PASS W/ CONDITIONS 10 violations 2 CRITICAL
IMPROPER HAND WASHING.OBSERVED MANAGER NOT WASHING HANDS PRIOR TO GLOVE HANDS AND HANDLED FOOD: CONDIMENTS. MUST WASH HANDS DURING FOOD PREPARATION AND PRIOR TO GLOVE HANDS. INFORMATION GIVEN ON HAND WASHING/GLOVE PROCEDURE. MANAGER WASHED HANDS AND GLOVED HANDS. PRIORITY VIOLATION:7-38-010, CITATION ISSUED.
POOR HYGIENIC PRACTICES.OBSERVED MANAGER COOKING AND WITHOUT HAND WASHING OPENED DIFFERENT FOOD PLASTIC CONTAINER AND WITH FINGERS PICKED UP CONDIMENTS: VARIOUS KIND OF CHEESE AND PUT IT ON TOP READY TO EAT FOOD: TORTA. PRIORITY VIOLATION:7-38-010 "CONSOLIDATED WITH ABOVE CITATION"
PREMISES SERVES EGGS(COOK TO ORDER). OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -
ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS
REMOVE PLASTIC BROKEN LINER ON NEW COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH LIQUID STAINS INSTRUCTED TO CLEAN AND MAINTAIN
MOP SINK IMPROPERLY INSTALLED(OUTSIDE OF THE PREMISES WITHOUT A FAUCET,NO HOT/COLD RUNNING WATER).INSTRUCTED TO INSTALL INSIDE THE PREMISES A MOP SINK WITH RUNNING HOT/COLD WATER AND A BACK FLOW PREVENTION DEVICE - MUST REMOVE MOP SINK FROM OUTSIDE THE PREMISES AND CAP WATER LINE.
STAFF WASHROOM DOOR MUST BE SELF CLOSING IN BASEMENT AREA
NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE SAID CERTIFICATE.