INDIAN CLAY POT.

NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE AT THE KITCHEN PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD OR RELOCATE THE PREP TABLE.

NOTED DIRT, DEBRIS AND FOOD PARTICLES ON GROUND ARROUND THE OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO INCREASE LIGHT INTENSITY AT THE REAR CHEMICAL ROOM.

OBSERVED THE FRONT FOOD PREP AREA HANDWASHING SINK WITHOUT THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED BULK FOOD STORAGE CONTAINERS IN THE REAR FOOD PREP AREA NOT LABELED WITH THE FOOD ITEMS COMMON NAME (RICE AND SALT). INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED KITCHENWARE(SKILLETS AND SAUCE PANS) AND TABLEWARE(FORKS,SPOONS,BUTTER KNIVES, AND PLATES) NOT STORED PROPERLY IN THE FRONT, REAR FOOD PREP AREA, AND THE DINING AREA. INSTRUCTED TO INVERT ALL SAID ITEMS AND MAINTAIN.

OBSERVED SINGLE-USE ARTICLES (STYROFOAM TOGO CONTAINERS) NO PROPERLY STORED IN THE FRONT PREP FOOD AREA. INSTRUCTED TO INVERT SAID ITEMS AND MAINTAIN.

OBSERVED TWO WORN OUT CUTTING BOARDS IN THE FRONT FOOD PREP AREA ON TOP OF TWO COLD HOLDING UNITS WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO RESURFACE OR REPLACE SAID CUTTING BOARDS.

OBSERVED GREASE AND DUST BUILD UP UNDERNEATH THE INSIDE OF THE DEEP FRYING DRAIN VALVE COMPARTMENT, LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.

OBSERVED AN UNSTABLE FILTER ON THE LEFT SIDE OF THE VENTILATION HOOD. THE FILTER WAS WOBBLY WHEN THE VENTILATION HOOD WAS TURNED ON AND OFF. INSTRUCTED TO REPAIR OR REPLACE SAID FILTER TO AVOID CONTAMINATING FOOD.

NOTED DISPOSABLE CUPS (USED FOR CONDIMENTS) INSIDE CONTAINERS OF FOOD RICE USED FOR SERVING. INSTRUCTED TO USE SERVING SPOONS OR TONGS.

NOTED SERVING PLATES AT THE DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST AND DIRT ACCUMULATION.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

OBSERVED HOME DEPOT PAINT BUCKETS BEING USED TO STORE FOOD IN WALK IN COOLER. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE SMOOTH AND EASY TO CLEAN.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER. COOKED RICE AT 66F, COOKED CHICKEN TIKA IN SEVERAL CONTAINERS RANGING BETWEEN 48F TO 56.1F. CHICKEN BIRYANI AT 46.2F, ONION SAUCE BETWEEN 52.7 TO 65.3F. SEVERAL COOKED CREAM SAUCES FROM 47.1F TO 50.1F. COOKED SPINACH AT 47.1.AMBIENT COOLER TEMPERATURE FOUND TO BE 41F. ALL THE ABOVE FOODS OBSERVED IN LARGE, DEEP COVERED BUCKETS OR LARGE DEEP PANS TIGHTLY COVERED. REVIEWED THE PROPER METHOD OF COOLING IN SHALLOW CONTAINERS OR IN ICE BATHS. ALL FOODS DISCARDED. ESTIMATED POUNDS AT 80 LBS AND AN ESTIMATED VALUE OF $600.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED APPROXIMATELY 10 LBS YOGURT ON SITE. MANAGEMENT INITIALLY STATES MAKING OWN YOGURT. NO INVOICES OF PURCHASED YOGURT ON SITE. MUST OBTAIN A HACCP PLAN/VARIANCE FOR YOGURT MAKING. ALL YOGURT DISCARDED. 10 LBS AT AN ESTIMATED VALUE OF $40.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NO DOCUMENTATION OF VARIANCE APPROVAL FOR YOGURT MAKING ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #29 FOR CITATION.

OBSERVED POTATOES AND ONIONS BEING STORED IMPROPERLY IN AN OUT DOOR WOODEN SHED WITHOUT PROPER WALLS, FLOORS OR CEILING. MUST PROPERLY STORE ALL FOODS.

OBSERVED TO GO FOOD CONTAINERS BEING STORED ON THE OUTDOOR, OPEN AIR PATIO. MUST STORE ALL FOOD CONTACT TO GO CONTAINERS INDOORS IN A CLEAN AREA.

OBSERVED UTENSILS, POTS, PANS AND PLASTIC FOOD BUCKETS BEING STORED ON THE OUTDOOR PATIO. MUST STORE ALL UTENSILS AND FOOD CONTACT ITEMS IN A CLEAN, INDOOR AREA.

OBSERVED PRE-SET TABLE WARES NOT PROTECTED. MUST COVER OR WRAP/PROTECT MOUTH PIECES OF TABLE WARES.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST BE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.

OBSERVED LARGE, OVER SIZED POTS UNABLE TO FIT INTO THE THREE COMPARTMENT SINK TO ENABLE WASHING, RINSING OR SANITIZING. MUST REMOVE POTS PROM THE PREMISES OR PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK TO PROPERLY SANITIZE.

FLOORS UNDER THE DINING ROOM SERVER STATION STORAGE AND UNDER THE REAR KITCHEN METAL RACK STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILES IN THE MOP SINK ROOM. MUST REPLACE.----MUST PROVIDE SMOOTH CLEANABLE FLOORS, WALLS, CEILING IN THE REAR WOODEN SHED WHERE POTATO AND ONION ARE STORED OR REMOVE SUCH FOOD ITEMS.

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR PATIO SUCH AS PLASTIC MILK CRATES, UNUSED EQUIPMENT, BBQ GRILL ETC. MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

INADEQUATE LIGHTING INSIDE THE WALK-IN COOLER. MUST PROVIDE BRIGHTER LIGHTING.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.