GIORDANO'S ON SHERIDAN.

FOUND LIVE ROACH ACTIVITY AT PREMISES. OBSERVED 4 LIVE ROACHES UNDER DISHWASHING AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST ELIMINATE ROACH ACTIVITY AND NOTIFY PEST CONTROL OPERATOR. PRIORITY FOUNDATION VIOLATION CITATION ISSUED

FOUND SMALL HOLES AT WALLS SURROUNDING PIPING AREAS AT BASEMENT BY DISHWASHING AREAS. ALSO, SOME HOLES BY OUTLETS BY DISHWASHING AREAS. MUST SEAL TO PREVENT ROACH HARBORAGE.

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NOTED SERVING PLATES ON SHELVES AT THE BASEMENT FOOD PREP/DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED LEAKING FAUCET AT BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED A LARGE HOLE ON WALL ALONG PIPPING AT THE WALL UNDERNEATH THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA.

NOTED LEAKING PIPE UNDERNEATH THE BAR HAND WASH SINK . INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

TORN RUBBER GASKET INSIDE TE DOOR OF THREE DOOR COOLER IN SALAD PREP AREA,ALSO AT TWO DOOR REACH-IN FREEZER,INSTRUCTED TO REPAIR/REPLACE

FAUCET AT LOW DISH MACHINE SCRAPE SINK IS LEAKING,INSTRUCTED TO REPAIR(BASEMENT AREA)

GREASE TRAP UNDER THREE COMPARTMENT SINK MUST CLEANED(REMOVE EXCESS GREASE)AND MAINTAINED

ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. -

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND AT SOAP/SANITIZER DISPENSER AT 3 COMPARTMENT SINK IN BASEMENT AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN

DETAIL CLEAN FLOOR UNDER THREE COMPARTMENT SINK AND AROUND GREASE TRAP.GREASE ON FLOOR AT PUMP ROOM IN BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED EMPLOYEE PERSONAL BELONGING(SHOES,BACK PACK,APRON ETC) STORED ON SHELVES OR UNDER SHELVES IN DRY FOOD STORAGE AREA.INSTRUCTED TO PROVIDE A SEPARATE AREA .NO PERSONAL BELONGING MUST BE STORED WITH FOOD AND FOOD PRODUCTS.

OBSERVED NO EXPOSED HANDSINK IN MAIN COOKING AREA OR PIZZA PREP AREA. 1 COMPARTMENT SINK AVAILABLE. MUST INSTALL ONE EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWLES,AND PROPER SIGNAGE FOR MAIN COOKING AREA. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

OBSERVED NO EXPOSED HANDSINK IN MAIN COOKING AREA OR PIZZA PREP AREA. 1 COMPARTMENT SINK AVAILABLE. MUST INSTALL ONE EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWLES,AND PROPER SIGNAGE FOR MAIN COOKING AREA. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED NO EXPOSED HANDSINK IN MAIN COOKING AREA OR PIZZA PREP AREA. 1 COMPARTMENT SINK AVAILABLE. MUST INSTALL ONE EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWLES,AND PROPER SIGNAGE FOR MAIN COOKING AREA. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED

OBSERVED 15LBS OF DELI MEAT, CHEESES AND CHICKEN AT IMPROPER TEMPERATURE OF 50.1-54.3F VALUED OF APPROXIMATLY $100.ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

OBSERVED 2 DOOR COOLER/COLD HOLD UNIT HOLDING DELI MEAT AND CHICKEN AT IMPROPER AMBIENT AIR TEMPERAURE OF 55.4 F. PRIORITY VIOLATION 7-38-005

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

NOTED INTERIOR OF FRYER CABINET GREASY,INTERIOR OF TWO DOOR FREEZER ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN BOTH FRYER CABINET AND FREEZER.

NOTED BURNT OUT LIGHT ADJACENT TO HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED VIOLATION#35 OBSERVED STAINED CEILING TILES THROUGHOUT REAR PREP AREA. SEE REPORT #1632853 DATED3/9/2016 SERIOUS VIOLATION 7-42-090

POTS AND PANS NOT PROPERLY STORED(INVERTED)AFTER SANITIZING.

INTERIOR OF SALAMANDER NEEDS CLEANING IN THE KITHCEN.

FLOORS AT DRY STORAGE AREA IN BASEMENT NEED CLEANING.

