OLD COUNTRY BUFFET.

Chicago Health Dept

6560 W FULLERTON AVE · ELMWOOD PARK, CHICAGO

Last inspected 2019.

24 inspections on record since 2010 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

121

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 19

2019

PASS 3 violations

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE DOOR GASKETS INSIDE OF THE DOORS TO THE HOT HOLDING UNITS IN THE KITCHEN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A SLOW DRAIN AT THE EXPOSED HAND WASHING SINK OUTSIDE OF THE DESSERT PREP STATION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REGROUT THE FLOOR WHERE NEEDED IN THE FOOD PREP AREA AT THE COOK'S LINE AND DISH WASH ROOM.

DEC 16

2019

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS AND CEILING AROUND THE BEVERAGE STATIONS, WAIT STATIONS AND FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE DOOR GASKETS INSIDE OF THE DOORS TO THE HOT HOLDING UNITS IN THE KITCHEN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE HOT HOLDING CABINETS IN THE KITCHEN AND CABINETS UNDERNEATH THE COUNTER TOPS IN THE BEVERAGE STATIONS AND BUFFET STATIONS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REGROUT THE FLOOR WHERE NEEDED IN THE FOOD PREP AREA AT THE COOK'S LINE AND DISH WASH ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR IN THE DRY STORAGE AREA AND UNDER THE COOKING EQUIPMENT. CLEAN THE WALLS THROUGHOUT THE FOOD PREP AREAS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED GREASE AND DUST BUILDUP ON THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

DEC 12

2019

FAIL 12 violations 3 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE OMELETTE STATION. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT WATER ABOVE 100F AT THE HAND WASHING SINK. PRIORITY 7-38-030(C). CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE DISHROOM. MANAGEMENT INSTALLED A HAND SOAP DISPENSER AT THE HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A MOLD-LIKE SUBSTANCE INSIDE OF THE ICE SHOOTS, ICE BINS AND ON THE SODA NOZZLES OF THE TWO SODA AND ICE DISPENSERS. ALSO OBSERVED A MOLD LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE WHICH SUPPLIES THE ICE DISPENSERS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE DISPENSERS AND ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES AROUND THE 2 BEVERAGE SERVICE STATIONS AND WAITRESS STATIONS AND IN THE HALLWAY OUTSIDE OF THE DESSERT PREP AREA AND DISH ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLE COUNTERS IN THE KITCHEN AND BUFFET SERVICE AREAS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE DOOR GASKETS INSIDE OF THE DOORS TO THE HOT HOLDING UNITS IN THE KITCHEN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, ESPECIALLY IN THE DRY STORAGE ROOM AND PREP AREA. CLEAN THE BUFFET AND BEVERAGE SERVICE STATIONS INCLUDING THE COUNTER TOPS, CABINETS UNDERNEATH THE COUNTER TOPS AND DRIP TRAYS. CLEAN THE COOKING EQUIPMENT INCLUDING THE GRILL AND LEGS, DEEP FRYERS, HOT HOLDING CABINETS AND PREP TABLES.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEAK AT THE FAUCET AT THE EXPOSED HAND WASHING SINK AT THE OMELETTE STATION. REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE DISHROOM. REPAIR THE SLOW DRAINING EXPOSED HAND WASHING SINK AT THE COOK'S LINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REGROUT THE FLOOR WHERE NEEDED IN THE FOOD PREP AREA AT THE COOK'S LINE AND DISH WASH ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR IN THE DRY STORAGE AREA AND UNDER THE COOKING EQUIPMENT. CLEAN THE WALLS THROUGHOUT THE FOOD PREP AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ORGANIZE AND MAINTAIN THE CHEMICAL STORAGE AREA AND REMOVE PERSONAL ITEMS HANGING FROM THE CHEMICAL DISPLAY CAGE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND DUST BUILDUP ON THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN THE VENTILATION SYSTEM. OBSERVED DUST BUILDUP ON THE VENTILATION EXHAUST VENTS IN THE WASHROOMS. MUST CLEAN AND MAINTAIN.

MAY 22

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES IN THE FOOD PREP AREA, THE LIGHT SHIELDS IN THE DISH WASHING AREA AND THE TOP OF DISH MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE WALL AND FLOOR BENEATH THE VENTILATION HOOD WITH ENCRUSTED GREASE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MAY 14

2019

FAIL 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS, CEILING AND ON BOXES OF STOCK AND EQUIPMENT IN THE ELECTRICAL ROOM, DRY STORAGE AREA, FOOD PREP AREAS, AND HALLWAY TO THE DISH WASHING AREA AND DESSERT BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES IN THE FOOD PREP AREA, THE LIGHT SHIELDS IN THE DISH WASHING AREA AND THE TOP OF DISH MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALL AND FLOOR BENEATH THE VENTILATION HOOD WITH ENCRUSTED GREASE. CLEAN THE WALLS OF THE WALK-IN COOLER WITH FOOD SPILLS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

show all 24 inspections →

APR 12

2018

PASS · 0 violations

APR 5

2018

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A ONE INCH AIR GAP AT THE BOTTOM OF THE DOOR IN THE DISHWASHING AREA. MUST MAKE ALL DOORS TIGHT FITTING AND RODENT PROOF. OBSERVED APROX 10 FRUIT FLYS IN THE FRONT BEVERAGE SERVING AREA. OBSERVED APROX 50 RODENT DROPPINGS IN FOLLOWING AREAS: UTILITY CLOSET NEXT TO RESTROOMS, CABINETS IN BAKERY PREP AREA, ON FLOOR OF KITCHEN AREA, ON FLOOR OF DISHWASHING AREA, IN CABINETS IN BUFFET FOOD SERVING TABLES. SERIOUS VIOLATION: 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESS DEBRIS AND DUST BUILDUP INSIDE THE CABINETS IN THE FOLLOWING AREAS: UNDER THE BUFFET SERVING TABLES THROUGHOUT THE DINING AREA, UNDER BOTH BEVERAGE STATIONS IN THE DINING AREA, UNDER THE BAKERY AREA, UNDER OMELETTE PREP STATION. OBSERVED EXCESS DEBRIS ON THE FRYERS IN THE KITCHEN. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED EXCESS DEBRIS BUILDUP ON FLOORS UNDER THE STEAM TABLE AND AROUND THE FRYERS, IN THE KITCHEN AREA. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN. OBSERVED BROKEN AND MISSING FLOOR COVING IN THE REAR DINING ROOM AREA. MUST REPAIR AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING DRAIN PIPES IN THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA AND IN THE HANDWASH SINK BY STEAMTABLE IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

JUL 6

2017

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks in front of the house bakery station that had rust, peeling paint/rust, shall be repaired/replaced).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around prep table in kitchen prep area and by 3 compartment sink in state of disrepair, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining(Walk in cooler shelving/racks not clean, had excess debris accumulation, need detailed cleaning)crevices).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Kitchen prep area, and storage room shelving/racks not clean. need detailed cleaning(crevices). Chair backing in dining area by pop, icee dispensing unit not clean, need detailed cleaning, sanitizing.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged, missing ceiling tiles in kitchen prep area by dish machine areas, and prep tables, shall be repaired/replaced. Damaged wall tile by prep table in kitchen prep area shall be repaired/replaced.

JUN 6

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks in front of the house bakery station that had rust, peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, had excess debris accumulation, need detailed cleaning)crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment in bakery/ dessert station not clean, need detailed cleaning(corners). Floors by pop dispensing unit not clean had excess syrup, debris accumulation, need detailed cleaning(crevices).

MAR 29

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Cooler door gasket in prep area by bakery section in state of disrepair, shall be repaired/replaced.)

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Corrected.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining(Floors in kitchen prep areas and by dish machine areas need re-grouting).

MAR 21

2017

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed front exit door not rodent proofed door had 1/2 inch gap on middle of doors, also observe rear kitchen exit/entrance doors not rodent proofed with gaps on bottom of doors ranging from 1/4 inch to 1/2 inch on bottom of doors, citation issued 7-38-020, serious violation.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink, 3 compartment sink. and by dish machine counter areas in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Cooler door gasket in prep area by bakery section in state of disrepair, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine exterior not clean, need detailed cleaning, walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep areas, and by dish machine areas, need re-grouting. Floors in beverage station not clean, had excess syrup build up, need detailed cleaning(corners), floor in kitchen prep areas, not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in rear kitchen prep areas, and by dessert station not clean, had food splattering, need detailed cleaning.

