SANITARY INSPECTION RECORD — CITY OF CHICAGO

ALI NIHARI LLC.

YOUR CALL. 62/100

2548-2550 W DEVON AVE · WEST RIDGE, CHICAGO

Last inspected June 18, 2025 · passed

5 of 10 inspections passed, 3 failed, 2 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
5 passed · 2 w/ conditions · 3 failed
VIOLATIONS
39
includes 3 critical
RECORDS COVER
4 YEARS
since Jun 2021

INSPECTION HISTORY

JUN 18
2025
PASSED
0 violations
JUN 17
2025
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERTURES INSIDE WALK IN COOLER BETWEEN 49.8 F AND 51.1 F- CHICKEN, COOKED VEGGIES, BUTTER AND GOAT MEAT. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD BELOW 41.0 F IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT-100 LBS, VALUED AT $700.00.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.0 F, FOUND CHICKEN, BUTTER, ETC. HELD INSIDE WALK IN COOLER. INSTRUCTED MANAGER MUST REPAIR WALK IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

FEB 4
2025
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CEILING LIGHT COVER DAMAGED/CRACKED ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REPLACE DAMAGED CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK.

JAN 28
2025
FAILED
7 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO STORE FOODS INSIDE CHEST FREEZERS. INSTRUCTED MANAGER MUST USE ONLY FOODS GRADE PLASTIC BAGS TO HOLD FOODS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MOP SINK BACK FLOW PREVENTION DEVICE LEAKING WHEN HOT/COLD WATER IS TURNED ON ALSO PREP AREA HANDWASH SINK FAUCET LEAKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN MOP SINK BACKFLOW PREVENTION DEVICE AND PREP AREA HANDWASH SINK.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED ACCUMULATED GREASE SPILLED ONTO ALLEY FLOOR AROUND GREASE CONTAINER. INSTRUCTED MANAGER MUST CLEAN ALLEY FLOOR AROUND GREASE CONTAINER AND MAINTAIN BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(B).

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING PEELING PAINT AT PREP AREA ABOVE MICROWAVE AND SMALL HOLE IN CEILING ABOVE MOP SINK. MUST REPAIR/SEAL HOLES IN CEILING AT SAID AREAS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

WALK IN FREEZER LIGHT BULB NOT WORKING ALSO OBSERVED CEILING LIGHT COVER DAMAGED/CRACKED ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE A WORKING LIGHT BULB INSID WALK IN FREEZER AND REPLACE DAMAGED CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK.

FEB 7
2024
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP TABLE BASE IS RUSTY UNABLE TO CLEAN IN THE KITCHEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.

show all 10 inspections →
JAN 31
2024
FAILED
11 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

UNABLE TO USE SOAP PROVIDED AT ALL HANDWAHING SINK IN PREP,DISHROOM AND FRONT SERVICE AREA, DUE TO CONTAINER NOT SET UP AT SOAP DISPENSER. NEED ANOTHER PERSON TO DISPENSE SOAP.INSTRUCTED TO REPLACE UNIT PRIORITY FOUNDATION VIOLATION:7-38-010.CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

WE OBSERVED THREE PLASTIC CONTAINERS WITH COOKED FOOD STORED ON SHELVES IN THE KITCHEN AT TEMP OF 84F TO 91.7F.NO TIME AND TEMPERATURE LOG PROVIDED ON SITE.COLD FOOD MUST MAINTAIN TEMP OF 41F AND HOT FOOD 135F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 50,VALUE 400. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOOD STORED INSIDE THE PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. ALSO HAIR RESTARINT IS REQUIRED BY EVERYONE ENTERING THE KITCHEN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP TABLE BASE IS RUSTY UNABLE TO CLEAN IN THE KITCHEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,REMOVE AND PROVIDE RAISED SHELVES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN AND DIRTY DUCT TAPE USED AT CHEST FREEZER DOOR. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR. REMOVE AND REPLACE SAID DOOR. TALL REACH-IN COOLER AND THE PLASTIC LID OF THE BULK FLOUR CONTAINER. MUST BE SMOOTH AND CLEANABLE. Edit

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER SPRAYER AT THREE COMPARTMENT SINK IS CONTINUOUSLY LEAKING.REPAIR ISSUE.

MINOROther
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.

FEB 10
2023
PASSED
2 violations
DETAILS
SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED POTS THAT ARE TOO LARGE TO FIT IN A 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE WRITTEN ALTERNATIVE PROCEEDURES FOR WASHING RINSING AND SANITIZING EQUIPMENT.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SEVERAL EMPLOYEES WITH NO RECORD OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

FEB 3
2023
FAILED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED CHLORINE SANITIZER CONCENTRATION ABOVE 200 PPM IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO UTLIZE CHLORINE SANITIZER WITH A CONCENTRATION BETWEEN 50-200 PPM. SANITIZER DRAINED FRESH SANITIZER PLACED IN 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER IN FRONT FRONT SERVICE AREA NEAR FRONT 3 COMPARTMENT SINK WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 LIVE ROACHES IN COOKING POTS OF EQUIPMENT ON STORAGE RACKS. INSTRUCTED MANAGER TO SERVICE ANY AREAS AFFECTED BY PESTS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ANY AFFECTED POTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED POTS THAT ARE TOO LARGE TO FIT IN A 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE WRITTEN ALTERNATIVE PROCEEDURES FOR WASHING RINSING AND SANITIZING EQUIPMENT.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOILED INTERIOR OF MICROWAVE. INSTRUCTED MANAGER TO CLEAN

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD FILTERS ABOVE GRIDDLES WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL EMPLOYEES WITH NO RECORD OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

JUL 19
2022
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS ON PREP TABLE IN KITCHEN PREPARATION AREA WITH NO LABELS. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRY STORAGE LOCATED IN REAR KITCHEN PREPARATION AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE DRY STORAGE AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 8
2021
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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