ANTEPRIMA.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

NOTED NO HAND WASH SIGNAGE AT THE HAND WASHING STATIONS. INSTRUCTED TO PROVIDE.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLERS, DOOR OF 2 DOOR REFRIGERATION UNIT ALL AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN UNDERNEATH THE DISH WASHING MACHINE.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED READY TO EAT/ TIME TEMPERATURE CONTROLLED FOOD MUST HAVE USE BY /COMSUME BY DATE 7 DAYS OUT WITH DATE OF PREPARATION BEING DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

BOTH THE REMINDER OF: "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS..." AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO IDENTIFY THE ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED LEMON JUICERS WITH PEELING CHIPPING PAINT. RESURFACE OF REPLACE. OBSERVED SHELVES IN BAR REACH IN COOLERS WITH PEELING PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED TORN GASKET ON 1 DOOR STAND UP REFRIGERATOR ON EAST END OF COOKING LINE. REPLACE TORN GASKET.

OBSERVED RAW WOOD SHELF UNDER DUMP SINK WHERE LIQUOR IS STORED. PAINT OR SEAL RAW WOOD.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

NOTED TORN RUBBER GASKETS AT DOOR OF REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN PREP...NOTED BROKEN LIDS AT THE SERVICE PREP COOLER OF SAME...NOTED PEELING FLAKY FINISH AT THE RAVIOLI MAKER. INSTRUCTED TO REPAIR RUBBER GASKETS, REPAIR BROKEN LIDS WHERE EVER NECESSARY, REPAINT RAVIOLI MAKER WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED SMALL BOTTLE MOUTHS ON SITE WITH NO PROPER METHOD FOR WASHING AND SANITIZING. INSTRUCTED TO PROVIDE BRUSH TO PROPERLY WASH BOTTLES.

NOTED CRACKS ON FLOOR BY THE DISH WASHING AREA OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR CRACKS AND/OR REPLACE

NOTED DRY FOOD STORAGE SHELVE UNDERNEATH THE WASTE WATER PIPPING AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REMOVE AND RELOCATE THE SHELVE....NOTED DUSTY FANS INSIDE THE REFRIGERATION UNIT AND SERVICE COOLER ALL AT THE FIRST FLOOR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED LEAKAGE AT BOTTOM OF DISH WASH. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED MISSING BACK FLOW PREVENTION DEVICES BEHIND THE COFFEE MAKER MACHINE AT THE FRONT BAR. INSTRUCTED TO PROVIDE.

BROKEN SPLASH GUARD BETWEEN THE MOP SINK AND CLEAN DISH AREA OF THE DISH MACHINE. MUST REPLACE.

DAMAGED CEILING WITH CHIPPING PLASTER AND PEELING PAINT ABOVE THE BASEMENT BOX FREEZER. MUST REPAIR.

GREASE LEAKING FROM GREASE TRAP LOCATED IN THE BASEMENT FOR THE 1ST FLOOR DISH WASHING. MUST CLEAN AND REMOVE GREASE. LEAK ON THE NOZZLE OF THE DISH THREE COMPARTMENT SINK. MUST REPAIR

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAGE NOT OPERATIONAL. GAGE STUCK ON 150F, NOT MOVING UP OR DOWN DURING CYCLES. UNABLE TO DETERMINE FINAL RINSE TEMPERATURE. INSTRUCTED TO REPLACE OR REPAIR GAGE TO CHECK THE FINAL RINSE TEMPERATURE FOR SANITATION. SERIOUS VIOLATION 7-38-030.

ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

BROKEN SPLASH GUARD BETWEEN THE MOP SINK AND CLEAN DISH AREA OF THE DISH MACHINE. MUST REPLACE.

MUST NOT USE CARPET FOR MATTING ON THE COOKS LINE. MATTING MUST BE NON-ABSORBENT AND CLEANABLE.

DAMAGED CEILING WITH CHIPPING PLASTER AND PEELING PAINT ABOVE THE BASEMENT BOX FREEZER. MUST REPAIR.

DIRTY/RUSTY LIGHT SHIELD ABOVE THE BASEMENT BOX FREEZER. MUST CLEAN AND MAINTAIN.GAGE

GREASE LEAKING FROM GREASE TRAP LOCATED IN THE BASEMENT FOR THE 1ST FLOOR DISH WASHING. MUST CLEAN AND REMOVE GREASE. MUST PROVIDE THREE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK. LEAK ON THE NOZZLE OF THE DISH THREE COMPARTMENT SINK. MUST REPAIR.

WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1559715 DATED 6/30/15. #35-FOUND SEVERAL CUTOUTS IN THE BASEMENT WALLS AND CEILINGS WHERE PLUMBING REPAIRS WERE MADE BUT THE CEILING WAS NOT PROPERLY SEALED. INSTRUCTED TO SEAL THE WALL CUTOUTS IN THE DRYWALL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THROUGHOUT THE BASEMENT.

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK (WITH MOLDY LIKE SUBSTANCE ) AND MAINTAIN.

CLEAN IN DETAIL ALL THE FLOOR DRAIN THRU-OUT THE ESTABLISHMENT AND MAINTAIN. CLEAN IN DETAIL THE RUBBER FLOOR MAT IN THE COOK LINE AND MAINTAIN. CLEAN IN DETAIL THE FLOOR AROUND AND BEHIND THE WATER HEATER AND UNDER THE WIRE RACK SHELVINGS IN THE BASEMENT AND MAINTAIN.

SEAL GAP AROUND PIPES AND CONDUIT THRU-OUT BASEMENT AND MAINTAIN.

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF ICE,(NOT ON TOP OF THE ICE BIN).

FOUND SEVERAL CUTOUTS IN THE BASEMENT WALLS AND CEILINGS WHERE PLUMBING REPAIRS WERE MADE BUT THE CEILING WAS NOT PROPERLY SEALED. INSTRUCTED TO SEAL THE WALL CUTOUTS IN THE DRYWALL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THROUGHOUT THE BASEMENT.

LOW HOT WATER PRESSURE AT THE EXPOSED HAND SINK AT THE FRONT BAR. FOUND THE FAUCET HEAD ON THE WASHBOWL SINK IN THE EAST BATHROOM NOT SECURED TO THE SINK. INSTRUCTED TO CONTACT A PLUMBER TO SECURE THE FAUCET HEAD AT THE BATHROOM SINK AND TO INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND SINK AT THE BAR.

PREP TABLES ARE STORED UNDER THE PIPE IN BASEMENT PREP AREA.INSTRUCTED TO RELOCATE PREP TABLE OR WRAP/BOXING IN PIPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED CLEAN POTS STORED ON THE LAST SHELF, NOT STORED 6" OFF THE FLOOR,INSTRUCTED TO RELOCATE OR RAISE SAID SHELF,TO MINIMIZE CONTAMINATION

BROKEN WEST WALLS BY THE EXIT DOOR, BEHIND THE ICE MACHINE AND BEHIND THE EXPOSED HAND SINK OF THE PREP BASEMENT, MUST BE REPAIRED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING WALL TILE ACROSS FROM THE DEEP FRYER,INSTRUCTED TO REPLACE,IN KITCHEN.

BROKEN LIGHT SHIELD AT LIGHT IN KITCHEN ABOVE THE MEAT SLICER,AND BROKEN LIGHT SHIELD ABOVE TWO COMPARTMENT SINK IN BASEMENT

FOODS NOT LABELED OR DATED INSIDE 1ST FLOOR PREP AREA STAND UP REACH IN COOLER. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).

OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN UNDER DISHMACHINE ALSO OBSERVED DAMAGED FLOOR TILES (LOW GROUT) UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND REGROUT/REPAIR DAMAGED FLOOR TILES.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1235265 DATED ON 07/03/12 NOT CORRECTED- #1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED DOOR GASKETS, #38 WASHROOM (TOILET SIGN ON DOOR) VENTILATION FAN NOT WORKING ALSO BASEMENT PREP HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR FAN AND HANDWASH BOWL. THE ABOVE PREVIOUS VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (07/01/13). SERIOUS VIOLATION 7-42-090.

FOODS NOT LABELED OR DATED INSIDE 1ST FLOOR PREP AREA STAND UP REACH IN COOLER. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE, MUST REPLACE ALL UNCLEAN PLASTIC TUBES IN ICE MACHINE.

OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN UNDER DISHMACHINE ALSO OBSERVED DAMAGED FLOOR TILES (LOW GROUT) UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND REGROUT/REPAIR DAMAGED FLOOR TILES.

OBSERVED FOOD STAINS/DIRT BUILD UP ON WALL BEHIND/UNDER DISHWASH 3-COMPARTMENT SINK. MSUT CLEAN WALL AND MAINTAIN.

DISHWASH 3-COMPARTMENT SINK LEFT SIDE WATER HANDLE LEAKING, LEFT AND RIGHT SIDE COMPARTMENT OF SAME SINK DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN SINK.

NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.0 F AND 52.7 F- RICE, PORK, BEEF, LAMB AND COOKED PASTAS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL HOT FOODS MUST BE COOLED DOWN FROM 140 F TO 70 F IN 2 HOURS THEN FROM 70 F TO 40 F IN AN ADDITIONAL 4 HOURS (6 HOURS TOTAL FOR PROPER FOOD COOLING DOWN). ALL THE ABOVE OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED. REACH IN COOLER WHERE FOODS WERE FOUND IN AMBIENT AIR TEMPERATURE AT 39.3 F.

1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED DOOR GASKETS.

WASH ROOM (TOILET SIGN ON DOOR) VENTILATION FAN NOT WORKING ALSO BASMENT PREP HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR FAN AND HANDWASH BOWL.