FEB 27
2025
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEPAL HOUSE- NAPALESE CUISINE.
YOUR CALL. 57/100
2601 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected February 27, 2025 · passed
5 of 11 inspections passed, 2 failed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
5 passed · 4 w/ conditions · 2 failed
VIOLATIONS
63
includes 7 critical
RECORDS COVER
8 YEARS
since Aug 2016
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD-HOLDING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CEILING LIGHT BULB NOT WORKING ABOVE BASEMENT STORAGE AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULB.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
JUL 222024PASS W/ CONDITIONS7 violationsDETAILS
JUL 22
2024
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
WE OBSERVED TCS COOKED FOODS AT IMPROPER TEMPERATURE STORED INSIDE PREP COOLER AND WALK-IN COOLER IN BASEMENT:COOKED PUREED SPINACH AT TEMP OF 45F. FRIED ROLLED VEGGIE AT TEMP OF 64.9F;LENTIL AT TEMP OF 62.1F TO 64.9F; OTHER COOKED VEGGIE ATTEMP OF 63.7F; COOKED LAMB AT TEMP OF 61.7F. FOOD MENTIONED WAS STORED INSIDE THE PREP COOLER IN THE KITCHEN. FOOD DISCARDED AND DENATURED. POUNDS 225,VALUE 650. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
UTENSILS FOR CUSTOMERS NOT PROPERLY STORED AT FRONT SERVING AREA.MUST INVERT MULTI USE UTENSILS TO MINIMIZE SOURCE OF CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED. AT 3:38PM TECHNICIAN ON SITE, PROVIDED STRIPS FOR HIGH TEMPERATURE DISHMACHINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES IN PREP AREA.SURFACE MUST BE SMOOTH AND CLEANABLE.INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ACCUMULATED DUST ON CEILING VENT COVERS THROUGH-OUT INCLUDED AT DISHMACHINE. MUST CLEAN AND MAINTAIN.
SEP 282023PASSED6 violations1 CRITICALDETAILS
SEP 28
2023
PASSED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT BOTH OF THE EXPOSED HANDSINKS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN IT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD-HOLDING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN CEILING AND WALL VENTS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN.
JAN 262022PASS W/ CONDITIONS5 violationsDETAILS
JAN 26
2022
PASS W/ CONDITIONS
5 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR IN THE BASEMENT/DISHWASHING AREA FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340 NO CITATION ISSUED
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED
FEB 52021PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
FEB 5
2021
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 4 DEAD SPIDERS IN BASEMENT LOCATED IN CORNER NEAR BASEMENT STAIRS. MUST REMOVE AND CLEAN AREA.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE ON FLOORS UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/29/2019, REPORT #2290626. #58- OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
show all 11 inspections →
MAY 292019PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
MAY 29
2019
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL READY TO EAT TCS FOODS IN SIDE THE WALK IN COOLER THAT ARE HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH PREPARTION DATE OR EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. MUST DEFROST THE TWO CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER OR LID.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLUTTER ,UNNECESSARY ITEMS/ARTICLES IN THE REAR STORAGE ARE. INSTRUCTED TO ORGANIZE, CLEAN, ELEVATE ALL ITEMS OFF THE FLOOR ,DISCARD EMPTY BOXES TO PREVENT RODET/INSECTS HARBORGAE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION, HOOD,FILTERS IN THE COOK LINE WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
JAN 112018PASSED4 violationsDETAILS
JAN 11
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. SHELVING MUST PROVIDE ACCESS TO FLOORS FOR CLEANING AND MONITORING. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING. MUST BE SMOOTH CLEANABLE SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT THE 1ST FLOOR KITCHEN WITH DIRT, DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT THE EXPOSED HAND SINK NEXT TO THE 1ST FLOOR THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING AND MISSING PLASTER. HOLE IN THE CEILING AND CHIPPING PLASTER ON THE CEILING ABOVE THE BASEMENT MEAT GRINDER. MUST REPAIR ALL.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
JAN 42018FAILED10 violationsDETAILS
JAN 4
2018
FAILED
10 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZER CONCENTRATION LEVEL AT THE THREE COMPARTMENT SINK WHILE WASHING AND SANITIZING POTS/PANS. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 5-11-17 NOT CORRECTED. #30- MUST LABEL ALL BULK ITEM CONTAINERS AT THE BASEMENT FOOD PREP AREA. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK SPICES ON COOKS LINE MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. SHELVING MUST PROVIDE ACCESS TO FLOORS FOR CLEANING AND MONITORING. MUST NOT USE PAPER, TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING OR EQUIPMENT. MUST BE SMOOTH CLEANABLE SURFACE. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. CONTAINERS MUST BE WASHABLE OR FOOD GRADE DISPOSABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE DUST IN THE EXHAUST HOOD ON THE COOKS LINE. MUST CLEAN/REMOVE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT THE 1ST FLOOR KITCHEN AND BASEMENT DRY STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT THE EXPOSED HAND SINK NEXT TO THE 1ST FLOOR THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING AND MISSING PLASTER. HOLE IN THE CEILING AND CHIPPING PLASTER ON THE CEILING ABOVE THE BASEMENT MEAT GRINDER. MUST REPAIR ALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BASEMENT EXPOSED HAND SINK EXTREMELY SLOW DRAINING. MUST REPAIR TO PROPERLY DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS UNDER THE BASEMENT DRY STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
MAY 112017PASSED2 violationsDETAILS
MAY 11
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. MUST ALSO LABEL ALL BULK ITEM CONTAINERS AT THE BASEMENT FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED DEEP CUTS AND STAINS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SMOOTHEN TE SURFACE
MAY 82017FAILED3 violations1 CRITICALDETAILS
MAY 8
2017
FAILED
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO COLD RUNNING WATER AT THE 1ST FLOOR HAND WASH SINK AND NO SOAP AT THE SECOND HAND WASH SINK BY THE DISH WASHING AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS WITH SOAP AND PAPER TOWELS.MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AT THE HAND WASH SINK. CRITICAL VIOLATION #7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. MUST ALSO LABEL ALL BULK ITEM CONTAINERS AT THE BASEMENT FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED DEEP CUTS AND STAINS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SMOOTHEN TE SURFACE.
AUG 302016PASSED6 violationsDETAILS
AUG 30
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CONDENSER FOR WALK IN COOLER NEAR PREP TABLE IN BASEMENT. INSTRUCTED TO MOVE PREP TABLE. CONDENSER MUST HAVE COVER TO PREVENT DUST AND DISRT FROM BLOWING ONTO PREP TABLE FROM FANS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MOP SINK UNCLEAN WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN MOP SINK. OBSERVED GASKETS ON REACH IN REFRIGERATORS IN FRONT OF STOVES WITH GASKETS UNCLEAN. CLEAN AND MAINTAIN GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN THROUGHOUT. MUST CLEAN FLOORS. OBSERVED FLOORS IN CORNER OF KITHCEN NEAR FREE STANDING BURNERS WITH EXCESS DIRT AND GREASE ACCUMULATION BUILT UP. CAULKING IN BLACK WITH DIRT AND MILDEW. REMOVE ALL CAULKING AGAINST WALL AND IN CORNER AND CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS BEHIND 3 COMPARTMENT SINK ON 1ST FLOOR KITCHEN, BEHIND DISH MACHINE, AND IN CORNER NEAR FREE STANDING STOVES BEHIND SHELVES. ALL WALLS NEED TO BE CLEANED AND MAINTAINED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK ON 1ST FLOOR AND 3 COMPARTMENT SINK IN BASEMENT. ANY COOKING ITEMS TOO BIG FOR DISH MACHINE MUST BE PROPERLY WASHED, RINSED AND SANITIZED IN 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS NEED TO BE HUNG AFTER USE. HANG MOPS TO DRY TO PREVENT SMALL FLY ACTIVITY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →