AUG 10
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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FARMER'S FRIDGE.
YOUR CALL. 68/100
125 S CLARK ST · LOOP, CHICAGO
Last inspected August 10, 2018 · passed with conditions
2 of 4 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
8
includes 3 critical
RECORDS COVER
2 YEARS
since Jul 2016
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH INDIVIDUAL EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN A 2 DOOR REFRIGERATOR NOT AT THE PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW; 5 LBS OF CHOPPED GREENS AT 54.5F-55F, 5 LBS OOF CHICKEN AT 51.1F, 2 LBS OF SMOKED SALMON AT 48F, 2 LBS OF BOILED EGGS AT 51F AND ABOUT 30 CONTAINERS OF CEASAR DRESSING AT 61F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHOPPED GREENS, CHEESE) BEING HELD IMPROPERLY IN A 2 DOOR REFRIGERATOR, AT THE TIME OF THE INSPECTION THE AMBIENT AIR TEMPERATURE OF SAID 2 DOOR REFRIGERATOR WAS AT 50F. INSTRUCTED ALL TIME WITHOUT TEMPERATURE CONTROL FOR SAFETY FOODS MUST HAVE AN INITIAL TEMPERATURE OF 41F WHEN REMOVED FROM UNIT AND MANAGER DISCARDED SAID TIME WITHOUT TEMPERATURE CONTROL FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED A 2 DOOR REFRIGERATOR AT AN AMBIENT AIR TEMPERATURE OF 50F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO MAINTAIN ALL REFRIGERATORS AT 41F OR LESS AT ALL TIMES. BY THE END OF THE INSPECTION SAID REFRIGERATOR WAS MAINTAINING AN AMBIENT AIR TEMPERATURE OF 38F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
MAR 262018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 26
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE UTENSILS SANITIZING. FOUND LOW TEMP DISH WASHING MACHINE WITH 0PPM FOR SANITIZER AT FINAL RINSE, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED PAINT NOTED ON ROUGH WALLS BEHIND 1 COMP SINK AND NEXT PREP TABLE. INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANABLE.
MAY 92017PASSED1 violationDETAILS
MAY 9
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBERVED AN UNAPPROVED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED CEILING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →