MUNDIAL RESTAURANT & BAR.
3548 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 282018PASS W/ CONDITIONS14 violations5 CRITICALDETAILS
2-102.12- NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING TCS FOODS SUCH AS TACOS, SEAFOOD. INSTRUCSTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREAPRING AND SERVING TCS FOODS. JOSE MERCADO CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 1:54 PM DURING INSPECTION. 7-38-012 CITATION ISSUED.
2-102.14(A)- NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
2-501.11- NO PROCEDURE WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. 7-38-005 NO CITATION ISSUED.
3-203.12(A)- FOUND NO TAG ATTACHED TO THE CONTAINER OF OYSTERS INSIDE THE PREP COOLER. INSTRUCTED MANAGER THAT ALL CONTAINERS OF OYSTER MUST HAVE A TAG ATTACHED TO THE CONTAINER UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS. MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $200.00 TOTAL 30 LBS. PRIORITY FOUNDATION VIOLATION. 738-005 CITATION ISSUED.
3-501.17(C)-REFRIGERATED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, FOOD CONTAINERS IN THE REACH IN COOLERS MUST HAVE A DATE MARKING OF THE EARLIEST PREPARED OR FIRST PREPARED INGREDIENTS,DATE AND NAME OF THE PRODUCT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
4-203.11- NO VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38005 NO CITATION ISSUED.
3-602.11(C)-ALL BULK DRY FOOD CONTAINERS AND SPICES CONTAINERS MUST HAVE A COMMON NAME ON THE CONTAINER.
6-202.15(C,1)-KITCHEN EXIT DOOR WITH ONE INCH GAP ON THE LEFT BOTTOM CORNER AND ON THE LEFT UPPER PART OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR AND MAINTAIN.
3-307.11-MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE KITCEN AND INSTALL A SPLASH GUARD ON THE ON THE LEFT SIDE OF THE HAND SINK IN THE BAR AREA.
3-304.14(D)- ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
3-304.12(E)-ALL SCOOP MUST BE STORED ON A SEPARATE CLEAN PROTECTED CONTAINER HANDLED UP AND MAINTAIN.
4-903.11(B)-ALL CLEAN UTENSILS, POTS, PANS,TRAYS.FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/ INVERTED TO PREVENT POSSIBLE CONTAMINATION.
6-201.17(A)-STAINED CEILING TILES IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
PA 100-0367- NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
APR 282017PASSED2 violationsDETAILS
OBSERVED TORN GASKETS AT THE KITCHGEN 2 DOOR COOLER ALONG THE KITCHEN COOKING EQUIPMENTS.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.
OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE MOP/UTILITY SINK IN BASEMENT AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED NO VENTILATION INSIDE THE BASEMENT EMPLOYEE TOILET ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
APR 252017FAILED5 violations1 CRITICALDETAILS
OBSERVED THE KITCHEN OVERHEAD DOOR THAT LEADS TO THE ALLEY NOT INSECT/RODENT-PROOFED,APROXIMATELY 1/4" INCH MODE OF ENTRY GAPS AT BOTTOM LEFT/RIGHT CORNERS OF SAID DOOR.INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE SIDES/BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
OBSERVED TORN GASKETS AT THE KITCHGEN 2 DOOR COOLER ALONG THE KITCHEN COOKING EQUIPMENTS.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.
OBSERVED THE KITCHEN EXHAUST HOOD WITH ACCUMULATION OF DUSTS AND INTERIORS OF KITCHEN LIGHT SHIELDS NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED SOME LIGHT BULBS BURNT-OUT IN KITCHEN AREA.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE MOP/UTILITY SINK IN BASEMENT AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED NO VENTILATION INSIDE THE BASEMENT EMPLOYEE TOILET ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →