Another Bite
Troubled record — failed 2 of 4 inspections for sanitation, documentation & training
2022-04-14 Pass Canvass Re-Inspection 3 ▾
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
: 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE STAIRWELL STORAGE AND KITCHEN MUST BE ELEVATED FROM THE FLOORS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B)- INTERIOR/EXTERIOR OF ALL COOLERS AND KITCHEN COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE.----TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13-- ALL SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS A...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-- ALL FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE. 6-101.11-- CRACKED/DAMAGED FLOOR TILE AT THE ENTRANCE TO THE BASEMENT/STAIRWELL STORAGE....
2022-04-07 Fail Canvass Re-Inspection CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERRVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AND VERIFIED BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED THE PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK FOUND WITH A BAG OF RAW CHICKEN INSIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE STAIRWELL STORAGE AND KITCHEN MUST BE ELEVATED FROM THE FLOORS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B)- INTERIOR/EXTERIOR OF ALL COOLERS AND KITCHEN COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE.----TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13-- ALL SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS A...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-- ALL FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE. 6-101.11-- CRACKED/DAMAGED FLOOR TILE AT THE ENTRANCE TO THE BASEMENT/STAIRWELL STORAGE....
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 3-31-22 #2553772 NOT CORRECTED. #36-NO METAL STEM THERMOMETER ON-PREMISES TO MONITOR HOT AND COLD FOOD TEMPERATURE. MUST PROVIDE.#38- NO PEST CONTROL SERVICE REPORTS ON THE PREMISES. MUST HA...
2022-03-31 Fail Canvass CRITICAL 19 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEES EATING IN THE FOOD PREPARATION AREA. INSTRUCTED EMPLOYEES MUST EAT IN THE DESIGNATED DINING AREA.
PROPER HOT HOLDING TEMPERATURES
OBSERVED COOKED SAUSAGE ON AN UNUSED STOVE ON COOK'S LINE HELD AT IMPROPER TEMPERATURE. SAUSAGE AT 63.5F. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. SAUSAGES DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #22 FOR CITATION.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER FOOD TEMPERATURES IN THE COOK LINE TWO-DOOR COOLER: RAW EGGS @ 50.7F, CHEDDAR CHEESE @ 56.1F, COOKED SAUSAGE @ 49.2F, AND HAM @ 55.4F. NOTED COOKED READY-TO-EAT SHREDDED HASH BROWNS ON THE UNUSED STOV...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED THE COOKS LINE TWO-DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 49.4F WITH TCS FOODS SUCH AS CHEDDAR CHEESE AT 56.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELO...
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON-PREMISES TO MONITOR HOT AND COLD FOOD TEMPERATURE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL SERVICE REPORTS ON THE PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION WHICH INCLUDES SERVICE REPORTS FOR THE EMPTY LOGBOOK ON-SITE GIVEN AT THE INITIAL LICENSE INSPECTION O...
WIPING CLOTHS: PROPERLY USED & STORED
PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH SANITIZING SOLUTION BETWEEN USE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE STAIRWELL STORAGE AND KITCHEN MUST BE ELEVATED FROM THE FLOORS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE FOR THE QUATERNARY SANITIZER ON THE PREMISES. MUST PROVIDE THE APPROPRIATE TEST STRIPS FOR MONITORING SANITIZATION LEVELS AT THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR/EXTERIOR OF ALL COOLERS AND KITCHEN COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE.----TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION WITH CLUTTER AND DEBRIS. ALL SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE LEAK UNDER THE THREE-COMPARTMENT SINK INTO A PAN. IT MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNUSED, DIRTY EQUIPMENT THROUGHOUT THE FACILITY INCLUDING THE BASEMENT MUST BE REMOVED FROM THE PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CRACKED/DAMAGED FLOOR TILE AT THE ENTRANCE TO THE BASEMENT/STAIRWELL STORAGE. MUST REPLACE/REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
ALL DEEP FRYERS MUST BE USED UNDER THE VENTILATION HOOD SYSTEM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
2021-07-27 Pass w/ Conditions License CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION WAS ISSUED. 7-38-010. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH CLEAN-UP KIT/DISINFECTANT SPRAY RATED NOROVIRUS. PRIORITY FOUNDATION. NO CITATION WAS ISSUED. 7-38-005. MUST PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND TRASH CAN AT UNISEX RESTROOM WITH NO LID. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.