CHICAGO SHARK FISH, INC.

Chicago Health Dept

9800 S HALSTED ST · ROSELAND, CHICAGO

Failed most recent inspection (Dec 2023).

15 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 26

2023

FAIL 2 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005) (CITATION ISSUED)

Minor Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 12/15/2023 REPORT #2587067. #47- 4-101.19 : OBSERVED ALUMINUM FOIL USED AS LINER ON SHELVING UNITS IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.#49- 4-602.13 : OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES).#55-: 6-501.11 Inspector Comments: OBSERVED UNCLEAN FLOORS THROUGHOUT PREMISES, SOILED UNCLEAN CARDBOARD USED AS A FLOOR RUNNER AT FRYER DOOR. OBSERVED BROKEN FLOOR TILES AT ENTRANCE AT WALK IN FREEZER.INSTRUCTED TO DISCARD, CLEAN AND REPAIR PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

DEC 15

2023

FAIL 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR PREP/ DISH WASHING AREA AND TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF 60LBS. COOKED CHICKEN WINGS IN A BUSS PAN ON REAR PREP TABLE RANGING FROM 56.4F-84.7F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 60LBS. $100.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 7LBS. RAW CAT FISH FILLETS-46.4F.4LBS. PERCH-47.7F.2LBS. CAT FISH NUGGETS-47.1F.2LBS. JACK SALMON-49.6F.2LBS. CATFISH TAILS-53.1F.2LBS. TALIPIA-48.9F.2,5LBS. MEDIUM SHRIMP-48.0F.3LBS. JUMBO SHRIMP-49.3F.4LBS. CHICKEN TENDERS-45.5F.2LBS. CHICKEN NUGGETS-48.7F.1/5LBS. GIZZARDS-48.9F.5LBS. CHICKEN LEGS-46.4F. 3.5 LBS COLE SLAW-69.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(APPX 40.0LBS. $135.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 50.7F WITH TCS FOODS STORED INSIDE .MUST HAVE COLD HOLDNG UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:law.healthviolations@cityofchicago.org.(priority 7-38-005)(citation issued)(cos)

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2535187 10/22/21 NOT CORRECTED#37- 3-302.12 : OBSERVED BULK PLASTIC BINS OF FLOUR/DRY BREADING WITHOUT LABELS. INSTRUCTED MANAGER TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.#47- 4-101.19 : OBSERVED ALUMINUM FOIL USED AS LINER ON SHELVING UNITS IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.#49- 4-602.13 : OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES).#53-: 5-501.17 : OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.#55-: 6-501.11 Inspector Comments: OBSERVED UNCLEAN FLOORS THROUGHOUT PREMISES, SOILED UNCLEAN CARDBOARD USED AS A FLOOR RUNNER AT FRYER DOOR. OBSERVED BROKEN FLOOR TILES AT ENTRANCE AT WALK IN FREEZER.INSTRUCTED TO DISCARD, CLEAN AND REPAIR.#57- 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR MALE EMPLOYEE HANDLING FOOD. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

OCT 22

2021

PASS W/ CONDITIONS 13 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION WRITTEN UNDER 6-301.12

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5 LBS RAW CHICKEN AT 48.5F, 6 LBS OF SHRIMP AT 48.2F, 8 LBS OF FISH RANGING FROM 51.6F TO 52.5F. MANAGER DISCARDED AND DENATURED A TOTAL 19LBS AT $400. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FRONT 3 DOOR PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. MANAGER CLEANED COILS UNDERNEATH THE COOLER AND TEMPERATURE IS HOLDING AT 37.4F. PRIORITY 7-38-005 CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE 3 DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK PLASTIC BINS OF FLOUR/DRY BREADING WITHOUT LABELS. INSTRUCTED MANAGER TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Food Temperature

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ATTACHED TO WALL SOAP DISPENSER ABOVE PREP TABLE WITH HOT HOLDING UNIT FOR CHEESE SAUCE AND WING SAUCE. INSTRUCTED MANAGER TO EITHER RELOCATED THE SOAP DISPENSER OR RELOCATE HOT HOLDING UNIT TO PREVENT SOAP FROM CONTAMINATING ANY FOOD.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED AS LINER ON SHELVING UNITS IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNCLEAN FLOORS THROUGHOUT PREMISES, SOILED UNCLEAN CARDBOARD USED AS A FLOOR RUNNER AT FRYER DOOR. OBSERVED BROKEN FLOOR TILES AT ENTRANCE AT WALK IN FREEZER.INSTRUCTED TO DISCARD, CLEAN AND REPAIR.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES FOR MALE EMPLOYEE HANDLING FOOD. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED MALE EMPLOYEE AT FRYER WITHOUT FACE COVERING. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST COMPLY WITH MANDATE. CITATION ISSUED 7-28-060.

FEB 22

2021

PASS 4 violations

Minor Food Storage & Handling

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET HANDLES HARD TO OPEN AT UNUSED HANDSINK IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED INSIDE RECEPTACLES IN PREP AREA ENCRUSTED WITH GRIME, GREASE,DEBRIS. INSTRUCTED TO CLEAN OR REPLACE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES AT ENTRANCE AT WALK IN FREEZER. MUST REPLACE FLOOR TILE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION FAN NOT WORKING IN EMPLOYEES WASHROOM. INSTRUCTED TO REPAIR.

JAN 21

2021

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED PIC ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. FOODS BEING PREPARED AND HANDLED, FISH- 170.0F. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012

Minor Food Storage & Handling

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET HANDLES HARD TO OPEN AT UNUSED HANDSINK IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED INSIDE RECEPTACLES IN PREP AREA ENCRUSTED WITH GRIME, GREASE,DEBRIS. INSTRUCTED TO CLEAN OR REPLACE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES AT ENTRANCE AT WALK IN FREEZER. MUST REPLACE FLOOR TILE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION FAN NOT WORKING IN EMPLOYEES WASHROOM. INSTRUCTED TO REPAIR.

show all 15 inspections →

JAN 14

2021

FAIL 15 violations 4 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC HAS NO VALID CITY OF CHICAGO FOOD CERTIFICATE. PRIORITY FOUNDATION NO CITATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED PIC ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. FOODS BEING PREPARED AND HANDLED, CHILI- 180.0F. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE POSTED. HOWEVER MUST PROVIDE ALL THE NECESSARY SUPPLIES REQUIRED. PRIORITY VIOLATION . NO CITATION ISSUED

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED CHICKEN 2 LARGE CONTAINERS STORED UNDER GRILL IN PREP AREA AT IMPROPER TEMPERATURES OF 48.0F, 53.0F. APPROX 35-LBS OF COOKED CHICKEN WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $40.00-COS. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS INSIDE COOLER AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED SPAGHETTI, COLE SLAW ,CRAB SALAD PREPARED ON SITE NO LABELED. INSTRUCTED TO INSTALL LABELS WITH NAME PREPARED DATE AND INGREDIENTS OF FOOD ITEMS

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL ALL FOOD CONTAINERS WITH COMMON NAME.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. WE OBSERVED 97 MICE DROPPINGS ON FLOORS BETWEEN AND UNDER HEAVY EQUIPMENT, BOTTOM STORAGE SHELF FILLED WITH GREASE AND DROPPINGS. INSTRUCTED TO DETAIL CLEAN ALL AREAS. CLEAN/SANITIZE ALL AFFECTED AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020( A).

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR,EXTERIOR OF ALL COOKING EQUIPMENT,GREASE FILTER MACHINE IN REAR. INSTRUCTED TO CLEAN/ MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXTERIOR OF DRY BULK BINS, BLACK GRIME ON EXTERIOR OF CONTAINERS, EXTERIOR AND INTERIOR , AND DOORS OF ALL REACH IN COOLERS , STORAGE SHELVES IN DRY STORAGE AREA NOT MAINTAIN/CLEAN . INSRUCTED TO CLEAN/MAINTAIN.

Minor Food Storage & Handling

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET HANDLES HARD TO OPEN AT UNUSED HANDSINK IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED INSIDE RECEPTACLES IN PREP AREA ENCRUSTED WITH GRIME, GREASE,DEBRIS. INSTRUCTED TO CLEAN OR REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES AT ENTRANCE AT WALK IN FREEZER. MUST REPLACE FLOOR TILE.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER OF UNNECESSARY ITEMS NOT BEING USED,CARD BOARD STORED BETWEEN COOLER,( POTENTIAL PEST HARBORAGE AREA). MUST REMOVE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNCLEAN FLOORS THROUGHOUT PREMISES, SOILED UNCLEAN CARDBOARD USED AS A FLOOR RUNNER AT REAR DOOR. INSTRUCTED TO DISCARD. MUST CLEAN/ MAINTAIN FLOORS

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION FAN NOT WORKING IN EMPLOYEES WASHROOM. INSTRUCTED TO REPAIR.

MAY 29

2020

PASS 5 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED SPAGHETTI, COLE SLAW ,CRAB SALAD PREPARED ON SITE NO LABELED. INSTRUCTED TO INSTALL LABELS WITH NAME PREPARED DATE AND INGREDIENTS OF FOOD ITEMS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

INSTRUCTED MANAGER HAIR RESTRAINT ARE REQUIRED IN THE FOOD PREP AREAS AT ALL TIMES. MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER TO REMOVE SPILL,DEBRIS AND ICE BUILD UP. MUST CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINERS AND EXTERIOR OF INSIDE GREASE TANK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY AROUND THE INTERIOR GREASE TANK.

SEP 4

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER THAT KILL THE NOROVIRUS. PRIORITY FOUNDATION

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED SPAGHETTI, COLE SLAW ,POTATO SALADS PREPARED ON SITE NO LABELED. INSTRUCTED TO INSTALL LABELS WITH NAME PREPARED DATE AND INGRIDENTS OF FOOD ITEM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUSTY CEILING TILES AND AROUND VENTS. MUST CLEAN/MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF ALL FOOD HANDLERS TRAINING FOR EMPLOYYE

JUL 11

2019

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER AT FRONT COUNTER. APPROX 12 (1LB) POTATO SALADS AT 50.F, 12- (1LB) CONTAINERS OF COLE SLAW AT 52.F, 3- (3LB) CONTAINERS OF ASSORT MELONS(WATERMELON,CANTELOPE,HONEY DEW) AT 55.7F,4-(1LB) CONTAINERS OF SPAGHETTI AT 54.F, 3 2-LBS CONTAINERS OF GARDEN SALAD AT 49.F.ALL FOODS WAS REMOVED AND DISCAREDED BY PIC AT COST APPROX $175.00,-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW.PRIORITY VIOLATION ISSUED 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR ANY UNDERCOOKED FOODS SERVED, HAMBURGERS. INSTRUCTED THAT A REMINDER WITH DISCLOSURE MUST BE POSTED TO CUSTOMERS FOR ANY UNDER COOKED FOODS SERVED. PRIORITY FOUNDATION

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER AT FRONT COUNTER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 46.9F. COOLER MUST MAINTAIN COLD TEMPERATURE OF 41F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL BEFORE USING COOLER.-COS. PRIORITY VIOLATION ISSUED 7-38-005

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED SPAGHETTI, COLE SLAW ,POTATO SALADS PREPARED ON SITE NO LABELED. INSTRUCTED TO INSTALL LABELS WITH NAME PREPARED DATE AND INGRIDENTS OF FOOD ITEM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUSTY CEILING TILES AND AROUND VENTS. MUST CLEAN/MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF ALL FOOD HANDLERS TRAINING FOR EMPLOYYE.

DEC 11

2017

PASS W/ CONDITIONS 2 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE FRYING CHICKEN WINGS). SERIOUS VIOLATION 7-38-012

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE

SEP 19

2017

PASS 1 violation

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE

SEP 15

2017

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE IN PREP AREA. AIR TEMPERATURE 63.4F. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW., CDI. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER. COOKED CHICKEN TEMPERATURE RANGING FROM 77.8F TO 88.9F. COLD FOODS MUST MAINTAIN 40.0F OR BELOW. APPROX 75-LBS OF COOKED CHICKEN WAS REMOVED DENATURED/ DISCARDED BY MANAGER AT COST APPROX $ 185.00. CRITICAL VIOLATION 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF WALK IN COOLER AND STORAGE SHELVES NOT CLEAN OF DEBRIS.MUST CLEAN/SANITIZE. ALSO EXTERIOR OF DRY STORAGE BINS NOT CLEAN OF DEBRIS. MUST CLEAN/ MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION FAN IN EMPLOYEES WASHROOM IN POOR REPAIR. MUST REPAIR FAN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE.

DEC 13

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ALL FRYER CABINETS(GREASE BUILDUP) AND ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND OFFICE AREAS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES NEAR REAR DOOR TO PREVENT PEST HARBORAGE.

DEC 5

2016

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BEHIIND TOILET AND IN NORTHWEST CORNER OF WASHROOM, 5 MICE DROPPINGS SCATTERED ALONG SOUTH WALL IN OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ALL FRYER CABINETS(GREASE BUILDUP) AND ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND OFFICE AREAS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES NEAR REAR DOOR TO PREVENT PEST HARBORAGE.

AUG 12

2016

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL ALL RAW WOOD SURFACES ABOVE PREP TABLE BEHIND FRONT COUNTER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYERS, PREP TABLES, COOLERS AND FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER FRYERS AND AROUND GREASE RECYCLING UNIT(FOOD DEBRIS, GREASE SPILLS), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND OFFICE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. SEAL LOOSE STRIP BETWEEN FRONT DOUBLE DOORS. REPAIR DAMAGED DOOR FRAME NEAR WASHROOM DOOR.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE INOPERABLE LIGHT BULBS IN VENTILATION HOOD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL AN EXPOSED SINK IN REAR PREP/DISHWASHING AREA. REPAIR VENTILATION FAN IN WASHROOM.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE WALK-IN COOLER AND FREEZER.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE LONG HANDLE UTENSILS FOR DISPENSING GROUND BEEF.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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