A.p. Deli Restaurant Group, Inc.

PROPER COLD HOLDING TEMPERATURES

3-501.16 OBSERVED TCS FOODS (CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA. OBSERVED ABOUT 3 LBS OF CHEESE AT 57F. INSTRUCTED TO DISCARD AND DENATURE AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 15 RODENT DROPPINGS LOCATED AROUND THE HOT WATER HEATER, ABOUT 30 RODENT DROPPINGS LOCATED UNDER THE CUSTOMER SERVICE COUNTER, AND ABOUT 30 RODENT DROPPINGS LOCATED INSIDE OF THE TO...

PERSONAL CLEANLINESS

2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT HAIR PROPERLY RESTRAINED IN THE HAIR NET. INSTRUCTED TO ALWAYS PROPERLY RESTRAIN HAIR AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE MEAT SLICER NEEDS TO BE CLEANED TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(A) OBSERVED THE HOT WATER NOT TURNING ON AT THE UTILITY SINK AND THE ONLY HAND WASHING SINK NOT PROPERLY DRAINING. INSTRUCTED TO REPAIR PLUMBING ACCORDING TO LAW AND MAINTAIN. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AT ALL TIMES OR MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED THE COVING IN THE TOILET ROOM DEATTACHED FROM THE WALL AND A HOLE IN THE WALL IN THE TOILET ROOM. INSTRUCTED TO REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED ONE MALE FOOD EMPLOYEE, NEW HIRE, WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED ALL NEW HIRES MUST OBTAIN A FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED SOME PREPACKAGED TO GO ITEMS NOT LABELED WITH THE BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE ON ALL PREPACKAGED TO GO ITEMS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS IN A LOWER SHELF IN THE TOILET ROOM, OBSERVED ONE SMALL COCKROACH CRAWLING ON THE GROUND UNDER THE HAND WASHING SINK AND OBSERVED ABOUT TWO LARGE FLIES FLYING IN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) OBSERVED THE CORNED BEEF SLICER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED THE HOT WATER KNOB AT THE 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPAIR ACCORDING TO LAW.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED THE OUTSIDE GARBAGE DUMPSTER GROUND AREA NOT MAINTAINED WITH ACCUMULATED GARBAGE AROUND THE GROUND AREA, EMPTY CARDBOARD BOXES ON TOP OF THE OUTSIDE DUMPSTER AND THE GREASE DUMPSTER LID OPENED. INSTRUCTED TO MAINTAIN THE OUTSIDE GAR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED THE COVING IN THE TOILET ROOM DEATTACHED FROM THE WALL AND A HOLE IN THE WALL IN THE TOILET ROOM. INSTRUCTED TO REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED ONE MALE FOOD EMPLOYEE, NEW HIRE, WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED ALL NEW HIRES MUST OBTAIN A FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN REAR PREP AREA. OBSERVED ICE BUILDUP IN FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD ABOVE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR UNDER ELECTRICAL WIRING IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED ICE BUILDUP IN FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, LEDGES, COUNTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS AND DUST BUILDUP ON WALLS, DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD ABOVE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUPMENT, SHELVING UNITS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO HOT WATER AND DRAINPIPE MISSING AT UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON UTLITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE OPENING IN CEILING IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, REPAIR AND MAINTAIN CEILING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO MALE EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS BEHIND PREP COOLERS, COOKING EQUIPMENT, FURNACE, SINKS, ON LEDGES IN FRONT COUNTER, ON BOTTOM OF PREP TABLES IN PREP AND STORAGE AREAS, ON FLOOR, SHELVING UNITS AND INSIDE VA...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUPMENT, SHELVING UNITS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON UTLITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN .

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO HOT WATER AND DRAINPIPE MISSING AT UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE OPENING IN CEILING IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, REPAIR AND MAINTAIN CEILING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT INSIDE UNUSED COOLERS, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO MALE EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PERSONAL CLEANLINESS

OBSERVED A FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT WHILE IN THE PREP AREAS. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED MANAGER TO REMOVE RUST FROM RACKS AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED THE DRAIN PIPE FROM THE AIR CONDITION DRAINING INTO THE HAND WASHING SINK. INSTRUCTED TO REROUTE TO A FLOOR DRAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT ##2545681 0N 12-15-21: #57-OBSERVED ALL NEW EMPLOYEES/FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. #58-OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ANY...

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2559458 DATED 06/16/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #49.-OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SLICERS, SHELVING UN...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GLASS ON DOOR OF FRONT COUNTER DESSERT DISPLAY COOLER. OBSERVED ICE BUILDUP IN FRONT COUNTER BEVERAGE COOLER DISPLAY COOLER. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER.INSTRUCTED MANAGER TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SLICERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS IN WALLS AND CEILINGS IN REAR PREP AREA, DAMAGED WALL SURFACES AND OPENINGS ALONG FLOOR AND BASEBOARDS IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INOPERABLE MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2545681 0N 12-15-21:57-OBSERVED ALL NEW EMPLOYEES/FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.58-OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ANY MANAGER. INSTRUCT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FOUR DEAD MICE ON GLUEBOARDS BEHIND REACH-IN FREEZER NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES ALONG WALLS BEHIND AND UNDER COOLERS, EXPOSED SINK, 3-COMPARTMENT SINK, PREP TABLES, SHELVING UNITS, FRONT WINDOW SILL, FRONT COUNTER, AND INSIDE UNUSED COOLERS UNDER FRONT COUNTER. INST...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GLASS ON DOOR OF FRONT COUNTER DESSERT DISPLAY COOLER. OBSERVED ICE BUILDUP IN FRONT COUNTER BEVERAGE COOLER DISPLAY COOLER. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER.INSTRUCTED MANAGER TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SLICERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS IN WALLS AND CEILINGS IN REAR PREP AREA, DAMAGED WALL SURFACES AND OPENINGS ALONG FLOOR AND BASEBOARDS IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INOPERABLE MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2545681 0N 12-15-21:57-OBSERVED ALL NEW EMPLOYEES/FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.58-OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ANY MANAGER. INSTRUCT...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL NEW EMPLOYEES/FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ANY MANAGER. INSTRUCTED MANAGER TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED 92.2LBS OF COOKED CORNED BEEF IMPROPERLY HELD IN WALK-IN COOLER WITH TEMPERATURES RANGING FROM 48.4F TO 75.7F. MANAGER DISCARDED AND DENATURED CORNED BEEF TOTALING $800. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED DISPLAY COUNTER COOLER AT IMPROPER COLD HOLD TEMPERATURE OF 51.0F. INSTRUCTED MANAGER THAT UNIT MUST MAINTAIN A COLD HOLD TEMPERATURE OF 41.0F OR LESS. UNIT TAGGED AND MUST NOT REMOVED UNTIL CDPH IS CONTACTED. PRIORITY VIOLATION 7-38-050. CI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30-40 MICE DROPPINGS NEAR FRONT WINDOW, UNDERNEATH SERVING COUNTER AND NEXT TO HANDSINK NEAR 3 COMPARTMENT SINK. STRONG ADVISED MANAGER TO HAVE PEST CONTROL COMPANY SERVICE FACILITY. ALL AFFECTED AREAS CLEANED AND SANITIZED DURING INSPECTION...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE ABOVE THE RIM. INSTRUCTED MANAGER TO LIDS MUST BE CLOSED AND SECURED AT ALL TIMES. PRIORITY FOUNDATION. 7-38-020(B) CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL NEW EMPLOYEES/FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ANY MANAGER. INSTRUCTED MANAGER TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS ON 3 COMPARTMENT SINK AND ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DOOR ON STAFF TOILET ROOM DOOR. INSTRUCTED MANAGER TO PROVIDE/INSTALL MECHANISM THAT WILL ALLOW DOOR TO SELF CLOSE TO PREVENT CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ANY MANAGER. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN TOILET ROOM AND HANDSINK IN MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CAKES AND DELI SANDWICHES WITH NO LABELS IN PREP COOLER NEAR FRONT SERVING COUNTER. INSTRUCTED MANAGER TO PROVIDE LABELING AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 MICE DROPPINGS NEAR FRONT WINDOW BEHIND SERVING COUNTER AND UNDERNEATH SERVING COUNTER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL COMPANY FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE AS REQUIRED. MALE EMPLOYEE PRESENTED A TEXT MESSAGE WITH A SERVICE REPORT ATTACHED. INSTRUCTED MANAGER TO PROVIDE LOG BOOK WITH SERVICE RECORDS AND IDPH PEST CONTROL COMPANY LICENSE CERTIFICATE. PRIORITY FOUN...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS ON 3 COMPARTMENT SINK AND ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DOOR TRACKS ON REACH IN COOLER IN FRONT SERVING AREA WITH FOOD DEBRIS AND CRUMBS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DOOR ON STAFF TOILET ROOM DOOR. INSTRUCTED MANAGER TO PROVIDE/INSTALL MECHANISM THAT WILL ALLOW DOOR TO SELF CLOSE TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST ON WALLS AND FIXTURES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING IN POOR REPAIR ABOVE PREP TABLE IN FRONT PREP AREA. INSTRUCTED TO REPAIR CEILING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ANY MANAGER. INSTRUCTED MANAGER TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HOOD FILTERS OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING IN POOR REPAIR ABOVE PREP TABLE IN FRONT PREP AREA. INSTRUCTED TO REPAIR CEILING

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR NEW EMPLOYEES. INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR MANAGER. MUST PROVIDE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

SEE VIOLATION #2

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED (PIC) MANAGER ON DUTY WITH NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME . TCS FOODS BEING PREPARED, SANDWICHES BEING MADE,ETC. INSTRUCTED THAT CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PRE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 29-MICE DROPPINGS LEFT INSIDE BOTTOM RED CABINET IN WASHROOM,21 MICE DROPPINGS ON FLOOR UNDER FRONT COUNTER,4- DROPPINGS ON TOP OF BRICK ON FLOOR NEAR WALK IN COOLER. INSTRUCTED TO THROUG...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HOOD FILTERS OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING IN POOR REPAIR ABOVE PREP TABLE IN FRONT PREP AREA. INSTRUCTED TO REPAIR CEILING

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR NEW EMPLOYEES. INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR MANAGER. MUST PROVIDE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HOOD FILTERS OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING IN POOR REPAIR ABOVE PREP TABLE IN FRONT PREP AREA. INSTRUCTED TO REPAIR CEILING

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR NEW EMPLOYEES. INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR MANAGER. MUST PROVIDE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES

OBSERVED 2 TRAY,(9) CORN BEEF BRISKETS DATE MARKED ( 4/18/21) MAINTAINED AT IMPROPER COLD TEMPERATURES. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES RANGING FROM 53.1F TO 54.0F. INSTRUCTED TO MAINTAIN COLD TCS FOOD...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 81 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT ,BEHIND TOILET IN WASHROOM AND ALL OVER BOTTOM SHLEVES IN EMPLOYEES WASHROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMED PEST SERVICE. PRIO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL BOOK FOR NEW PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE SANITIZER TEST KIT FOR SANITIZER BEING USE AT 3- COMPARTMENT DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HOOD FILTERS OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING IN POOR REPAIR ABOVE PREP TABLE IN FRONT PREP AREA. INSTRUCTED TO REPAIR CEILING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR NEW EMPLOYEES. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR MANAGER. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLOW DRAIN AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE FRONT AND REAR PREP AREA TO REMOVE SPILLS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED A MISSING LIGHT SHIELD OVER THE FRONT DISH WASHING AREA. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING OR CITATIONS WIIL FOLLOW.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

: OBSERVED PROCEDURE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL NEW EMPLOYEES/FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES

IMPROPER COLD TEMPERATURES OF (TCS) FOOD INSIDE WALK IN COOLER. OBSERVED (4) CORNBEEF BRISKETS APPROX 110 LBS AT IMPROPER TEMPERATURE RANGING FROM 68F TO 84.6F INSIDE WALK IN COOLER . INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PERSON IN CHARG...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED 66 MICE DROPPINGS ON FLOORS AROUND HEAVY EQUIMENT IN REAR PREP AREA AND BEHIND FRONT COUNTER UNDER SHELVES. MUST CLEAN/SANITIZE ALL AREAS.PRIORITY FOUNDATION ISSUED 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED LOWER SHELF OF ALL TABLES IN PREP AREAS NOT CLEAN OF BUILD UP DEBRIS, GREASE. MUST CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY MOP IN DIRTY MOP BUCKET. INSTRUCTED TO PROPERLY STORE INVERTED AND PROPERLY STORE AFTER USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER INSIDE CABINETS UNDER FRONT COUNTER OF UNNECESSARY ARTICELS OF OLD EQUIPMENT XMAS DIRECTIONS,ETC. MUST REMOVE TO PREVENT PEST HARBORAGE AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL NEW EMPLOYEES/FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION( # 58- NO ALLERGENS TRAINING) FROM LAST INSPECTION DATED ( 2-8-2019),STILL NOT CORRECTED. PRIORITY FOUNDATION VIOLATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

UPON REINSPECTION OBSERVED NO HOT WATER AT HANDWASHING SINK IN PREP AREA. WATER TEMPERATURE 30.F. INSTRUCTED THAT HOT WATER AT HANDWASHING SINK MUST BE AT LEAST 100.0F. EMPLOYEE TURN CONNECTION BACK ON AND PROVIDED HOT WATER AT HANDWASHING SINK,-COS....

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED HAMBURGER, DELI MEAT) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL READY TO E...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TCS FOODS (DELI MEAT, COOKED HAMBURGERS) OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAMES ON ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED DELI MEAT SANDWICHES FOR SALE AT THE FRONT COUNTER WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS FOR ALL PREPACKAGED SANDWICHES

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO ALLEREGEN WARNING LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS. PRIORITY FOUNDATION. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO DRAINBOARD LOCATED ABOVE OR AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED CHIP BOXES ON THE FLOOR AND CLUTTER BEHIND THE REFRIGERATION UNITS IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE CLUTTER OR ELEVATE AT LEAST 6 INCHES FROM THE GROUND

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE CEILING LOCATED ABOVE THE PREP TABLE. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK, BEHIND REFRIGERATION UNITS AND UNDER AND BEHIND THE PREP TABLES AND REACH IN COOLER. OBSERVED ACCUMULATED DUST ON THE FAN LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN PAPER TOWELS AT THE HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITA...

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED HAMBURGER, DELI MEAT) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL R...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER LOCATED INSIDE OF THE REFRIGERATOR WITH COOKED HAMBURGERS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED TCS FOODS (DELI MEAT, COOKED HAMBURGERS) OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAMES ON ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED DELI MEAT SANDWICHES FOR SALE AT THE FRONT COUNTER WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS FOR ALL PREPACKAGED SANDWICHES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5) OBSERVED NO ALLEREGEN WARNING LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS. PRIORITY FOUNDATION. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED ABOUT 50 RODENT DROPPINGS THRU OUT THE FACILITY; ABOUT 10 RODENT DROPPINGS UNDER THE 3 COMPARTMENT SINK, ABOUT 30 RODENT DROPPINGS LOCATED BEHIND THE REAR IN FREEZER IN THE REAR, AND ABOUT 10 RODENT DROPPINGS LOCATED BEHIND REFRIGE...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.13 OBSERVED NO DRAINBOARD LOCATED ABOVE OR AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED UTILITY SINK CLOGGED. INSTRUCTED TO REPAIR SO THAT UTILITY SINK DRAINS PROPERLY AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK, BEHIND REFRIGERATION UNITS AND UNDER AND BEHIND THE PREP TABLES AND REACH IN COOLER. OBSERVED ACCUMULATED DUST ON THE FAN LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL S...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A HOLE IN THE CEILING LOCATED ABOVE THE PREP TABLE. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED CHIP BOXES ON THE FLOOR AND CLUTTER BEHIND THE REFRIGERATION UNITS IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE CLUTTER OR ELEVATE AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPACKAGED SANWICHES , SWEET POTATO PIES,CAKE SLICES NOT LABELED. MUST INTALL LABELS WITH INGREDIENTS ,( EGGS, MILK, ONIONS,ETC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ADDITIONAL SHEVING NEED INSIDE WALK IN COOLER FOR FOOD STORAGE,POPS, ETC.MUST INTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: FLOORS NOT CLEAN AROUND FURNACE, AND IN CUSTOMER AREA AT DOOR AREA AND COOLERS.MUST CLEAN/MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR APPROX 1/4 INCH.MUST REPAIR. ALSO NO PEST CONTROL LOG BOOK.MUST PROVIDE. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPACKAGED SANWICHES , SWEET POTATO PIES,CAKE SLICES NOT LABELED. MUST INTALL LABELS WITH INGREDIENTS ,( EGGS, MILK, ONIONS,ETC).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ADDITIONAL SHEVING NEED INSIDE WALK IN COOLER FOR FOOD STORAGE,POPS, ETC.MUST INTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN AROUND FURNACE, AND IN CUSTOMER AREA AT DOOR AREA AND COOLERS.MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS AND ENDCAPS IN DISPLAY COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10-15 MICE DROPPINGS ON WINDOW LEDGE ALONG EAST WALL BEHIND FRONT COUNTER, 8 RAT DROPPINGS ON FLOOR ALONG SOUTH WALL NEAR FURNACE IN REAR PREP AREA . INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIO...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST DEPOSITS ON UPPER PANEL INSIDE ICE MACHINE AND MAINTAIN. INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND SLICER IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF SLICERS, PREP TABLES, COOKING EQUIPMENT, COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS AND ENDCAPS IN VENTILATION HOOD, PREP AREAS AND DISPLAY COOLERS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR LOW HOT WATER PRESSURE AND HOT WATER HANDLE ON WASHBOWL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS, CORN BEEF AT IMPROPER TEMPURATURE; 120.5. INSTUCTED MANAGER TO DISCARD AND DENATURE FOOD. INSTRUCTED MANAGER TO KEEP POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSEREVED NO HOT RUNNING WATER THROUGHOUT THE FACILITY AT EXPOSED HAND SINKS, 3 COMP SINK AND MOP SINK PER CITY CODE. INSTRUCTED MANAGER TO CONTACT PLUMMER TO COORCET PROBLEM. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE (OBSTRUCTED BY A CHAIR AND LARGE REACH IN COOLER), WITHOUT SOAP AND NOT MAINTAINED. ALSO, FOUND PLUMBERS PUTTY INSIDE THE SINK. INSTRUCTED TO MAKE SINK ACCESSIBLE, PROVIDE SOAP, REMOVE PUTTY AND FIX...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE CONTAINER SURROUNDED BY TRASH, GREASE BUILD UP ON EXTERIOR SURFACE, ALSO SURROUNDED BY TALL GRASS AND WEEDS WITH EXCESSIVE DEBRIS. INSTUCTED TO CLEAN OUTSIDE AREA AND MAINTAIN. SERIOUS VIOLATION 7-020-038.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT ON PRIMESES. INSTUCTED TO PROVIDE AND MAINTAIN. SEROIUS VIOLATION 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3 COMP SINK NOT MAINTAINED. WATER BACK-UP WAS OBSERVED IN THE COMPARTMENTS WHILE WATER WAS RUNNING. ALSO, LEAKS PROFUSELY FROM THE BASE OF THE FAUCET AND THE FAUCET IS EXTREMELY LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION. 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A KNOB TO THE DISPLAY REACH IN COOLER IN THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE REAR REACH IN FREEZER. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR OF THE ICE MACHINE. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, ICE MACHINE, STORAGE RACKS INSIDE ALL COOLERS, THE EXTERIOR OF THE GREASE TRAP AND THE INTERIOR OF THE MOPSINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO FIX THE DAMAGED FLOOR TILES IN THE TOILET ROOM. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: VENTILATION HOOD, VENTS THROUGH OUT, WALLS AND CEILING IN THE PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO FIX AND MAINTAIN THE DAMAGED WALLS BY THE REAR DOOR AND ON THE OUTSIDE OF THE TOILET ROOM. ALSO, REMOVE THE PEELING PAINT FROM THE CEILING IN THE REAR AND IN THE FRONT ABOVE THE DISPLAY COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIND AND FIX THE LEAKS ABOVE THE FRONT DISPLAY COOLER AND INSIDE THE REAR WALK IN COOLER. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE BIGGEST UTENSIL(S) OR REMOVE LARGE UTENSILS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CORN BEEF AND ITALIAN BEEF,SERIOUS VIOLATION 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SMALL LEAK FROM CEILING NEAR THE WALK-IN COOLER IN PREP AREA,MUST REPAIR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR HOT WATER HANDLE AT THE 3 COMPARTMENT SINK IN REAR,THE HANDLE IS STRIPPED,MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE VENTILATION IN THE WASHROOM IN REAR OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS INSIDE REACH-IN COOLER AND DISPLAY UNIT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL PACKAGED SANDWICHES IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL SPLASH GUARD BETWEEN UTILTIY SINK AND FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF UNUSED DISPLAY COOLERS UNDER FRONT COUNTER, REAR COOLER AND FREEZER, FRYER CABINETS, SLICER, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK, SHORTENING, PICKLES, ETC OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR DAMAGED STRIP ON REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN REAR REACH-IN COOLER AND FRONT DISPLAY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE REAR REACH-IN COOLER AND SEPARATE GLASS CLEANER FROM CONDIMENTS ON SHELVES BEHIND FRONT COUNTER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK AND NO PAPER TOWELS AT WASHBOWL. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING, USE OF A COMMON TOWEL FOR DRYING HANDS IS PROHIBITED. CRITICAL VIOLATION 7-3...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CORNED BEEF 187.5F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. INSTALL AN ACCESSIBLE UTILITY SINK WITH HOT/COLD RUNNING WATER AND BACK FLOW DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. INSTALL AN ACCESSIBLE UTILITY SINK WITH HOT/COLD RUNNING WATER AND BACK FLOW DEVICE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER AT SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. HOT WATER PROVIDED AT END OF INSPECTION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AT EXPOSED SINK AND WASHBOWL. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES TO PROPERLY DRY HANDS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM AND RIGHT SIDE OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED DELI MEATS AND CORNED BEEF 183.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #537789 32/MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY SHELVES IN WALK-IN COOLER. 33/NEED TO CLEAN AND SANITIZE THE ICE MACHINE AT SODA MACHINE. ALSO FRONT AND REAR SLICERS. 35/THE CEIL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL PACKAGED SANDWICHES, CAKES AND BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT SHELVES BEHIND FRONT COUNTER. REMOVE RUST DEPOSITS ON GREASE TRAP, SHELVES IN WALK-IN COOLER AND BOTTOM OF PREP TABLES. REPLACE SOILED CARDBOARD ON CHIP RACKS. REPLACE MISSING FILTERS IN VENTILATION HOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POP MACHINE, SLICERS, VENTILATION HOOD, COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR TILES BEHIND FRONT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED PAINTING ALONG LOWER BASES IN WAITING AREA. CEILING NEED REPAIR AND PAINTING BEHIND FRONT COUNTER AND REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND END CAPS IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. INSTALL AN ACCESSIBLE UTILITY SINK WITH HOT/COLD RUNN9ING WATER AND BACK FLOW DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE EXCESS TRASH IN REAR PREP AREAS. REMOVE ITEMS. LADDERS, ETC AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER OR SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY STORAGE SHELVES IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE THE ICE MACHINE AT SODA MACHINE, ALSO FRONT AND REAR SLICERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.THE CEILING IN THE FRONT WAITING AREA AND BEHIND THE COUNTER NEEDS REPAIR AND REPAINTING, ALSO REAR PREP AREA WALL NEEDS REPAINTING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE MISSING LIGHT SHIELDS AT ALL FOOD PREP AREAS INSTALL END CAPS ON LIGHT SHIELDS P...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED ON TABLE IN REAR PREP AREA INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN ICE DISPENSER AT SODA MACHINE. CLEAN INTERIOR OF ICE MACHINE. CLEAN MEAT SLICER. MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY SHELVES IN WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS AT ALL FOOD PREP AREAS. INSTALL END CAPS ON LIGHT SHIELDS IN PREP AREA WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

USING LARGE POTS TOO LARGE TO BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDED UTENSILS THAT CAN BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK OR PROVIDE A LARGER 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN ICE DISPENSER AT SODA MACHINE. CLEAN INTERIOR OF ICE MACHINE. CLEAN MEAT SLICER. MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY SHELVES IN WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS AT ALL FOOD PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTALL END CAPS ON LIGHT SHIELDS IN PREP AREA WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

USING LARGE POTS TOO LARGE TO BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDED UTENSILS THAT CAN BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK OR PROVIDE A LARGER 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED WALK-IN COOLER AT 43.9F AND 2 DOOR REFRIGATOR AT 57.2F MAINTAINING IMPROPER TEMPERATURES. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 1/2 P0UND OF CUT TOMATOES AT 55.1F AND 1/4 OF A POUND OF AMERICAN CHEESE AT 52.3F. MANAGEMENT DISCARDED PRODUCT. CRITICAL CITATION ISSUED 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED MICE DROPPINGS (20-30 DROPPINGS)ALONG WALL BASE BEHIND 2 DOOR PREP REFRIGERATOR, ALONG WALL BASE BY FRONT DESSERT COOLER AND BEHIND 3 COMP SINK AND BEHIND GREASE TRAP. OTHER DROPPINGS FOUND ALONG WALL BASE DIRECTLY IN FRONT OF WASHROOM. OBS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN ICE DISPENSER AT SODA MACHINE. CLEAN INTERIOR OF ICE MACHINE. CLEAN MEAT SLICER. MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY SHELVES IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS AROUND AND UNDER ALL EQUIPMENT ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN ALL WALLS BEHIND KITCHEN EQUIPMENT AND FOOD PREP AREAS. REPAIR HOLE AT WALL BASE NEXT TO WALK IN COOLER. REPAIR CRACKED CEILING AT STAFF WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS AT ALL FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE DIRTY HOOD FILERS AT KITCHEN. REPAIR HOT WATER HANDLE AT EXPOSED HANDSINK IN PREP AREA. USING LARGE POTS TOO LARGE TO BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDED UTENSILS THAT CAN BE COMPLETELY SUBMERGED IN 3 COMPA...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE A PROPER ICE DISPENSING UTENSIL HOLDER AT ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST CLEAN AND INSTALL END CAPS ON LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBARGE AREA NOT MAINTAINED. HARBORAGE AROUND DUMPSTER. MUST REMOVE,LIDS CLOSED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED REAR FLOOR AREAS IN POOR REPAIR,MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DAMAGE TO CEILINGS IN REAR STORAGE AREAS/ SOME WATER DAMAGE AND OPEN,MISSING CEILING AREAS. MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSER...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE GARBAGE/GREASE AREA NOT MAINTAINED,LARGE AMOUNTS OF DEBRIS AROUND DUMPSTER,OPEN GREASE CONTAINER F...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO PERSON ON PR...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.PREMISES EXPOSE HAND SINK I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF DEBRIS IN BASEMENT