JUN 14

2016

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE OR RESEAL,

JUN 7

2016

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE CONTAINERS OVERFLOWING, LIDS NOT COMPLETELY SEALED, AND EXTERIOR OF GREASE CONTAINERS NOT CLEAN, GREASE BUILD ON CONTAINERS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUR COMPARTMENT SINK IN POOR REPAIR, ATTACHED DRAIN STOPPERS IN POOR REPAIR, AND LEAK UNDER ALL COMPARTMENTS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-030

Serious Food Temperature

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 01/30/2015, REPORT #1522505, VIOLATION LISTED BELOW: 32 INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK STAIN AROUND EXPOSED HAND SINK AND AROUND 1 COMPARTMENT SINK IN REAR DISH WASHING AREA. 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL BUFFET HOT AND COLD HOLDING CABINETS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF MILK AND BEVERAGE DISPENSER UNIT IN DINING AREA, COUNTER TOP WITH HEAVY DUST AND DRIED FOOD DEBRIS UNDERNEATH BEVERAGE DISPENSER IN DINING AND DESSERT AREA, INTERIOR SURFACES OF DISH MACHINE, STORAGE RACKS INSIDE ALL (3) WALK-IN COOLERS WITH GREASE AND MOLD LIKE BUILD-UP, 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND SYRUP BUILD-UP UNDERNEATH STORAGE RACKS INSIDE DRY STORAGE ROOM IN REAR AREA.---------MUST CLEAN AND MAINTAIN FLOORS AROUND DESSERT AREA, THROUGHOUT PREMISES, 35 NOTED WALLS NEXT TO MOP SINK IN POOR REPAIR WITH BIG HOLE. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN WALL WITH BLACK SLIMY BUILD-UP BEHIND DISHWASHER.--------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE ALL WALK-IN COOLERS. 38 INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN THE CARVING PREP AREA IN DINING AREA.-------MUST FIX SLOW DRAINING EXPOSED HAND SINK BEHIND DESSERT PREP/SERVICE. SERIOUS CITATION: 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE OR RESEAL,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS NOT CLEAN FRONT COOKING AREA ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EYE WASH STATION ATTACHED TO EXPOSED HAND SINK BY FRONT COOKING STATION, INSTRUCTED TO REMOVE, LEAK AT WATER FAUCET BY COFFEE STATION, FAUCET ABOVE SOFT SERVE ICE CREAM MACHINE IN DESSERT STATION IN POOR, LEAKING AND LOW WATER PRESSURE, INSTRUCTED TO REPAIR AN BETTER MAINTAIN,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORAGE CLOSET FRONT AREA OF STORE CLUTTERED, NOT CLEAN AND ORGANIZE, INSTRUCTED TO DO SO,

JAN 30

2015

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK STAIN AROUND EXPOSED HAND SINK AND AROUND 1 COMPARTMENT SINK IN REAR DISH WASHING AREA.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL BUFFET HOT AND COLD HOLDING CABINETS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF MILK AND BEVERAGE DISPENSER UNIT IN DINING AREA, COUNTER TOP WITH HEAVY DUST AND DRIED FOOD DEBRIS UNDERNEATH BEVERAGE DISPENSER IN DINING AND DESSERT AREA, INTERIOR SURFACES OF DISH MACHINE, STORAGE RACKS INSIDE ALL (3) WALK-IN COOLERS WITH GREASE AND MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND SYRUP BUILD-UP UNDERNEATH STORAGE RACKS INSIDE DRY STORAGE ROOM IN REAR AREA.---------MUST CLEAN AND MAINTAIN FLOORS AROUND DESSERT AREA

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS NEXT TO MOP SINK IN POOR REPAIR WITH BIG HOLE. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN WALL WITH BLACK SLIMY BUILD-UP BEHIND DISHWASHER.--------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE ALL WALK-IN COOLERS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT FIXTURE MUST BE SHIELDED IN HOOD ABOVE STEAMER OR PROVIDE SHATTERPROOF LIGHT BULB.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN THE CARVERY PREP AREA IN DINING AREA.-------MUST FIX SLOW DRAINING EXPOSED HAND SINK BEHIND DESSERT PREP/SERVICE.

JAN 22

2015

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE DUMPSTER WITH MISSING LID/COVER. INSTRUCTED TO REPLACE. SERIOUS VIOLATION ISSUED 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK STAIN AROUND EXPOSED HAND SINK AND AROUND 1 COMPARTMENT SINK IN REAR DISH WASHING AREA.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT FIXTURE MUST BE SHIELDED IN HOOD ABOVE STEAMER OR PROVIDE SHATTERPROOF LIGHT BULB.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN THE CARVERY PREP AREA IN DINING AREA.-------MUST FIX SLOW DRAINING EXPOSED HAND SINK BEHIND DESSERT PREP/SERVICE AREA.

MAY 21

2014

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER MUST REPLACE OR REPAIR USING A NON-TOXIC FINSH AND KITCHEN CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EQUIPMENTS THROUGHOUT NEED MAJOR DETAIL CLEANING.INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF COOLERS,DEEP FRYERS,OVENS,GRILL,STORAGE SHELVINGS,BENEATH-INTERIORS OF ALL CABINETS AT BUFFET AREAS,FAN COVERS INSIDE ALL WALK-IN-COOLERS,ROLLING UTILITY CARTS,ROLLING CARTS FOR TRASH CANS ETC,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT KITCHEN FOOD PREP AREAS,DISHROOM AREAS AND REAR CLOSETS UNDER AND AROUND AND BETWEEN ALL HEAVY EQUIPMENTS ALONG BASE OF WALL AND CORNERS,FLOOR DRAINS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING. FLOOR TILES IN FRONT OF THE KITCHEN DEEP FRYERS NEED RE-GROUTING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REMOVE ALL DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING TOILET ROOMS. WALLS/CEILINGS THROUGHOUT THE KITCHEN,DISHMACHINE AREAS REQUIRE A DETAIL CLEANING MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE NON-WORKING LIGHT BULBS INSIDE THE PANTRY WALK-IN-COOLER AND REPLACE BROKEN LIGHT SHIELD IN KITCHEN AREA NEAR THE GRILL.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE AND MAINTAIN A VISIBLE THERMOMETER FOR MILK COOLER FOR CUSTOMER BUFFET AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES FROM THE PREMISES ,ORGANIZE REMAING ITEMS.

MAY 13

2014

FAIL 10 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND DISHROOM AND CUSTOMERS TOILET ROOMS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND DISH ROOMS,CUSTOMERS TOILET ROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE REAR EXIT DOOR THERESHOLD IS LOOSE MUST REPAIR,MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER MUST REPLACE OR REPAIR USING A NON-TOXIC FINSH AND KITCHEN CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE NON-WORKING LIGHT BULBS INSIDE THE PANTRY WALK-IN-COOLER AND REPLACE BROKEN LIGHT SHIELD IN KITCHEN AREA NEAR THE GRILL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 4 COMP SINK AND AT THE 1 COMP SINK NEXT DISHMACHINE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE AND MAINTAIN A VISIBLE THERMOMETER FOR MILK COOLER FOR CUSTOMER BUFFET AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES FROM THE PREMISES ,ORGANIZE REMAING ITEMS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM) WHEN NOT IN USE.

MAR 25

2013

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET HANDLE AT FOUR COMPARTMENT SINK NEEDS TO BE REPLACED. THREADS AT EXPOSED HANDSINK NEEDS TO BE REMOVED. BATHROOMS MEN AND WOMEN VENTS ARE NOT WORKING PROPERLY

MAR 15

2013

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR OPEN GAP ON THE BOTTOM AND SIDES OF DOORS 1/2 INCH.NEEDS TO REPLACE OR REPAIR. THE EXIT DOOR HAS 1/2 GAP BETWEEN THE TWO DOORS

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED #33 Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking Floor along wallbase, dining area, behind equipment and rear prep area not cleaned.34 Instructed to detail clean daily and carpet. Instructed to detail clean and sanitize.35 Stainless steel panels and corners in kitchen and walk-in cooler not maintained. Instructed to reseal panels. Wall tiled and coving not maintained. THE FRONT ICE AND SODA POP IS CLEAN AND SANITIZED MAY USE NOW. SERIOUS VIOLATION 7-42-090

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED GREASE PUMP WITH RACKS AND GARDEN HOSE STORED NEXT TO WAFFLE IRONS AT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE GARDEN HOSE AND GREASE PUMP FROM THE AREAS MENTIONED. ALL CLEAN MULTI-USE UTENSILS POTS,PANS THAT ARE STORED ON SHELVINGS MUST BE PROPERLY STORED/INVERTED TO PREVENT CONTAMINATION BEFORE USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT STOVES,OVEN RACKS IN WALK IN UNIT NEEDS DETAIL CLEANING. THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENT MANUAL CLEAN INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,FAN COVERS INSIDE THE COOLERS ETC

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE KITCHEN, BAKERY,UNDER AND AROUND THE DISH AREA BY 3 COMPARTMENT SINK NEEDS DETAIL CLEANING FLOOR VERY WET

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET HANDLE AT FOUR COMPARTMENT SINK NEEDS TO BE REPLACED. THREADS AT EXPOSED HANDSINK NEEDS TO BE REMOVED. BATHROOMS MEN AND WOMEN VENTS ARE NOT WORKING PROPERLY

