LOWCOUNTRY.

NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF EMPLOYEES/CUSTOMERS MENS BATHROOM. TEMPERATURE OF HOT RUNNING WATER AT THE TIME OF INSPECTION WAS 87.3F. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY

PREMISES PREPARES PICKLED EGGS. NO VARIANCE APPROVAL ON SITE. INSTRUCTED TO CEASE PREPARATION OF PICKLED EGGS UNTIL REGULATORY AUTHORITY APPROVAL IS OBTAINED. FOODS DISCARDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

DOCUMENTS FOR VARIANCE APPROVAL HAVE NOT BEEN SUBMITTED TO CDPH FOR PREPARING PICKLED EGGS. MUST SUBMIT DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NOTED UTENSIL RACK AND ICE MACHINE STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND ICE MACHINE

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE BASEMENT BAR AREA, AND DOOR OF CHEST FREEZERS AT THE BASEMENT FOOD PREP/STORAGE WITH BROKEN LIDS. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE FIRST FLOOR KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE HAND WASH SINK, OVEN, CHEST FREEZERS, DRY STORAGE AREA AND LIQUOR STORAGE ROOM ALL AT THE BASEMENT FOOD PREP/DRY STORAGE AREAS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. -

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS UNDERNEATH STAIR WAY AT THE BASEMENT, MISSING TILES AT THE PREP ROOM AREA BY THE HAND WASH SINK OF THE BASEMENT PREP AREA, FLOORS INSIDE THE LIQUOR DRY STORAGE ROOM AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER AT THE FIRST FLOOR BAR. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FIRST FLOOR BAR AND WHERE EVER NECESSARY.

NOTED A LARGE HOLE ON WALL AT THE MENS BATHROOM OF THE BASEMENT FOOD PREP/STORAGE AREA,HOLES AND OPENINGS ON WALLS AT THE LIQUOR DRY STORAGE AREA AND CRACKS ON WALL BY THE HAND WASH SINK ALL AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF EMPLOYEES/CUSTOMERS MENS BATHROOM. TEMPERATURE OF HOT RUNNING WATER AT THE TIME OF INSPECTION WAS 87.3F. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY.

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED, PINK SLIMY AREAS AND BLACK DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND A MAXIMUM 7 DAY USE BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

PREMISES PREPARES PICKLED EGGS. NO VARIANCE APPROVAL ON SITE. INSTRUCTED TO CEASE PREPARATION OF PICKLED EGGS UNTIL REGULATORY AUTHORITY APPROVAL IS OBTAINED. FOODS DISCARDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

DOCUMENTS FOR VARIANCE APPROVAL HAVE NOT BEEN SUBMITTED TO CDPH FOR PREPARING PICKLED EGGS. MUST SUBMIT DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS. -

NOTED UTENSIL RACK AND ICE MACHINE STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND ICE MACHINE.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE BASEMENT BAR AREA, AND DOOR OF CHEST FREEZERS AT THE BASEMENT FOOD PREP/STORAGE WITH BROKEN LIDS. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE FIRST FLOOR KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING AREA NOT MAINTAINED WITH THICK GREASE AND LITTER ON THE GROUND AROUND THE GREASE CONTAINER AND GREASE ACCUMULATED ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDINGS. PRIORITY FOUNDATION #7-38-020(B).

NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE HAND WASH SINK, OVEN, CHEST FREEZERS, DRY STORAGE AREA AND LIQUOR STORAGE ROOM ALL AT THE BASEMENT FOOD PREP/DRY STORAGE AREAS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS UNDERNEATH STAIR WAY AT THE BASEMENT, MISSING TILES AT THE PREP ROOM AREA BY THE HAND WASH SINK OF THE BASEMENT PREP AREA, FLOORS INSIDE THE LIQUOR DRY STORAGE ROOM AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER AT THE FIRST FLOOR BAR. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FIRST FLOOR BAR AND WHERE EVER NECESSARY.

NOTED A LARGE HOLE ON WALL AT THE MENS BATHROOM OF THE BASEMENT FOOD PREP/STORAGE AREA,HOLES AND OPENINGS ON WALLS AT THE LIQUOR DRY STORAGE AREA AND CRACKS ON WALL BY THE HAND WASH SINK ALL AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MUST CLEAN OILY RESIDUE ACCUMULATING IN THE LOWER COMPARTMENT OF THE FRYERS. MUST CLEAN FOOD DEBRIS FROM POTATO SLICER BLADES.

UNABLE TO SEE THE FLOOR IN THE LIQUOR STORAGE ROOM DUE TO DIM LIGHTING. MUST PROVIDE ADEQUATE LIGHTING IN FOOD/BEVERAGE STORAGE AREAS.

MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR/OUT OF MOP BUCKET.

OBSERVED CUPS AND BOWLS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES.

OBSERVED FOOD RESIDUE ACCUMULATING ON THE SHELVING IN THE WALK IN COOLER. ALSO NOTED OILY DUST ACCUMULATING ON THE HOOD AND HOOD VENTS IN THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED BLACK PLASTIC SHAVINGS ON THE FLOOR IN THE LIQUOR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CLUTTER (UNUSED SHELVING, MAINTENANCE EQUIPMENT, EXTRA BUILDING MATERIALS) IN THE BASEMENT STORAGE ROOM TO THE RIGHT OF THE FIREPLACE. INSTRUCTED TO REMOVE ANY UNNECESSARY MATERIALS FROM PREMISES AND ORGANIZE THE REMAINDER TO BE AT LEAST 6 INCHES OFF THE FLOOR.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR COOLER. MUST REPLACE

MISSING CEILING ON THE COOKS LINE NEXT TO THE EXHAUST HOOD. MUST REPLACE

MISSING LIGHT SHIELD ABOVE THE ICE MACHINE. MUST REPLACE.

ALL STORED CONSTRUCTION ITEMS STORED UNDER THE BASEMENT DRY FOOD STORAGE ROOM STAIRWELL MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. OBSERVED COOKS LINE ONE DOOR COOLER RANGING BETWEEN 45F TO 48F WITH FOOD SUCH AS SHRIMP AT 44.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS PROPER TEMPERATURE. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 5 LBS CHICKEN AT 44.9F, 3 LBS SHRIMP AT 44.7F, 3 LBS CALAMARI AT 44.6F. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

OBSERVED KITCHEN EXPOSED HAND SINK NOT MAINTAINED. NO COLD WATER AVAILABLE AT SINK. HOT WATER ONLY. BUCKET INSIDE THE SAME SINK BEING WASHED AND NO SOAP OR PAPER TOWELS AVAILABLE AT THAT SINK USED FOR COOKS LINE AND DISH WASH AREA HAND WASHING. ALSO OBSERVED BAR EXPOSED HAND SINK COLD WATER HANDLE STRIPPED AND UNABLE TO TURN OFF. SAME SINK EXTREMELY SLOW DRAINING. INSTRUCTED TO REPAIR ALL SINKS TO PROVIDE HOT AND COLD RUNNING WATER. TO PROPERLY DRAIN AND PROVIDE SOAP AND PAPER TOWELS AT ALL. CRITICAL VIOLATION 7-38-030.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

WALL MOUNTED FRY SLICER IN THE BASEMENT DRY FOOD STORAGE ROOM MUST BE MOVED TO THE BASEMENT FOOD PREP AREA WHERE AN EXPOSED HAND WASHING SINK IS ACCESSIBLE.

TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR COOLER. MUST REPLACE.

DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

MISSING CEILING ON THE COOKS LINE NEXT TO THE EXHAUST HOOD. MUST REPLACE.

MISSING LIGHT SHIELD ABOVE THE ICE MACHINE. MUST REPLACE.

TOILETS IN BOTH BASEMENT WASHROOMS NOT MAINTAINED. FOUND DIRTY. MUST CLEAN AND MAINTAIN.

ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

ALL COOKS MUST WEAR HAT/HAIR RESTRAINTS.

COOKS LINE DIRTY WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

MUST PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

SHELLFISH TAGS FOR LIVE CLAMS ON PREMISES AND ON THE MENU NOT MAINTAINED FOR 90 DAYS. ONE TAG FOUND ON PREMISES. INSTRUCTED TO MAINTAIN ALL LIVE SHELLFISH TAGS ON THE PREMISES FOR REVIEW FOR A MINIMUM OF 90 DAYS. CRITICAL VIOLATION. 7-38-005(B).

INADEQUATE HAND WASHING FACILITIES. NO SOAP OR PAPER TOWELS AT THE 1ST. FLOOR KITCHEN EXPOSED HAND SINK AND OBSERVED SINK BEING USED FOR FOOD PREPARATION AND RINSING OF UTENSILS. MANAGEMENT PROVIDE SOAP AND PAPER TOWELS. REVIEWED PROPER HAND WASHING. HAND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION. 7-38-030.

OBSERVED APPROXIMATELY 15 TO 20 SMALL FLIES THROUGHOUT THE 1ST. FLOOR BAR. 15 FLIES AROUND THE 1ST. FLOOR KITCHEN THREE COMPARTMENT SINK AND MOP SINK AREA. REAR EXIT SCREEN DOOR BEING USED AT THE 1ST. FLOOR COOKS LINE LEADING TO THE ALLEY, NOT RODENT PROOFED WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM OF THE DOOR. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR FLIES TO ELIMINATE OR MINIMIZE ACTIVITY AND INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON THE REAR SCREEN DOOR. SERIOUS VIOLATION 7-38-020.

NO VALID CITY OF CHICAGO SANITATION CERTIFICATES POSTED ON THE PREMISES. NO SUCH CERTIFIED MANAGER ON SITE WHILE FOODS WERE BEING PREPARED IE: POTATOES ON THE STOVE TOP @212F. SERIOUS VIOLATION 7-38-012.

MUST NOT HANG CLEAN POTS/PANS ABOVE THE KITCHEN MOP SINK FOR STORAGE.

MUST NOT USE USED MILK CRATES AS SHELVING THROUGHOUT. SHELVING MUST BE 6" FROM THE FLOOR AND BE ACCESSIBLE FOR CLEANING/MONITORING OF THE FLOORS. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT THROUGHOUT KITCHEN COOKS LINE. MUST REMOVE LOOSE ROCKS FROM DINING ROOM CUSTOMER HAND WASHNG SINK. UNABLE TO CLEAN AND SANITIZE PROPERLY.

FOOD ENCRUSTED FRY SLICER IN THE 1ST. FLOOR KITCHEN MUST BE CLEANED AFTER EACH USE.

FLOORS FOUND DIRTY AND EXTREMELY STICKY THROUGHOUT THE 1ST FLOOR BAR. MUST CLEAN.

MUST PROVIDE LIGHT SHIELD ABOVE THE BASEMENT BOX FREEZERS.

EXTREMELY LOW HOT WATER PRESSURE AND INOPERABLE VENTILATION IN THE BASEMENT MENS WASHROOM.MUST REPAIR.

ALL UNNECESSARY ITEMS STORED THROUGHOUT BASEMENT STORAGE AND BETWEEN WALL AND THE WALK-IN COOLER, MUST BE REMOVED TO PREVENT RODENT/PEST HARBORING AND ALL OTHER ITEMS AND STORED ITEMS THROUGHOUT ALL BARS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

MUST PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HANDWASH SINK AND 3-COMPARTMENT IN BASEMENT FRONT BAR.

MEN'S WASHROOM DOOR IN BASEMENT NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

THERMOMETER NEEDED AT THE DAIRY REFRIGERATOR IN BASEMENT FOOD PREP AREA.

MUST REMOVE CLUTTER AND UNNECESAARY ITEMS FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS IN BASEMENT IN DRY STORAGE ROOM 6 INCHES OFF FLOOR.

EMERGENCY EXIT DOOR LEADING TO BUILDING HALLWAY NEEDS TO BE COMPLETE TIGHT FITTING TO PREVENT RODENT ENTRY.

CEILING IN KITCHEN IN POOR REPAIR. MUST REPAIR OR REPLACE TILES. MUST DETAIL CLEAN CEILING IN KITCHEN AREA. REMOVE GREASE BUIL-UP.

LIGHT SHIELDS MISSING INSIDE ALL COOLERS. MUST PROVIDE.

MUST PROVIDE SEPARATION OR REMOVE MOP SINK INSTALLED NEXT TO 3-COMPARTMENT SINK IN DISHWASHING AREA.

FOUND PREP SINK, ICE MACHINE AND BAR BOTTLE DISPLAY HAD BEEN INSTALLED UNDER WASTE WATER PIPES IN BASEMENT. INSTRUCTED TO PROPERLY ENCLOSE PIPES. NOTED UTILITY SINK INSTALLED IMMEDIATELY ADJACENT TO 3-COMPARTMENT SINK IN DISHWASH AREA/KITCHEN. MUST PROVIDE SEPARATION OR REMOVED SINK. SERIOUS CITATION ISSEUED. 7-38-005(A).

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS LOCATED IN KITCHEN PREP AREA.

EMERGENCY EXIT DOOR LEADING TO BUILDING HALLWAY NEEDS TO BE COMPLETE TIGHT FITTING TO PREVENT RODENT ENTRY.

CEILING IN KITCHEN IN POOR REPAIR. MUST REPAIR OR REPLACE TILES. MUST DETAIL CLEAN CEILING IN KITCHEN AREA. REMOVE GREASE BUIL-UP.

LIGHT SHIELDS MISSING INSIDE ALL COOLERS. MUST PROVIDE.