIDE DOOR LEADING TO OUTSIDE. MUST REPAIR OR REPLACE SWEEP AT BASE OF DOOR TO PREVENT RODENT AND INSECT ENTRY. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BAR AREA MADE OF RAW WOOD. WOOD MUST BE SEALED SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BAR UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE GROWING ON PIPES UNDERNEATH SINK AND ON RAW WOOD. ALL BLACK MOLD LIKE SUBSTANCE MUST BE REMOVED AND MAINTAINED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STOVE UNCLEAN WTH GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN STOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN REFRIGERATORS INCLUDING WALLS, SIDES, RACKS, AND FANS UNCLEAN WITH DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED WALL AND CEILING VENTS UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MOP SINK VERY UNCELAN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN MOP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BLACK MOLD LIKE SUBSTANCE GROWING IN CABINETS AND ON PIPES UNDER SINKS AT BAR. CLEAN AND MAINTAIN INTERIOR OF CABINETS IN A CLEAN DRY SANITIARY CONDITION AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN WITH DIRT, DUST, AND GREASE ACCUMULATION IN CORNERS AND ALONG WALLS OF KITCHEN, DINING ROOM AND BATHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS AND CEILING OF KITCHEN UNCLEAN WITH FOOD SPLATTER. OBSERVED ATTACHED LIGHT IN KITCHEN UNCLEAN. CLEAN AND MAINTAIN WALLS CEILING AND ATTACHED LIGHT IN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING IN DINING AREA IN DISREPAIR DUE TO PREVIOUS LEAKING CONDITION. CEILING NEEDS TO BE REPAIRED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING CONDITION UNDER SINKS AT BAR AREA. ALL LEAKING CONDITIONS MUST BE FIXED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETERS NEEDED IN BOTH REFRIGERATORS.
SEP 92013FAILED3 violations1 CRITICALDETAILS
SEP 9
2013
FAILED
3 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR TOP OF STOVE, MICROWAVE, AND ALL SINKS THRU-OUT NEED DETAILED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THRU-OUT INCLUDING IN TOILET ROOMS NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
DEC 102012PASSED3 violationsDETAILS
DEC 10
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD SURFACE OF EQUIPMENT AND SHOULD BE CLEANED EACH TIME THE KITCHEN HAS BEEN USED AFTER AN EVENT. SINKS, STOVE ECT. REMOVE THE PLASTIC SEAL COVER THAT IS STILL ON FROM WHEN THE SINK WAS NEW BECAUSE IT IS PEELING OFF THROUGHOUT THE SINK THEN CLEAN AND SANITIZE THE SINK.THE ONE LOCATED IN THE KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE MISSING (COVING) BASEBOARDS THAT ARE MISSING THROUGHOUT HALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE CEILING FANS THROUGHOUT PREMISES HAS DURT BUILDUP.
FEB 32010PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
FEB 3
2010
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #60278 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MOUSE AND RAT DROPPINGS APPX 80 OR MORE AND DOORS NOT RODENT PROOFED.MANAGER IS REMOVING DROPPINGS AND SANITIZING AREAS &RODENT PROOFING DOORS AT THIS TIME OF INSPECTION.A RETURN SERVICE FROM PEST CONTROL WILL TAKE PLACE ON 2/6/10.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON WALLS IN DINING AREA & WOMEN'S TOILET ROOM.MOLD FROM WALLS IN BASEMENT. --------------------------------------------------------------------------------
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE PUTTY FROM HAND SINK AT BAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.IN BASEMENT. --------------------------------------------------------------------------------
JAN 262010FAILED6 violations1 CRITICALDETAILS
JAN 26
2010
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE & RAT DROPPINGS APPX. 100 OR MORE IN STORAGE CABINETS,FURNANCE ROOM,ON TOP AND BEHIND GREASE TRAP ALSO SIDE DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/10.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME.MUST PROVIDE AND POST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON WALLS IN DINING AREA & WOMEN'S TOILET ROOM.MOLD FROM WALLS IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE PUTTY FROM HAND SINK AT BAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.IN BASEMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →