ANNA PURANA FAST FOOD.

OBSERVED WASTE WATER OVERFLOWING FROM THE OPEN FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK ONTO THE FLOOR, IN THE FOOD PREP AREA WHEN THE SINK IS DRAINED. INSTRUCTED TO REPAIR SINK PLUMBING TO PROPERLY DRAIN WASTE WATER. CRITICAL VIOLATION 7-38-030.

PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2081331 ON 8-30-17 NOT CORRECTED #18- STILL OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT THE REAR STORAGE AREA, UNDER ALL BULK FOOD CONTAINERS, AROUND HOT WATER TANK, UNDER METAL RACK STORAGE SHELVING, BEHIND ALL COOKS LINE EQUIPMENT, UNDER FRONT DISPLAY COOLER, ALL REAR COOLERS UNDER PREP TABLES AND BULK FOOD STORAGE, GAS STOVES, THROUGHOUT THE FRONT DISPLAY/CASHIER COUNTER MUST REMOVE ALL MICE DROPPINGS, SANITIZE ALL AREAS, SEAL ANY HOLES OR OPENINGS NOTED DURING CLEANING AND SEAL BOTTOM OF SCREENED DOOR BEING USED AT THIS TIME WITH OPEN 1/2 INCH GAP ALONG THE BOTTOM AND PROVIDE A MESH SCREEN WITHOUT OPEN HOLES TO ELIMINATE FLY ENTRY. #29- PREVIOUS MINOR VIOLATIONS FROM #2009966 ON 4-6-17. #30-STILL OBSERVED SOME PREPACKAGED FOODS INSIDE THE DISPLAY CASE. NOT LABELED WITH BUSINESS NAME, LIST OF INGREDIENTS.#32-TORN RUBBER DOOR GASKET ON THE REAR 2 DOOR REFRIGERATION UNIT. MUST REPAIR/REPLACE. NOTED MILK CRATES USED AS SHELVING AND ELEVATION FOR STORED ITEMS. MUST REMOVE ALL. DIRTY KNIVES STORED ON TRAY AT THE REAR SHELVING DRY STORAGE AREA. INSTRUCTED TO CLEAN KNIVES AND PROPERLY STORE IN A KNIVES RACK. #34 INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND REAR DRY STORAGE AREA. #41 NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREA BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. CRITICAL VIOLATION 7-42-090.

OBSERVED APPROXIMATELY 10 LBS FRESHLY JUICED MANGO AND YOGURT IN PREPACKAGED CONTAINERS FOR SALE IN DISPLAY CASE NOT APPROVED BY CDPH FOR BOTTLING OR PACKAGING. INSTRUCTED TO CONTACT CDPH FOR JUICING APPROVAL. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00. SERIOUS VIOLATION 7-38-005(A).

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION. MANAGER WAS TELEPHONED BY EMPLOYEE UPON ARRIVAL AND ENTERED ESTABLISHMENT DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED IE: SAMOSA'S AT 146.5F IN HOT HOLDING UNIT. SERIOUS VIOLATION 7-38-012.

DEEP CLEAN AND MAINTAIN THE FOLLOWING AREAS: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS. EXTERIOR OF BLENDER LOCATED IN 3 COMP SINK AREA.

OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULKING ALONG 3 COMPARTMENT SINK AND DISH MACHINE. OBSERVED FOOD SPLATTER ALONG WALL AT REAR PREP TABLE NEXT TO WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN, SANITAIZE AND/OR RESEAL AND MAINTAIN SAID AREAS.

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE: 5 LBS OF ALOOTIKI (FRIED PASTRY WITH MASHED PEAS) AT A TEMPERATURE RANGE OF 89.2F TO 131.7 F AND 5 LBS OF SAMOSAS (FRIED PASTRY WITH MASHED POTATOES) AT 103.1F F. ALL ITEMS WERE LOCATED BEHIND FRONT COUNTER, UNDER HEAT LAMP. MANAGER STATED TOTAL WEIGHT OF 10LBS AT TOTAL VALUE OF $40.00 MANAGER VOLUNTARILY DISCARD/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

INADEQUATE DISHWASHING FACILITIES.OBSERVED LOW TEMPERATURE DISHMACHINE NOT PROPELY SANITIZING.MACHINE WAS BEING USED AT TIME OF INSPECTION. 0PPM CHLORINE FOUND AFTER SEVERAL ATTEMPTS WHILE DISHES BEING WASHED. MUST NOT USE MACHINE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100PPM. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL VIOLATION 7-38-030.

OBSERVED 50 OR MORE MICE DROPPINGS UNDERNEATH SHELVING UNIT, A LONG WALL BASE, IN REAR DRY STORAGE. ALSO OBSERVED 10 OR MORE SMALL LIVE FLIES ON CEILING ARE ABOVE UTILITY SINK. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION # 7-38-020.

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2009966, DATED: 04/06/2017 #30 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND FRONT DISPLAY CASE NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INSIDE REFRIGERATION UNITS AND PRODUCT NAME, MAIN INGREDIENTS USED AND USED BY DATE AT DISPLAY AREA....NOTED FOOD ITEMS STORED IN TIN CANS INSIDE REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO REMOVE AND PROPERLY STORE INSIDE A CLEAN CONTAINER WITH TIGHT FITTING LID. #32 NOTED TORN RUBBER GASKET AT THE REAR 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE...NOTED MILK CRATES USED FOR ELEVATION AT THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL MILK CRATES AND PROVIDE SHELVING FOR PROPER ELEVATION. ALL FOOD PRODUCTS MUST BE STORED 6" OF THE FLOOR AND 6" AWAY FROM THE WALL FOR PROPER PEST MONITORING AND CLEANING.....NOTED DIRTY KNIVES STORED ON TRAY AT THE REAR SHELVING DRY STORAGE AREA. INSTRUCTED TO CLEAN KNIVES AND PROPERLY STORE IN A KNIVES RACK....MUST DETAIL CLEAN AND MAINTAIN DIRTY CUTTING BOARDS AT THE REAR PREP AREA. #34 INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND REAR DRY STORAGE AREA. #35 NOTED HEAVY DUST ACCUMULATION ON CEILING AT THE FRONT DINNING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #38 NOTED LEAKING FAUCET AT THE HANDLE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. #41 NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREA BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. INSTRUCTED MANAGER TO DEEP CLEAN, SANITIZE, REPAIR AND MAINTAIN, ABOVE AREAS.SERIOUS VIOLATION 7-42-090.

DEEP CLEAN AND MAINTAIN THE FOLLOWING AREAS: INTERRIOR AND EXTERIOR SURFACES OF ALL COOLERS. EXTERIOR OF BLENDER LOCATED IN 3 COMP SINK AREA.

OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULKING ALONG 3 COMPARTMENT SINK AND DISH MACHINE. OBSERVED FOOD SPLATTER ALONG WALL AT REAR PREP TABLE NEXT TO WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN, SANITAIZE AND/OR RESEAL AND MAINTAIN SAID AREAS.

OBSERVED SMALL LEAK AT FACUET GASKET AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND FRONT DISPLAY WARMING RACK TO BE IMPROPER:- POT OF SPINACH 55.3F,ASSORTED SNACKS WITH POTATO FEELINGS AND STUFFED PEPPERS(100F/120F/120F/110F AND YOGURT 46.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF PRODUCTS WORTH $175.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD TEMPERATURES AND PROPERLY COOL DOWN FOOD BEFORE STORAGE. CRITICAL VIOLATION #7-38-005(A)

NOTED LOW TEMPERATURE DISH WASHER BEING USED FOR WASHING DISHES THAT WAS NOT PROPERLY SANITIZING. FINAL SANITIZING RINSE OF CHLORINE WAS 0 PPM. INSTRUCTED NOT TO USE DISH WASHER UNTIL PROPERLY SANITIZING. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK. MANAGER IMMEDIATELY CALLED REPAIR PERSON FOR MAINTENANCE. CRITICAL VIOLATION #7-38-030

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND FRONT DISPLAY CASE NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INSIDE REFRIGERATION UNITS AND PRODUCT NAME, MAIN INGREDIENTS USED AND USED BY DATE AT DISPLAY AREA....NOTED FOOD ITEMS STORED IN TIN CANS INSIDE REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO REMOVE AND PROPERLY STORE INSIDE A CLEAN CONTAINER WITH TIGHT FITTING LID.

NOTED TORN RUBBER GASKET AT THE REAR 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE...NOTED MILK CRATES USED FOR ELEVATION AT THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL MILK CRATES AND PROVIDE SHELVING FOR PROPER ELEVATION. ALL FOOD PRODUCTS MUST BE STORED 6" OF THE FLOOR AND 6" AWAY FROM THE WALL FOR PROPER PEST MONITORING AND CLEANING.....NOTED DIRTY KNIVES STORED ON TRAY AT THE REAR SHELVING DRY STORAGE AREA. INSTRUCTED TO CLEAN KNIVES AND PROPERLY STORE IN A KNIVES RACK....MUST DETAIL CLEAN AND MAINTAIN DIRTY CUTTING BOARDS AT THE REAR PREP AREA.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND REAR DRY STORAGE AREA.

NOTED HEAVY DUST ACCUMULATION ON CEILING AT THE FRONT DINNING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED LEAKING FAUCET AT THE HANDLE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREA BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

OBSERVED FERMENTED YOGURT BEING STORED ON A PREP TABLE IN THE REAR AREA. INFORMED CERTIFIED MANAGER THAT A HACCP PLAN IS REQUIRED IN 6 MONTHS, AND MUST BE MAINTAINED ON SITE. SERIOUS VIOLATION 7-38-005(A).1ST OFFENSE, NO CITATION GIVEN. (SEE COMMENTS)

OBSERVED A BROKEN DOOR GASKET ON THE 2-DOOR COOLER ON THE WEST WALL IN THE PREP AREA. RUST ON THE BOTTOM OF PREP TABLES. DUCT TAPE BEING USED TO COVER A HOLE ON A PREP TABLE IN THE PREP AREA. GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS IN PREP AREA. INSTRUCTED TO REPAIR GASKET AND REMOVE RUST, SO SURFACE IS SMOOTH AND EASILY CLEANABLE. DISCONTINUE USING DUCT TAPE AND GROCERY BAGS AND MAINTAIN ALL.

OBSERVED FOOD DEBRIS AND GREASE ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MOUNTED CAN OPENER, EXTERIOR OF ICE MACHINE IN THE REAR PREP AREA, INTERIOR AND EXTERIOR OF MOP SINK, AND INTERIOR OF THE 1-DOOR FREEZER ON THE WEST WALL IN THE PREP AREA. INTERIOR HANDEL OF THE WALK IN COOLER IS BROKEN. CLEAN INTERIOR OF ALL CABINETS IN THE FRONT AND REAR AND BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO DETAIL CLEAN ALL, REPAIR DOOR HANDEL AND MAINTAIN.

OBSERVED WALLS IN THE FOLLOWING AREAS NOT CLEAN; THROUGHOUT PREP AREA AND AROUND THE DISH MACHINE. ALSO, STAINED CEILING TILES IN THE CUSTOMER DINING AREA AND HALLWAY NEAR TOILET ROOMS. 1-COMP DUMP SINK IN PREP AREA IS DETACHED FROM THE WALL. HOLE IN WALL UNDER THE EXPOSED HAND SINK IN THE HALLWAY, NEXT TO THE TOILET ROOMS. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOOD, 6 LBS OF COOKED RICE; BEING STORED ON A PREP TABLE AT AN IMPROPER TEMPERATURE, 87.5F, VALUED AT $25. 1.5 LBS OF BUTTERMILK STORED ON ANOTHER PREP TABLE, WITH TEMPERATURES OF 53.4F, VALUED AT $3. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

OBSERVED FERMENTED YOGURT BEING STORED ON A PREP TABLE IN THE REAR AREA. INFORMED CERTIFIED MANAGER THAT A HACCP PLAN IS REQUIRED IN 6 MONTHS, AND MUST BE MAINTAINED ON SITE. SERIOUS VIOLATION 7-38-005(A).1ST OFFENSE, NO CITATION GIVEN. (SEE COMMENTS)

OBSERVED 20 RODENT DROPPINGS IN THE FURNACE ROOM CLOSET IN THE HALLWAY NEAR THE TOILET ROOMS. INSTRUCTED TO REMOVE DROPPINGS. DETAIL CLEAN AND SANITIZE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN.

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1506755, DATED 10/19/2015. VIOLATION #38: exhaust fans(ventilation in bathrooms in state of disrepair, shall be repaired/replaced. SILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090.

OBSERVED FOODS OUT OF THE ORIGINAL MANUFACTURING CONTAINERS NOT LABELED. INSTRUCTED TO PROVIDE INGREDIENT LABELS AND MAINTAIN.

OBSERVED A BROKEN DOOR GASKET ON THE 2-DOOR COOLER ON THE WEST WALL IN THE PREP AREA. RUST ON THE BOTTOM OF PREP TABLES. DUCT TAPE BEING USED TO COVER A HOLE ON A PREP TABLE IN THE PREP AREA. GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS IN PREP AREA. INSTRUCTED TO REPAIR GASKET AND REMOVE RUST, SO SURFACE IS SMOOTH AND EASILY CLEANABLE. DISCONTINUE USING DUCT TAPE AND GROCERY BAGS AND MAINTAIN ALL.

OBSERVED FOOD DEBRIS AND GREASE ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MOUNTED CAN OPENER, EXTERIOR OF ICE MACHINE IN THE REAR PREP AREA, INTERIOR AND EXTERIOR OF MOP SINK, AND INTERIOR OF THE 1-DOOR FREEZER ON THE WEST WALL IN THE PREP AREA. INTERIOR HANDEL OF THE WALK IN COOLER IS BROKEN. CLEAN INTERIOR OF ALL CABINETS IN THE FRONT AND REAR AND BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO DETAIL CLEAN ALL, REPAIR DOOR HANDEL AND MAINTAIN.

OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; CUSTOMER DINING AREA (CORNERS), UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, IN FURNACE ROOM, AND IN TOILET ROOMS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED WALLS IN THE FOLLOWING AREAS NOT CLEAN; THROUGHOUT PREP AREA AND AROUND THE DISH MACHINE. ALSO, STAINED CEILING TILES IN THE CUSTOMER DINING AREA AND HALLWAY NEAR TOILET ROOMS. 1-COMP DUMP SINK IN PREP AREA IS DETACHED FROM THE WALL. HOLE IN WALL UNDER THE EXPOSED HAND SINK IN THE HALLWAY, NEXT TO THE TOILET ROOMS. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

SEE #29

OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER AROUND THE REAR EXIT DOOR. INSTRUCTED TO DISCARD ITEMS NOT BEING USED, REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

OBSERVED STAFF NOT WEARING HAIR RESTRAINTS WHILE PREPPING FOOD IN THE PREP AREA. INSTRUCTED TO WEAR RESTRAINTS AT ALL TIMES WHEN IN THE PREP AREA PREPARING FOOD.

walk in cooler shelving/racks not clean, need detailed cleaning, cooler shelving door tracks not clean, need detailed cleaning(crevices).

Floors in front prep area under heavy equipment not clean, need detailed cleaning, floors in rear kitchen area under heavy equipment, storage shelving not clean, need detailed cleaning(corners).

Exhaust fans(ventilation in bathrooms in state of disrepair, shall be repaired/replaced.

Found food items not properly dated in walk in cooler, coolers and in reach in freezer, must properly date food items in walk in cooler, coolers, and in reach in freezer.

Caulk around 3 compartment sink, exposed hand sink in prep area, in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Prep tables lower shelving that had rust/peeling paint, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced/repaired.

Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). walk in cooler shelving/racks not clean, need cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices). prep tables lower shelving not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under 3 compartment sink, dish machine areas not clean, need detailed cleaning(corners). Floors in rear kitchen, rear storage areas not clean, need detailed cleaning(corners).

Walls, ceiling tiles in kitchen prep areas, and by rear prep table not clean, need detailed cleaning.

Hot water faucet of exposed hand sink in front prep area leaking, shall be repaired/replaced.

Stock items must be stored six inches off of floor to prevent pest harborage.

Must provide food handlers list for next routine inspection.

COOKED FOOD STORED INSIDE PLASTIC PRODUCE AND GROCERY'S BAGS,STORED INSIDE COOLERS AND FREEZERS.INSTRUCTED TOO PROVIDE FOOD GRADES BAGS AND FOOD CONTAINERS WITH LIDS.

: DUST AND FOOD DEBRIS ON SHELVES WERE CLEAN DISHES AND POT ARE STORED THROUGHOUT,INCLUDED INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.

DEBRIS ON FLOOR UNDER SHELVES,THROUGHOUT INSTRUCTED TO CLEAN AND MAINTAIN

DUST BUILD-UP ON LIGHT SHIELD IN THE KITCHEN INSTRUCTED TO CLEAN

MECHANICAL DRAINS AT THREE COMPARTMENT NOT ABLE TO HOLD WATER,INSTRUCTED TO REPAIR,ALSO WATER PIPE UNDER THE THREE COMPARTMENT SINK IS HEAVILY LEAKING,INSTRUCTED TO REPAIR

LOW TEMP DISH MACHINE NOT MAINTAINED:DISPENSING TOO MUCH SANITIZER OVER 200ppm,CHEMICAL TEST STRIP TURNED BLACK IN COLOR.PRESENTLY UNIT NOT IN USE.TECHNICIAN WAS CALLED,. INSTRUCTED TO USE THREE COMPARTMENT SINK:WASH,RINSE,SANITIZE 100ppm. PERSONALLY SET UP THREE COMPARTMENT WASH,RINSE SANITIZE 100ppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-030 NO CITATION ISSUED.

FOUND EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED.NO HOT WATER PROVIDED AT EXPOSED HAND SINK.HOT WATER HANDLE UNABLE TO TURN THREE MEN TRIED TO TURN IT AND USED SCREWDRIVER NOT ABLE TO REPAIR HANDLE. ALSO FOUND PAPER DISPENSER BROKEN NOT ABLE TO DISPENSE PAPER TOWELS.INSTRUCTED TO USE EXPOSED HAND SINK IN DISH ROOM AND REPAIR/REPLACE PAPER TOWEL UNIT. FOOD IS PRESENTLY HANDLED. CRITICAL VIOLATION:7-38-030

FOOD NOT PROTECTED DURING PREPARATION.OBSERVED READY TO EAT FOOD "PURI" DEEP FRIED AND STORED ON TOP NEWSPAPER TO DRAIN OIL.ALSO FOUND A PLASTIC BOWL INSIDE THE COOKED VEGETABLES,WHICH IS USED TO PICK UP FOOD FROM THE LARGE CONTAINER.FOOD DISCARDED FROM NEWS PAPER,AND BOWL REMOVED FROM CONTAINER AND INSTRUCTED TO PROVIDED UTENSILS WITH LONG HANDLE TO PICK UP FOOD.10 EACH, VALUE $3.50 SERIOUS VIOLATION:7-38-005(A)

OUTSIDE WASTE GREASE BOX NOT MAINTAINED. WASTE OILS ON TOP THE LID AND CONTAINER WHICH IS DRIPPING ON GROUND,GROUND SATURATED WITH WASTE GREASE,INSTRUCTED TO CLEAN AND MAINTAIN,TO MINIMIZE INSECTS / RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020

COOKED FOOD STORED INSIDE PLASTIC PRODUCE AND GROCERY'S BAGS,STORED INSIDE COOLERS AND FREEZERS.INSTRUCTED TOO PROVIDE FOOD GRADES BAGS AND FOOD CONTAINERS WITH LIDS.

DUST AND FOOD DEBRIS ON SHELVES WERE CLEAN DISHES AND POT ARE STORED THROUGHOUT,INCLUDED INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.

DEBRIS ON FLOOR UNDER SHELVES,THROUGHOUT INSTRUCTED TO CLEAN AND MAINTAIN

DUST BUILD-UP ON LIGHT SHIELD IN THE KITCHEN INSTRUCTED TO CLEAN

MECHANICAL DRAINS AT THREE COMPARTMENT NOT ABLE TO HOLD WATER,INSTRUCTED TO REPAIR,ALSO WATER PIPE UNDER THE THREE COMPARTMENT SINK IS HEAVILY LEAKING,INSTRUCTED TO REPAIR

NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COOKED EGGPLANT, BEANS, POTATOES, COTTAGE CHEESE, ETC.). INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

FOODS NOT LABELED IN WALK IN COOLER. INSTRUCTED MANAGER TO LABEL FOODS (FIRST IN FIRST OUT).

MILK STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

OBSERVED FOOD DEBRIS ON WALLS AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS.

CEILING LIGHT COVER MISSING ABOVE DISHWASH AREA. MUST PROVIDE COVER.

NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF COOKED PASTRIES FILLED WITH VEGETABLES AND POTATOES(TEMPERATURES OF 109.9F; 123F; 79F;AND 85.6F), FOOD WAS STORED UNDER THE HOT LAMP BY THE STEAM TABLE. FOOD DISCARDED AND DENATURED. APPROXIAMATELY 5LBS AND $25 VALUE. CRITICAL VIOLATION: 7-38-005(A). MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE.

OBSERVED EVIDENCE OF LIVE ROACHES IN DIFFERENT LOCATIONS OF KITCHEN AND SERVING AREA. FRONT SERVING AREA WE(OWNER,EMPLOYEES AND I)OBSERVED LIVE (ONE) ROACH ON WALL BEHIND THE RICE HOT HOLDING UNIT,ONE UNDER THE MICROWAVE; 6 ROACHES UNDER THE PREP TABLE NORTH WEST CORNER OF LEG OF THE TABLE, OPENED FOOD WERE STORED ON TOP THE TABLES. ROACHES WERE OBSERVED CRAWLING ON WALLS ABOVE THE DISH MACHINE, ALSO ROACHES ON THE BOTTOM OF DISH MACHINE UNDER THE MOTOR OF UNIT. OBSERVED ROACHES UNDER THE RADIO ON TOP OF THE HOT WATER TANK WHICH IS LOCATED PREP/STORAGE AREA, UNDER THE ICE MACHINE. ALSO OBSERVED ROACH GOING IN AND OUT OF THE BOXES OF POTATOES WHICH WERE STORED ON TOP OF PREP TABLES. LIVE ROACHES ON FLOOR UNDER BULK INGREDIANT BINS. ROACH ON DOORWAY WALL BETWEEN FRONT SERVING AND PREP AREAS AND ROACH ON CEILING ABOVE WALK-IN COOLER. OVER 20 ROACHES. INSTRUCTED TO SEAL SMOOTHLY ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES. ELIMINATE THE ROACHES AND WASH AND SANITIZE ALL SURFACES/EQUIPMENT. CRITICAL VIOLATION: 7-38-020.

OBSERVED A CAN OF INSECTICIDE STORED ON TOP THE HOT WATER TANK IN PREP/STORAGE AREA, FOOD EXPOSED: COOKED POTATOES AND PEPPERS. ALSO FOUND A BOTTLE OF WINDEX INSIDE THE CABINETS WITH DISPOSABLE UTENSILS WHICH ARE USED FOR CUSTOMERS. CILANTRO SAUCE STORED IN BUCKET LABELED AS 'POT AND PAN DISH SOAP'. SERIOUS VIOLATION 7-38-005(A). MUST STORE CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES. USE CONTAINERS OF FOOD GRADE QUALITY AND DESIGNED FOR FOOD STORAGE.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-8-11, REPORT #664268: #30-No label on all bulk containers with flour,salt, rice and all spices. Must provide labels. All food containers that is not the original container inside the walk in cooler and reach in cooler must have a label and date. #32- Must remove all the newspaper on the shelves being used as a shelf liner. Must provide lid/cover for all garbage containers in the serving and prep area/kitchen. Must install a splashguard between the exposed hand sink and serving table in the serving area. Must remove rust and peeling paint on the wire racks shelvings of the walk in cooler. #33- wire rack shelvings of the walk in cooler,with food debris; the can opener; all the prep tables bottom shelves. SERIOUS VIOLATION: 7-42-090.

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

OBSERVED BROKEN POT AND FOAM CUPS INSIDE FOOD CONTAINERS IN COOLER AND REACH-IN COOLER. INSTRUCTED TO PROVIDE PROPER SERVING UTENSILS WITH LONG HANDLES.

VIOLATION UPGRADED TO A SERIOUS VIOLATION#29

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

INTERIOR AND EXTERIOR SURFACES OF ICE MAKER NOT CLEAN. ACCUMULATED GREASE/FOOD DEBRIS ON COOKING EQUIPMENT AND SHELVES. MUST CLEAN AND MAINTAIN SAME.

ACCUMULATED FOOD DEBRIS AND LITTER ON FLOORS UNDER EQUIPMENT AND ALONG WALLS, ALSO UNDER BENCH IN DINING ROOM. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.

CLEAN WALLS AROUND/UNDER THE DISH MACHINE, REMOVE DEBRIS. REMOVE BLACK SUBSTANCE BETWEEN THE WALL AND THREE COMPARTMENT SINKS AND ONE COMPARTMENT SINK. REMOVE, CLEAN AND RE CAULK SMOOTHLY. SEAL SMOOTHLY ALL GAPS AND OPENINGS IN WALLS AND CEILING THROUGH-OUT.

CLEAN INSIDE THE LIGHT SHIELDS IN PREP AREA AND THROUGHOUT, INSECTS AND DEBRIS IN THEM.

OBSERVED EMPLOYEE PREPARING FOOD WITHOUT HAIR RESTRAINT,INSTRUCTED TO WEAR HAIR RESTRAINT IN PREP AREA AT ALL TIMES.

Found no soap on both exposed hand sink at the time of inspection. Establishment was serving foods already and customers were eating in dining area. Instructed manager that all hand washing facilities must be provided with soap and paper towel. Citation issued critical. Manager provided soap on both exposed hand sink after I finished the inspection.

No label on all bulk containers with flour,salt, rice and all spices. Must provide label. All food containers that is not the original container inside the walk in cooler and reach in cooler must have a label and dated.

Must remove all the newspaper on the shelves being used as a shelf liner. Must remove cardboard on the floor in the dishwashing area. Must seal the raw wood on the front counter shelves. Must provide lid/cover for all garbage containers in the serving and prep area/kitchen. Must install a splashguard between the exposed hand sink and serving table in the serving area. Must remove rust and peeling paint on the wire racks shelvings of the walk in cooler.

Must clean the following and maintain: all the lids of all bulk containers and spices containers; the exterior sides of the deep fryer, grill and stoves; wire rack shelvings of the walk in cooler,with food debris; the can opener; all the prep tables bottom shelves.

Must clean in detail the walls behind the dry storage shelvings, reach in coolers and inside the walk in cooler. Ceiling inside the walk in cooler needs detail cleaning. Greasy pipe behind the cooking area. Must clean in detail remove all the grease accumulated along the pipe.

Leaking heavy on the cold handle of the 3 compartment sink. Must repair and maintain.

All cold food shall be stored at a temperature of 40F or less. FOUND PREPARED SOUP/MIXED VEGEATBLES WITH GRAVY AND RICE IN WALK IN COOLER IN REAR AT TEMPERATURES RANGING FROM 80.3 TO 38.6 DEGREES F. ALL FOODS WERE STORED IN OVERSIZED CONTAINERS. INSTRUCTED MANAGER TO DISPOSE AND DENATURE AND DISPOSE. MANAGER COMPLIED. TOTAL APPROXIMATE WEIGHT 495 LBS, VALUE $2475.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS SOUPS AND VEGETABLES IN GRAVY WERE BEING HELD/PREPARED/SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER HERE AT ALL TIME WITH CERTIFICATE POSTED.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDSINK FOR STAFF IN PREP AREA INACCESSIBLE. FILLED WITH BOTTLES, PLUGS ETC. INSTRUCTED MANAGER TO KEEP HANDSINK OPEN FOR PROPER HANDWASHING AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED AND DIRTY CUTTING BOARDS THROUGHOUT PREMISES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT AND SPLASH GUARD AS NEEDED THROUGHOUT PREMISES.