CHIFA GRILL CHICKEN RESTAURANT.

INSTRUCTED TO PROPERLY STORE,INVERT ALL CLEAN MULTI-USE KITCHEN UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

RAW WOODEN SHELVINGS USED FOR STORING STOCK ITEMS, MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.

INSTRUCTED TO PROVIDE 3 SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND REPAIR LEAK AT WATER LINE OF THE KITCHEN EXPOSED HANDSINK AND MAINTAIN.

FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINES. MUST PROVIDE.

FOUND FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLER CERTIFICATES. MUST PROVIDE.

OBSERVED TORN GASKETS ON THE TWO DOOR FREEZER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED RAW WOOD AT THE FRONT COUNTER. INSTRUCTED FACILITY TO SEAL AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN WORKING SINK STOPPERS FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK. OBSERVED A SMALL LEAK AT THE HOT WATER HANDLE OF THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.