Ann Sather'S Cafe
3411 N Broadway, Chicago, IL 60657 · Lakeview · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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One inspection on record — passed with conditions
Last Inspected
2010-06-18
What You Should Know
⚠ Food Temperature issues found across 1 inspection
→ Limited data — only 1 inspection on record
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Types of Issues Found
🌡 Food Temperature critical 1×
📦 Food Storage & Handling minor 1×
Inspection History
2010-06-18 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERARTURES. OBSERVED FRENCH TOAST BATTER AT 51F, PANCAKE BATTER AT 52F, EGGS BETWEEN 50-57F, SHREDDED CHEESE AT 50F. MANAGEMENT VOLUNT...
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL THE BULK FOOD STORAGE CONTAINERS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE OVEN AND PROOFER UNITS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREAS AND REAR HALLWAY.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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