Chicago Health Dept
125 S CLARK ST · LOOP, CHICAGO
Last inspected 2019.
5 inspections on record since 2016 · Last inspected Nov 2019.
Last inspected Nov 2019. Records may not reflect current conditions.
OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED COOKED CHICKEN, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
OBSERVED STANDING WATER ON THE FLOOR LOCATED UNDER THE DISH MACHINE IN THE REAR AND UNDER THE REAR 1 COMPARTMENT AND EXPOSED HAND SINK, ALSO OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE FRYER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Top loading ice cream maker without a sprayer above, instructed to install or place it on roller table to the sprayer sink.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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