MAR 14

2013

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR OPEN GAP ON THE BOTTOM AND SIDES OF DOORS 1/2 INCH.NEEDS TO REPLACE OR REPAIR. THE EXIT DOOR HAS 1/2 GAP BETWEEN THE TWO DOORS

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED #33 Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking Floor along wallbase, dining area, behind equipment and rear prep area not cleaned.34 Instructed to detail clean daily and carpet. Instructed to detail clean and sanitize.35 Stainless steel panels and corners in kitchen and walk-in cooler not maintained. Instructed to reseal panels. Wall tiled and coving not maintained. ICE MACHINE IS TAGGED IN THE REAR KITCHEN AREA,AND THE FRONT ICE AND SODA POP IS CLEAN AND SANITIZED MAY USE NOW. SERIOUS VIOLATION 7-42-090

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT STOVES,OVEN RACKS IN WALK IN UNIT NEEDS DETAIL CLEANING. THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPEMENT MANUAL CLEAN INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,FAN COVERS INSIDE THE COOLERS ETC

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE KITCHEN, BAKERY,UNDER AND AROUND THE DISH AREA BY 3 COMPARTMENT SINK NEEDS DETAIL CLEANING FLOOR VERY WET

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET HANDLE AT FOUR COMPARTMENT SINK NEEDS TO BE REPLACED. THREADS AT EXPOSED HANDSINK NEEDS TO BE REMOVED. BATHROOMS MEN AND WOMEN VENTS ARE NOT WORKING PROPERLY

SEP 11

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking equipment not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase, dining area, behind equipment and rear prep area not cleaned. Instructed to detail clean daily and carpet. Floor tile not maintained around exit doors. Instructed to replace broken floor tile. Floor drains not covered. Instructed to provide covers for all drains.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Stainless steel panels and corners in kitchen and walk-in cooler not maintained. Instructed to reseal panels. Wall tiled and coving not maintained. Instructed to replace missing and broken tile and reseal around tiled coving. Air curtains not maintained at rear exit door. Instructed to replace air curtains. Walls in prep area around three compartment not cleaned. Instructed to detail clean.

AUG 21

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking equipment not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DEC 12

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR SURFACES OF (2) DESSERT COOLER AT BAKERY AREA, STORAGE RACKS INSIDE COOKS WALK-IN COOLER WITH DRIED FOOD AND GREASE ACCUMULATION, BEVERAGE COUNTER UNDER BEVERAGE DISPENSER MACHINE WITH DRIED FOOD AND SYRUP BUILD-UP AT DINING AREA, AND INTERIOR CABINET UNDER BEVERAGE DISPENSER UNIT AT DINING AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RE GROUT FLOOR TILES AT COOKING LINE AREA AND SOME AT PIT AREA (DINING). FLOORS IN NEED OF DETAIL CLEANING ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER AND INSIDE PREP WALK-IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS BY DISH MACHINE AREA WITH PINK MOLD LIKE BUILD-UP BUILD-UP, WALLS THROUGHOUT (3) WALK-IN COOLER WITH DUST BUILD-UP, AND CONDENSER FAN COVER INSIDE WALK-IN COOLERS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE REAR DISH WASHING AREA FOR ADDITIONAL LIGHTING.

AUG 6

2010

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOLLOWING IN NEED OF RE CAULKING: BEHIND EXPOSED HAND SINKS, AROUND PREP SINK AT COOKS LINE, AROUND DISH MACHINE, BEHIND 2 COMPARTMENT SINK (NOTED CAULKING WORN-OUT WITH BLACK STAIN).-----MUST REPAIR RUBBER GASKET AROUND MEAT WALK-IN COOLER DOOR.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: STORAGE RACKS INSIDE WALK-IN COOLERS WITH GREASE AND MOLD LIKE BUILD-UP, INTERIOR SURFACE OF HOT HOLDING SHAM AT DESSERT AREA, INTERIOR SURFACES OF ALL HOT HOLDING/STEAM TABLE CABINETS,DESSERT CABINETS (SERVICE AREA) HOT/COLD BEVERAGE CABINETS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FLOORS INSIDE WALK-IN COOLERS, ESPECIALLY WITH STANDING WATER MUST BE KEPT DRY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE (PREP AREA), WALLS BEHIND/UNDER 3 COMPARTMENT SINK,AND ALLS BEHIND DISH MACHINE.-----MUST REPLACE MISSING CEILING TILES ABOVE ELECTRICAL ROOM.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND MISSING LIGHT SHIELDS ABOVE FOOD PREP AREA IN REAR.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REORGANIZE AND MAINTAIN UTILITY CLOSET (BY REAR DINING AREA).

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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