APPLEBEE'S NEIGHBORHOOD GRILL & BAR.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, BURGERS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MUST REMOVE THE DEAD COCKROACHES FROM THE WALLS AND SHELVES NEAR THE THREE COMPARTMENT SINK, AND REMOVE ALL THE DEAD FLIES FROM THE WALL ABOVE THE BAR ICE BIN.

OBSERVED A DIRTY PIECE OF PLASTIC WRAP TIED AROUND THE LEFT DOOR ON THE HOT WATER SANITIZING DISH MACHINE. MUST REMOVE PLASTIC FROM DISH MACHINE AND MAINTAIN.

NOTED THE DRAIN HOSE MISSING FOR THE SODA GUN HOLDER IN THE BAR. MUST PROVIDE.

FOUND A HEAVY ACCUMULATION OF GREASE, GRIME, AND DEBRIS UNDERNEATH THE FLAT TOP GRILLS, ON EDGES OF SHELVES AND COOKING EQUIPMENT ON THE COOKS LINE, ON THE INTERIOR AND EXTERIOR PANELS AND PARTS OF THE HOT WATER DISH MACHINE (INCLUDING DRAINBOARD), ON THE HANDLES OF ALL COOLERS AND FRYERS, INSIDE THE COOLERS ON THE COOKS LINE, AND ON THE EXTERIOR (UNDERNEATH) COMPARTMENTS OF THE THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.

FOUND FOOD DEBRIS BUILD UP ON THE WALLS IN THE BAR (OVER THE ICE BIN), AND IN THE DISHWASHING AREAS. ALSO FOUND A HEAVY ACCUMULATION OF DIRT AND DEBRIS ON THE FLOORS UNDERNEATH EQUIPMENT IN THE BAR, BEHIND COOKING EQUIPMENT IN THE REAR PREP AREA, UNDERNEATH THE HOT WATER DISH MACHINE, AND BEHIND THE HOT-HOLDING UNITS NEXT TO THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.

OBSERVED DAMAGED WALL BASE COVING. INSTRUCTED MANAGEMENT TO RE-SEAL THE BASE COVING THAT IS PEELING OFF THE WALL ON THE RIGHT SIDE OF THE THREE COMPARTMENT SINK AND MAINTAIN.

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

NOTED CURRENT ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATES ON SITE.

PREVIOUS CORE VIOLATIONS FROM 10/19/2021 REPORT #2534969 NOT CORRECTED: VIOLATION #55 (6-501.11) MUST REGROUT FLOOR THROUGHOUT FOOD PREPARATION AREAS AND REAR DISHWASHING AREA. VIOLATION #55 (6-501.13) OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN FOOD PREPARATION/DISHWASHING AREAS. MUST CLEAN AND MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

OBSERVED PREVIOUS INSPECTION REPORT SUMMARY FROM 10/19/21 NOT POSTED ON THE PREMISES IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN REAR AREA NEAR UTILITY SINK. MUST PROVIDE AND MAINTAIN.

OBSERVED NO ADDITIONAL EXPOSED HAND WASHING SINK AT THE FRONT FOOD PREPARATION AREA THAT IS CONVENIENT TO USE. MANAGEMENT INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED HAND WASHING SINK THAT IS SUPPLIED WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.

MUST REGROUT FLOOR THROUGHOUT FOOD PREPARATION AREAS AND REAR DISHWASHING AREA.

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN FOOD PREPARATION/DISHWASHING AREAS. MUST CLEAN AND MAINTAIN.

OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED CHICKEN AT 46.6F, STEAK AT 46.4F, PORK RIBS AT 44.4F, SOUR CREAM AT 47.8F, AND SALAD DRESSING AT 54.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 47# OF FOOD WORTH $125. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED THE 3 DOOR SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 51.4F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SALAD DRESSING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED APPROXIMATELY 75 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE FOOD PREP AREA, STORAGE AREA, BEVERAGE STATION, AND DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED TO MEASURE THE UTENSIL SURFACE TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CLEAN THE PREP TABLES, STORAGE SHELVES, AND INTERIOR OF THE MICROWAVES.

CLEAN THE WALLS OF THE FOOD PREP AREA.

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

Violation Codes: 2-102.14(A) Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

Violation Codes: 2-501.11 Inspector Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

Violation Codes: 5-203.11 Inspector Comments: MUST INSTALL HANDSINKS TO BE DIRECTLY ADJACENT TO THE 3 COMPARTMENT SINK, AND ALL PREP AREAS. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C) NO CITATION ISSUED.

Violation Codes: 4-602.11 (E) Inspector Comments: OBSERVED A SLIGHT PINK SLIMEY SUBSTANCE BUILDUP ON ICE MACHINE UNDER THE COVER. (NONFOOD CONTACT AREA). MUST DETAIL CLEAN, AND MAINTAIN.

Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED AN EXCESSIVE AMOUNT OF FOOD/DIRT DEBRIS ON ALL NONFOOD CONTACT SURFACES OF THE COOKING EQUIPMENT AND ON THE PIPES BEHIND THEM. MUST REMOVE ALL DEBRIS, CLEAN, AND MAINTAIN AREAS.

Violation Codes: 5-205.15 (B) Inspector Comments: OBSERVED SLIGHT LEAKS IN PIPES CONNECTING TO THE DISH MACHINE DRAIN BOARD, AND THE DIPPER WELL. MUST REPAIR AND MAINTAIN. Violation Codes: 5-202.11 (A) Inspector Comments: MUST PROVIDE A GREASE TRAP/INTERCEPTOR FOR ALL SINKS IN WHICH FOOD OR UTENSILS ARE CLEANED/PREPPED.

Violation Codes: 6-501.11 Inspector Comments: OBSERVED WALL BASE BY THE 3 COMP SINK AND BEHIND THE COOKING EQUIPMENT IN POOR REPAIR. OBSERVED HOLE IN WALL BY DISH WAREWASHING MACHINE. MUST REPAIR AND MAINTAIN. Violation Codes: 6-201.16 Inspector Comments: OBSERVED EXCESS DIRT/DEBRIS ACCUMULATION ON THE VENTILATION FAN COVERS IN THE TOILET ROOMS AND THE DINING AREA. MUST DETAIL CLEAN AND MAINTAIN. Violation Codes: 6-501.12 Inspector Comments: OBSERVED AN EXCESSIVE BUILDUP OF FOOD/DIRT DEBRIS ENCRUSTED IN THE FOLLOWING AREAS: THE FLOOR AND IN BETWEEN THE WALL BASES BEHIND THE COOKING EQUIPMENT, THE FLOOR INSIDE THE BARS THROUGHOUT ALL CREVICES, CORNERS, AND BEHIND ALL EQUIPMENT. MUST DETAIL CLEAN, AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

MUST INSTALL HANDSINKS TO BE DIRECTLY ADJACENT TO THE 3 COMPARTMENT SINK, AND ALL PREP AREAS. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C) NO CITATION ISSUED.

OBSERVED A SLIGHT PINK SLIMEY SUBSTANCE BUILDUP ON ICE MACHINE UNDER THE COVER. (NONFOOD CONTACT AREA). MUST DETAIL CLEAN, AND MAINTAIN.

EVIDENCE OF PEST ACTIVITY WAS FOUND IN FOOD ESTABLISHMENT AT TIME OF INSPECTION. OBSERVED 6 LIVE BABY COCKROACHES ON THE FLOOR BEHIND THE COOKING EQUIPMENT IN THE FRIDGE. FOOD ESTABLISHMENT HAS ECO LAB AS A PEST CONTROL PROVIDER. THE LAST SERVICE CALL WAS ON 8/8/18; NO ACTIVITY WAS NOTED. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, CLEAN AFFECTED AREAS, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A)

OBSERVED AN EXCESSIVE AMOUNT OF FOOD/DIRT DEBRIS ON ALL NONFOOD CONTACT SURFACES OF THE COOKING EQUIPMENT AND ON THE PIPES BEHIND THEM. MUST REMOVE ALL DEBRIS, CLEAN, AND MAINTAIN AREAS.

MUST PROVIDE A GREASE TRAP/INTERCEPTOR FOR ALL SINKS IN WHICH FOOD OR UTENSILS ARE CLEANED/PREPPED.

OBSERVED SLIGHT LEAKS IN PIPES CONNECTING TO THE DISH MACHINE DRAIN BOARD, AND THE DIPPER WELL. MUST REPAIR AND MAINTAIN.

OBSERVED WALL BASE BY THE 3 COMP SINK IN POOR REPAIR. OBSERVED HOLE IN WALL BY DISH WAREWASHING MACHINE. MUST REPAIR AND MAINTAIN.

OBSERVED EXCESS DIRT/DEBRIS ACCUMULATION ON THE VENTILATION FAN COVERS IN THE TOILET ROOMS AND THE DINING AREA. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED AN EXCESSIVE BUILDUP OF FOOD/DIRT DEBRIS ENCRUSTED IN THE FOLLOWING AREAS: THE FLOOR BEHIND THE COOKING EQUIPMENT, THE FLOOR INSIDE THE BARS THROUGHOUT ALL CREVICES, CORNERS, AND BEHIND ALL EQUIPMENT. MUST DETAIL CLEAN, AND MAINTAIN.

OBSERVED NO CERTIFIED CITY 0F CHICAGO FOODSERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH BAS SHRIMPAND CHICKEN ARE PREPARED AMD SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED OPEN TOP REFRIGERATOR AT SERVICE HOT LINE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THHIS REFRIGERATOR.

OBSERVED LIGHT SHIELD HANGEING FROM FRAME AT REAR.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX LIGHT SHIELD.

OBSEEVED EXPOSED HANDSINK AT REAR WITH LEAKY DRAIN PIPE AND SLOW DRAINING DIPPER WELL AT HOT LINE.INSTRUCTED MANAGEMENT TO REPAIR DIPPER WELL AND LEAKY DRAIN AT EXPOSED HANDSINK.

Found/observed live fruit flies(15 )(gnats) in rear kitchen areas and by pop dispensing unit in bar area. citation issued 7-38-020 Serious violation.

Found/observed no certified food mgr with at city of Chicago food sanitation certificate from the city of Chicago while preparing, handling potentially hazardous foods at time of inspection, citation issued 7-38-012, serious violation.

Found observed previous minor violations from inspection report #1951403 not corrected from(2/09/2017), not in compliance violations # 32(Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced),Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.), Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.), caul around prep table counter, and by dish machine in state of disrepair, shall be repaired/replaced). #33(Walk in cooler shelving/racks not clean, had excess food debris, not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices)), #34(Floor under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning, prep(corners)floors in walk in cooler shelving/racks not clean need detailed cleaning(corners) , # 35(Walls in rear kitchen prep area not clean, need detailed cleaning., #38(3 compartment sink faucet in kitchen prep area in state of disrepair leaking at neck, shall be repaired/replaced0, at this time of inspection, citation issued 7-42-090 serious violation

Above violation not corrected still remaining from last inspection from 2/09/2017(Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. caulk around prep table counter, and by dish machine in state of disrepair, shall be repaired/replaced).

Above violation not corrected still remaining from 2/09/2017(: Walk in cooler shelving/racks not clean, had excess food debris, not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices)).

Above violation not corrected from 2/09/2017 still remaining(Floor under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning(corners), floors in walk in cooler shelving/racks not clean, need detailed cleaning(corners)).

Floors in rear kitchen areas, walk in cooler, prep areas and by pop dispensing unit need re-grouting.

Above violation not corrected from 2/09/2017, still remaining( Walls in rear kitchen prep area not clean, need detailed cleaning).

Missing ceiling tiles in kitchen prep area, shall be repaired/replaced.

Above violation not corrected from 2/09/2017 still remaining 3 compartment sink faucet in kitchen prep area in state of disrepair leaking at neck, shall be repaired/replaced.

Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. caulk around prep table counter, and by dish machine in state of disrepair, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, had excess food debris, not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices).

Floor under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning(corners), floors in walk in cooler shelving/racks not clean, need detailed cleaning(corners).

Walls in rear kitchen prep area not clean, need detailed cleaning.

3 compartment sink faucet in kitchen prep area in state of disrepair leaking at neck, shall be repaired/replaced.

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS, AND FLOOR SURFACES NOT CLEAN, UNDER AND BEHIND EQUIPMENT IN KITCHEN AREA,

THREE DOOR PREP COOLER IN POOR REPAIR ON COOK LINE, COOLER TEMP READING 57'F, INSTRUCTED TO RESTRICT USE UNTIL COOLER IN READING 40'F AND BELOW, COOLER TAGGED, ADDITIONAL REFRIGERATION ON SITE, INSTRUCTED TO FAX LETTER FOR TAG REMOVAL, MANAGER SAYS THERE IS A ISSUE WITH THE DEFROST DEVICE AND REPAIR MAN WILL BE OUT TODAY, ONCE REPAIRED, FAX #(312)746-4240, CRITICAL CITATION: 7-38-005(A)

OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE THREE DOOR PREP COOLER THATS IN POOR REPAIR, FOODS READING BETWEEN 53.F-57.9'F, ON COOKING PREP LINE, FOODS SUCH AS MACARONI, COOKED RICE, DELI MEATS, OPEN DRESSINGS, STIR FRY VEGETABLES, SLICED TOMATOES, DICE CUCUMBERS, SOUR CREAM, CHEDDAR CHEESE, WHITE CHEESE, AND SPINACH DIP, ALL FOODS DUMPED AND DENATURED AT A COST OF APPROX., $500.00 AND ABOUT 30 POUNDS, INSTRUCTED THAT FOODS STORED INSIDE COOLERS MUST BE STORED 40'F AND BELOW, CRITICAL CITATION: 7-38-005(A)

COOKED CHICKEN INSIDE COOLER NOT DATED OR LABEL, INSTRUCTED TO DO SO,

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS, AND FLOOR SURFACES NOT CLEAN, UNDER AND BEHIND EQUIPMENT IN KITCHEN AREA,

OFFENSIVE ODORS COMING FROM FLOOR DRAINS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SINK STOPPERS NOT PROPERLY WORKING AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER IN COOKING LINE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINET WITH EXCESSIVE SYRUP AND LITTER UNDERNEATH SODA DISPENSER MACHINE IN REAR SERVICE STATION.

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM INSIDE (UNDERNEATH DOOR) MAIN WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA (BY EXIT DOOR). MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE.

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.-----------MUST CLEAN AND REMOVE WORN OUT CAULKING AND RE CAULK BEHIND 2 COMPARTMENT SINK IN PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH EXCESSIVE SYRUP ACCUMULATION BEHIND BAR.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA.-------MUST CLEAN AND MAINTAIN FLOOR DRAINS IN DISH WASHING AREA AND IN BAR AREA.

MUST REPLACE DEAD LIGHT BULB (FAR RIGHT) IN HOOD ABOVE COOKING EQUIPMENT IN COOKING AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER IN COOKING LINE.

FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING FOODS,CHANGING SOILED GLOVES ETC)AND NOT WASHING HANDS.INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WASH HANDS AFTER PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED. CRITICAL VIOLATION 7-38-010(A).

FOUND EXPOSED HAND SINK AT BAR NOT ACCESSIBLE OBSERVED CUTTING BOARD, KNIFE STORED INSIDE SAID SINK.ALSO,FOUND THE KITCHEN REAR EXPOSED HAND SINK BLOCKED WITH EMPTY TRASH CONTAINERS AND CLEANING EQUIPMENTS AND NO SOAP AVAILABLE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE SINK AND ENSURE THAT ALL EXPOSED HANDSINKS ARE EQUIPPED WITH SOAP AT ALL TIMES. EXPOSED HAND SINKS ARE FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND PROVIDE MISSING ICE BIN COVER AT ICE BIN BEHIND THE BAR AREA AND MAINTAIN.

MUST CLEAN AND MAINTAIN FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLER,GREASE BUILD-UP ON PIPES BEHIND THE COOKING EQUIPMENTS,INTERIORS OF BAR COOLERS ETC.

FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND FLOOR DRAINS REQUIRE CLEANING AND MAINTAIN.

REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS ABOVE THE COOK LINE PREP AREAS AND INSIDE THE TOILET ROOMS AND MAINTAIN.

LIGHT BULB INSIDE THE WALK-IN-FREEZER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND REPLACE LIGHT BULBS IN FOOD PREP AREAS WHERE NOTED TO MANAGER.

MUST REPAIR WATER LEAK AT BASE OF MANUAL SINK STOPPER AT KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS IN WALK IN COOLER COOKED ON 4/14/14 SUCH AS COOKED RED POTATOES RANGING FROM 45.2F-46.7F.COOKED CHICKEN WINGS 46.9F-50.1F.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40 OR BELOW.APPX.50LBS.$45.(CRITICAL 7-38-005A)

OBSERVED HANDWASHING FACILITIES FOR STAFF NOT MAINTAINED NO PAPERTOWELS AT HANDSINK IN FOOD PREP/DISHWASHING AREA & AT BAR AREA HANDSINK.MUST PROVIDE SOAP & TOWELS AT ALL TIMES.PAPER TOWELS WHERE PLACED AT ABOVE SINKS DURING INSPECTION. (CRITICAL 7-38-030)

NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT FOODS & FOODS ARE BEING PREPARED,SERVED & HANDLED AT THIS TIME SUCH AS CHICKEN,RICE POTATOES,BEEF,ETC.MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012)

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER & ICE MACHINE,DAMAGED DOOR FRAME TRIM ON EXTERIOR OF BEER WALK IN COOLER.MUST REMOVE RUST FROM FOOD STORAGE SHELVES IN REAR AREA.

MUST CLEAN GREASE & FOOD DEBRI FROM FRYERS,GRILLS TABLES,GRILL,SODA CABINET LOWER SHELF,ICE MACHINE INTERIOR PARTS,VENTS,PIPES OF EQUIPMENT,DELIME DISH MACHINE,DISH RACKS,POTATO PEELER.

MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALLBASES BEHIND COOKING EQUIPMENT & BAR AREA.MUST REPAIR OR REPLACE MISSING FLOOOR TILES IN MEN'S TOILET ROOM & NEXT TO SODA MACHINE.

MUST CLEAN WALLS IN PREP AREAS .MUST REPAIR OR REPLACE LOOSE WALL PANEL AT BAR AREA BEHIND BEER COOLER & BEHIND COOKING EQUIPMENT.

MUST PROVIDE THERMOMETER FOR 3- DOOR PREP COOLER.