GREASE TRAP IN BASEMENT UNDER THREE COMPARTMENT SINK NEEDS CLEANING AND NEW SEAL TO PREVENT LEAKAGE.

PACKING AT DRY STORAGE AREA IN BASEMENT NEEDS TO BE REMOVED AND REORGANIZED.

ICE SCOOP NOT PROPERLY STORED AT ICE MACHINE IN THE BASEMENT.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP IN SANITIZING SOLUTION OR SLEEVE.

OBSERVED BROKEN DOOR GASKET ON THE DEEP FREEZER AND WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED FOOD DEBRIS INSIDE THE FOLLOWING FOOD AND NO FOOD CONTACT EQUIPMENT; INTERIOR OF 2-STACK WARMERS IN KITCHEN, INTERIOR OF DEEP FREEZER LOCATED IN THE REAR NEAR THE 2-DOOR FREEZERS, AND THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT NEEDS CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED DIRTY FLOORS IN THE DRY STORAGE AREAS ON 1ST FLOOR AND BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED STAINED CEILING TILES THROUGHOUT REAR PREP AREA. CEILING VENTS IN BOTH TOILET ROOMS ON MAIN LEVEL HAS DUST BUILD UP. HOLE IN CEILING IN BASEMENT ABOVE BEVERAGE (SYRUP)RACK. ALSO, WALL BY WALK IN COOLER IN BASEMENT IS DAMAGED. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

LIGHT MISSING IN 2-DOOR FREEZER IN REAR. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

OBSERVED OFFICE IN BASEMENT WITH EXCESSIVE CLUTTER THROUGHOUT. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

RAW WOOD SHELVES UNDER THE MICROWAVE SURFACE IS POROUS NOT ABLE TO CLEAN INSTRUCTED TO REPLACE/REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKETS INSIDE THE LEFT SIDE AND FRONT OF THE ICE MACHINE,INSTRUCTED TO REPLACE

MINIMAL MINERAL BUILD-UP INSIDE THE ICE MACHINE,IN BASEMENT AREA.INSTRUCTED TO CLEAN AND SANITIZE UNIT. GREASE ON PIPE UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

NO SCREEN/MESH PROVIDED AT WINDOW ABOVE THE PATIO DOOR AT PIZZA AREA.INSTRUCTED TO PROVIDE TO MINIMIZE INSECTS ENTRY

OBSERVED 2 LIVE ROACHES AT DISHMACHINE AREAS ON WALLS. (BASEMENT) SERIOUS VIOLATION. CITATION ISSUED.

FOUND FOLLOWING NOT CLEAN: DISHMACHINE, SINKS AT BASEMENT, AND SHELVING UNITS AT BASEMENT.

FOUND FLOORS NOT CLEAN AT BASMENT DISHWASHING AREAS.

FOUND SMALL HOLES ON WALLS AT BASEMENT PREPARATION AREAS THAT MUST BE SEALED TO PREVENT ROACH HARBORAGE.

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOUND CUTTTING BOARD IN POOR REPAIR.

FOUND BROKEN LIGHT SHIELDING FOR FIXTURES AT LOWER LEVEL PREPARATION AREAS.

FOUND CLUTTER STORED ON SHELVING UNITS.(CLOTHES,TOOLS, ETC.)

MINERAL BUILD-UP INSIDE THE PANEL OF ICE BIN(BOTTOM PART OF ICE MACHINE),INSTRUCTED TO CLEAN. GREASE BUILD-UP ON FILTERS UNDER THE HOOD ,INSTRUCTED TO CLEAN AND MAINTAIN

HOLE ON WALL AROUND THE GREASE TRAP PIPE UNDER THE DISH MACHINE IN BASEMENT AREA,AT WEST WALL.

WATER PIPE UNDER THE THREE COMPARTMENT SINKS IS LEAKING INSTRUCTED TO REPAIR AND MAINTAIN.

REPLACE BROKEN ICE SCOOP, IN BASEMENT AREA. REPLACE BROKEN INTERIOR LID LINER INSIDE THE CHEST FREEZER.

CLEAN INTERIOR OF DEEP FRYER, GREASE BUILD UP

SWEEP FLOOR UNDER THE TWO DOOR COOLER BY THE EXIT DOOR, DEBRIS.RESEAL PLASTIC BASEBOARD IN PREP AREA. OBSERVED UNEVEN CEMENT FLOOR INSIDE THE STORAGE UNDER THE STAIRCASE IN BASEMENT AREA.INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

REPLACE MISSING CEILING TILES FROM ABOVE THE OVEN.

OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE UNIT. BUY ICE IN BAGS FROM A RETAIL FOOD ESTABLISHMENT TO USE FOR HUMAN CONSUMPTION,UNTIL UNIT IS CLEANED AND SANITIZED. SERIOUS VIOLATION:7-38-005(A)

REPLACE BROKEN ICE SCOOP, IN BASEMENT AREA. REPLACE BROKEN INTERIOR LID LINER INSIDE THE CHEST FREEZER.

CLEAN INTERIOR OF DEEP FRYER, GREASE BUILD UP

SWEEP FLOOR UNDER THE TWO DOOR COOLER BY THE EXIT DOOR, DEBRIS.RESEAL PLASTIC BASEBOARD IN PREP AREA. OBSERVED UNEVEN CEMENT FLOOR INSIDE THE STORAGE UNDER THE STAIRCASE IN BASEMENT AREA.INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

REPLACE MISSING CEILING TILES FROM ABOVE THE OVEN.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS ON THE 1ST FL AND IN THE BASEMENT,INCLUDING SINGLE SERVICE ARTICLES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON TOILET BOWLS IN BOYS AND AT EMPLOYEE RESTROOMS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR IN BASEMENT BY PREP TABLES.

INSTRUCTED TO REPAIR PAINT PEELING AND HOLE ON WALLS IN BASEMENT AT CORNERS BY PREP TABLES, AND REPAIR WATER DAMAGED CEILING TILES IN KITCHEN BY PIZZA OVEN CORNER.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISHMAHINE NOT SANITIZING AT THE TIME OF INSPECTION DURING ROUTINE RUN CHECK AFTER SEVERAL RUNS.FINALLY I FOUND OUT THE SANITIZING CONTAINER IS EMPTY,MGR.HAd NO IDEA HOW LONG IT'S BEEN EMPTY.CITATION ISSUED 7-38-030 SERIOUS.INSTRUCTED TO CHECK DISHMACHINE DAILY TO MAKE SURE UTENSILS ARE BEING SANITIZED. NEW SANITIZER CONTAINER WAS REPLACED AND DISHMACHINE NOW ABLE TO SANITIZE AT FINAL RINSE CDI.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after INSTRUCTED TO INVERT ALL CLEAN FOOD UTENSILS ON SHELVES AND COUNTERS THROUGHOUT,INCLUDING SINGLE SERVICE ITEMS,AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LEATHER COVER ON UPHOSTRY CHAIR IN KITCHEN SIDE FRONT ENTRY FOR PIZZA DELIVERY DRIVERS, AND REPAIR RUST ON STORAGE SHELF RACKS IN WALK IN COOLER AT BASEMENT.PROVIDE LID FOR ICE BIN IN BOSS BOY SECTION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON MOP SINK,TOILET BOWL IN THE EMPLOYEE TOILET IN KITCHEN,INSIDE OF ICE MACHINE WALLS, CAN OPENER BLADE.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST ON CEILING TILES IN KITCHEN ON 1STFL.,AND IN BASEMENT PREP AREA.AND REPAIR BROKEN WALL UNDER THE SEAT AT PIZZA DELIVERY DRIVERS WAITING AREA IN KITCHEN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN DUST INSIDE LIGHT SHIELDS AT FRONT KITCHEN AND IN BASEMENT PREP AREA.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER(BOWL OR BUCKET)WITH SANITIZER 100PPM FOR CHOLRINE SANITIZER, OR 200PPM FOR QUAC. SANITIZER,FOR WIPE CLOTHS AT PREP TABLES AND PREP COUNTERS FOR WIPING THEM DOWN DURING OPERATIONS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE STOPPERS FOR 3 COMPARTMENT SINK IN BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED CEILING TILES NEAR REAR OR PREP AREA. REPAIR MISALIGNED FRONT DOOR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE BOXES, CHAIRS, ETC IN STORAGE AREA IN BASEMENT ON WEST SIDE. CLEAN AND ORGANIZE STORE ALL ITEMS 6" OFF FLOOR.