ANNA'S ASIAN GRILL & SUSHI BAR.

Chicago Health Dept

1804-1806 W IRVING PARK RD · LAKEVIEW, CHICAGO

Last inspected 2016.

7 inspections on record since 2013 · Last inspected Nov 2016.

Last inspected Nov 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2016

INSPECTION HISTORY

NOV 29

2016

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE PREP COOLERS IN FOOD PREPARION AREA. MUST LABLE BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT INSIDE PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP INSIDE DEEP FRYER IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALLS BEHIND MOP SINK LOCATED IN REAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATED DUST ON CEILING VENTILATION FANS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING TERMOMETER NEEDED AT THE 2-DOOR TALL PREP COOLER. MUST PROVIDE AND MAINTAIN.

NOV 4

2016

FAIL 6 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 03/01/16 REPORT#133 OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN. 38 OBSERVED EXPOSED HAND WAHSHING SINK AT THE FRONT FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE PREP COOLERS IN FOOD PREPARION AREA. MUST LABLE BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT INSIDE PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP INSIDE DEEP FRYER IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED REAR EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING TERMOMETER NEEDED AT THE 2-DOOR TALL PREP COOLER. MUST PROVIDE AND MAINTAIN.

MAR 1

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE FRONT SUSHI COOLER.OBSERVED SUSHI RICE AT 65.9F. MANAGER UNABLE TO PROVIDE SUSHI RICE PH TEST RESULTS.INSTRUCTED MANAGER THAT SUSHI RICE MUST BE HELD AT 40.OF OR BELOW OR MUST BE LAB TESTED WITH RESULTS ON PREMISES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED SUSHI RICE APPROXIMATELY 5LBS VALUE OF $50.00. CRITICAL VIOLATION 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WAHSHING SINK AT THE FRONT FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REAIR AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE AT THE KITCHEN FOOD PREP AREA PREPING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCHEN PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

AUG 13

2015

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

SEE REPORT DATED ON 08/06/15

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

SEE REPORT DATED ON 08/06/15

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SUSHI PREP AREA 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING ALSO COOKLINE PREP AREA FAR RIGHT SIDE EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.

AUG 6

2015

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED SUSHI RICE HELD IN ROOM TEMPERATURE AT 84.7 F, MANAGER UNABLE TO SHOW SUSHI RICE PH TEST RESULTS. INSTRUCTED MANAGER SUSHI RICE MUST BE HELD AT 40 OR BELOW OR MUST BE LAB TESTED WITH RESULTS ON PREMISES. SUSHI RICE VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (RICE, FISH, ETC.) ARE PREPARED AND SERVED. INSTRUCTED MANAGER MUST HAVE A CERTIFIED CITY OF CHICAGO FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREAS AND DISHWASH AREA ALSO OBSERVED FOOD BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR ALONG WALLS/CORNERS THROUGHOUT ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

show all 7 inspections →

JUN 11

2014

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT CLEAN PLATES AND BOWLS DURING STORAGE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR NON-CONTACT SURFACES OF THE ICE MACHINE SOILED WITH BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER THROUGHOUT PREMISES MAKING IT DIFFICULT TO MOVE AROUND AND OPEN REFRIGERATOR/FREEZER DOORS. INSTRUCTED TO REMOVE CLUTTER TO PREVENT HARBORAGE AREAS AND PROVIDE CLEAR PATHWAYS FOR EMPLOYEES.

JUN 28

2013

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE BASEBOARDS ON WALL BOTTOM IN KITCHEN AND PREP AREA. MUST PROVIDE SMOOTH AND EASY CLEANABLE WALLS IN REAR FOOD PREP AREA.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR EXPOSED HANDWASH SINK IN KITCHEN FOOD PREP AREA IS SLOW DRANING. MUST REPAIR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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