NOV 29
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ANNA'S ASIAN GRILL & SUSHI BAR.
YOUR CALL. 52/100
1804-1806 W IRVING PARK RD · LAKEVIEW, CHICAGO
Last inspected November 29, 2016 · passed
3 of 7 inspections passed, 1 failed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 3 w/ conditions · 1 failed
VIOLATIONS
28
includes 3 critical
RECORDS COVER
3 YEARS
since Jun 2013
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE PREP COOLERS IN FOOD PREPARION AREA. MUST LABLE BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT INSIDE PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP INSIDE DEEP FRYER IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALLS BEHIND MOP SINK LOCATED IN REAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATED DUST ON CEILING VENTILATION FANS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING TERMOMETER NEEDED AT THE 2-DOOR TALL PREP COOLER. MUST PROVIDE AND MAINTAIN.
NOV 42016FAILED6 violationsDETAILS
NOV 4
2016
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 03/01/16 REPORT#133 OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN. 38 OBSERVED EXPOSED HAND WAHSHING SINK AT THE FRONT FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE PREP COOLERS IN FOOD PREPARION AREA. MUST LABLE BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT INSIDE PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP INSIDE DEEP FRYER IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALLS BEHIND MOP SINK LOCATED IN REAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATED DUST ON CEILING VENTILATION FANS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED REAR EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING TERMOMETER NEEDED AT THE 2-DOOR TALL PREP COOLER. MUST PROVIDE AND MAINTAIN.
MAR 12016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 1
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE FRONT SUSHI COOLER.OBSERVED SUSHI RICE AT 65.9F. MANAGER UNABLE TO PROVIDE SUSHI RICE PH TEST RESULTS.INSTRUCTED MANAGER THAT SUSHI RICE MUST BE HELD AT 40.OF OR BELOW OR MUST BE LAB TESTED WITH RESULTS ON PREMISES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED SUSHI RICE APPROXIMATELY 5LBS VALUE OF $50.00. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WAHSHING SINK AT THE FRONT FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE AT THE KITCHEN FOOD PREP AREA PREPING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCHEN PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
AUG 132015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 13
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
SEE REPORT DATED ON 08/06/15
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
SEE REPORT DATED ON 08/06/15
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SUSHI PREP AREA 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING ALSO COOKLINE PREP AREA FAR RIGHT SIDE EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
AUG 62015PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
AUG 6
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SUSHI RICE HELD IN ROOM TEMPERATURE AT 84.7 F, MANAGER UNABLE TO SHOW SUSHI RICE PH TEST RESULTS. INSTRUCTED MANAGER SUSHI RICE MUST BE HELD AT 40 OR BELOW OR MUST BE LAB TESTED WITH RESULTS ON PREMISES. SUSHI RICE VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (RICE, FISH, ETC.) ARE PREPARED AND SERVED. INSTRUCTED MANAGER MUST HAVE A CERTIFIED CITY OF CHICAGO FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREAS AND DISHWASH AREA ALSO OBSERVED FOOD BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR ALONG WALLS/CORNERS THROUGHOUT ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SUSHI PREP AREA 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING ALSO COOKLINE PREP AREA FAR RIGHT SIDE EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
show all 7 inspections →
JUN 112014PASSED3 violationsDETAILS
JUN 11
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT CLEAN PLATES AND BOWLS DURING STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR NON-CONTACT SURFACES OF THE ICE MACHINE SOILED WITH BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER THROUGHOUT PREMISES MAKING IT DIFFICULT TO MOVE AROUND AND OPEN REFRIGERATOR/FREEZER DOORS. INSTRUCTED TO REMOVE CLUTTER TO PREVENT HARBORAGE AREAS AND PROVIDE CLEAR PATHWAYS FOR EMPLOYEES.
JUN 282013PASSED2 violationsDETAILS
JUN 28
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE BASEBOARDS ON WALL BOTTOM IN KITCHEN AND PREP AREA. MUST PROVIDE SMOOTH AND EASY CLEANABLE WALLS IN REAR FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REAR EXPOSED HANDWASH SINK IN KITCHEN FOOD PREP AREA IS SLOW DRANING. MUST REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →