FEB 10
2026
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ANTOJITOS MAJICOS LA MICHOACANA.
BEAT. 18/100
3540 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected February 10, 2026 · passed with conditions
Failed 6 of 15 inspections. 20 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
7 passed · 2 w/ conditions · 6 failed
VIOLATIONS
78
includes 20 critical
RECORDS COVER
12 YEARS
since Apr 2013
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CORN, CUT MELON, YOGURT, ICE CREAM) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATE FOR FOOD EMPLOYEE ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST OBATAIN BASIC FOOD HANDLER TRAINING AND KEEP CERTIFICATE ON SITE.
FEB 32026FAILED5 violations3 CRITICALDETAILS
FEB 3
2026
FAILED
5 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CORN, CUT MELON, YOGURT, ICE CREAM) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
PEST CONTROL LOG BOOK NOT MAINTAINED. OBSERVED LAST PEST INSPECTION REPORT AND SERVICE DATED 2/15/25. INSTRUCTED TO PROVIDE AT LEAST 2 PEST CONTROL REPORTS PER YEAR AS REQUIRED AND MAINTAIN THEM IN THE PEST CONTROL LOG BOOK FOR REVIEW. PRIORITY FOUNDATION VIOLATION, 7-38-020(C). CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATE FOR FOOD EMPLOYEE ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST OBATAIN BASIC FOOD HANDLER TRAINING AND KEEP CERTIFICATE ON SITE.
APR 12025PASSED1 violationDETAILS
APR 1
2025
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
MAR 242025FAILED10 violations2 CRITICALDETAILS
MAR 24
2025
FAILED
10 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (YOGURTS,CUT MELON,CORN ETC.)WHERE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE BEING PREPARED,HANDLED AND OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS IN THE PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN STORAGE RACKS IN THE REAR PREP/DISHWASHING AREA,TOPS/BOTTOMS OF PREP TABLES,FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF THE CHEST FREEZERS AND PREP COOLERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020,(b),CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS WITH SPILLED DRIED FOOD DEBRIS THROUGHOUT THE FRONT AND REAR PREP/DISHWASHING AREA ALSO, REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING ROOM AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVER INSIDE THE UNISEX WASHROOM TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS AND MAINTAIN.
MAR 262024PASSED2 violationsDETAILS
MAR 26
2024
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
show all 15 inspections →
MAR 182024FAILED6 violations2 CRITICALDETAILS
MAR 18
2024
FAILED
6 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (YOGURTS,CUT MELON,CORN ETC.)WHERE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT ON SITE AT ALL TIMES (TCS FOODS)ARE BEING PREPARED,HANDLED AND OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED.THE LAST PEST INSPECTION REPORT WAS DATED 1/12/22.INSTRUCTED TO PROVIDE AT LEAST 2 PEST INSPECTION REPORTS PER YEAR AS REQUIRED AND MAINTAIN THEM IN THE PEST CONTROL LOG BOOK FOR REVIEW.PRIORITY FOUNDATION VIOLATION 7-38-020(C),CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED GREEN COLORED CUTTING BOARDS IN THE PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020,(b),CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
NOV 102022PASS W/ CONDITIONS15 violations4 CRITICALDETAILS
NOV 10
2022
PASS W/ CONDITIONS
15 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (COLD SANDWICHES, SLICED HAM, HOTDOG, CHICKEN, PALETAS, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK INFRONT AND IN REAR PREP/DISHWASHING AREA.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH CALCIUM BUILD-UP.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT ETC).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO SEAL/REPAINT RAW WOOD WALL INSIDE REAR STORAGE ROOM.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (CHEESE, CHILI) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED TO REPAIR/REPLACE NON WORKING SELF CLOSING DEVICE AT WASHROOM DOOR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FRONT AND REAR PREP/DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA AND IN REAR STORAGE ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED NOT TO USE MILK CRATES AS FOOD STORAGE SHELVES. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/DISHWASHING AREA.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
SEP 212018FAILED15 violations4 CRITICALDETAILS
SEP 21
2018
FAILED
15 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12-NO CERTIFIED FOOD MANAGER ON SITE WHEN PREPARING AND SERVING TCS FOOD SUCH AS HAM SANDWICH, HAMBURGER, ICE CREAM, HOT DOG. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. FRANCISCO BAUTISTA CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 2:04PM DURING INSPECTION.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N)NO EMPLOYEE HEALTH POLICY. MUST PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-010-NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A A PATRON EXPERIENCES VOMITING AND OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12- MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA WITH ICE CREAM AND PALETAS. PROVIDE HOT AND COLD RUNNING WATER AND PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION VIOLATION 7-38.030(C) NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-601.11(A)INTERIOR PANEL OF THE ICE MAKER WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005-CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17(C)-ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLER AND PREP COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B-C)-NO VISIBLE TERMOMETER IN SOME COOLER. MUST PROVIDE AND MUST BE VISIBLE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12- ALL BULK FOOD CONTAINERS MUST HAVE A COMMON NAME OUTSIDE THE CONTAINER.
PERSONAL CLEANLINESS
2-402.11(B)-ALL EMPLOYEES MUST WEAR HAIR RESTRAINT WHEN HELPING PREPARE FOOD IN THE PREP AREA TO CONFINE THE HAIR.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14(E)- ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16- MUST REMOVE ALUMINUM FOIL BEING USED AS A PREP TABLE LINER IN THE PREP AREA AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11- MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17(A)-CEILING VENT COVER INSIDE THE EMPLOYEES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11-MISSING AND BROKEN FLOOR TILES THRU-OUT THE REAR PREP,DISH WASHING AND STORAGE AREA. MUST REPAIR AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13- THREE EMPLOYEES HANDLING FOOD WITHOUT FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
JUN 202017PASSED3 violationsDETAILS
JUN 20
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS ON SHELF AT REAR DRY STORAGE ROOM MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES AT FRONT PREP AREA NEAR THE EXPOSED HANDSINK.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN.
OCT 192016FAILED4 violationsDETAILS
OCT 19
2016
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED LARGE AMOUNTS OF BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN SHELVINGS INSIDE THE COOLERS,CUTTING BOARDS AT PREP TABLE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ITEMS STORED IN THE DRY STORAGE ROOM MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE PROPERLY STORED IN AN APPROVED SANITIZING SOLUTION AND MAINTAIN.
NOV 162015PASSED3 violationsDETAILS
NOV 16
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE BROKEN FLOOR TILE AND DETAIL CLEAN FLOOR IN STORAGE ROOM
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDLE TO TOILET COMMODE IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FROM WALL.
SEP 192014PASSED4 violationsDETAILS
SEP 19
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE AND PARTS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE BROKEN FLOOR TILE AND DETAIL CLEAN FLOOR IN STORAGE ROOM
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FROM WALL.
APR 302013FAILED6 violations3 CRITICALDETAILS
APR 30
2013
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COOLER AND CHEST FREEZERS NOT ON, INSTRUCTED, COOLER MUST BE AT 40F OR BELOW AND FREEZERS BELOW 0F OR BELOW.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED SINK AT REAR PREP/DISH WASHING AREA, INSTRUCTED TO PROPERLY INSTALL SINK, WITH HOT/COLD WATER, SPLASH GUARDS, PAPER TOWELS/PAPER TOWELS DISPENSER AND SOAP.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED BOTTOM AREA OF FRONT DOOR NOT RODENT PROOFED, DOOR HAS A GAP. INSTRUCTED TO RODENT PROOFED/SEAL DOOR.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE ON WASHROOM DOOR, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW PREVENTER/DEVICE FOR MOP SINK. INSTRUCTED TO PROVIDE.
NO SMOKING REGULATIONS
NO, "NO SMOKING" SIGNS POSTED, INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →