OLD COUNTRY BUFFET.

OBSERVED A ONE INCH AIR GAP AT THE BOTTOM OF THE DOOR IN THE DISHWASHING AREA. MUST MAKE ALL DOORS TIGHT FITTING AND RODENT PROOF. OBSERVED APROX 10 FRUIT FLYS IN THE FRONT BEVERAGE SERVING AREA. OBSERVED APROX 50 RODENT DROPPINGS IN FOLLOWING AREAS: UTILITY CLOSET NEXT TO RESTROOMS, CABINETS IN BAKERY PREP AREA, ON FLOOR OF KITCHEN AREA, ON FLOOR OF DISHWASHING AREA, IN CABINETS IN BUFFET FOOD SERVING TABLES. SERIOUS VIOLATION: 7-38-020

OBSERVED EXCESS DEBRIS AND DUST BUILDUP INSIDE THE CABINETS IN THE FOLLOWING AREAS: UNDER THE BUFFET SERVING TABLES THROUGHOUT THE DINING AREA, UNDER BOTH BEVERAGE STATIONS IN THE DINING AREA, UNDER THE BAKERY AREA, UNDER OMELETTE PREP STATION. OBSERVED EXCESS DEBRIS ON THE FRYERS IN THE KITCHEN. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED EXCESS DEBRIS BUILDUP ON FLOORS UNDER THE STEAM TABLE AND AROUND THE FRYERS, IN THE KITCHEN AREA. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN. OBSERVED BROKEN AND MISSING FLOOR COVING IN THE REAR DINING ROOM AREA. MUST REPAIR AND MAINTAIN.

OBSERVED LEAKING DRAIN PIPES IN THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA AND IN THE HANDWASH SINK BY STEAMTABLE IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks in front of the house bakery station that had rust, peeling paint/rust, shall be repaired/replaced).

Caulk around prep table in kitchen prep area and by 3 compartment sink in state of disrepair, shall be repaired/replaced.

Above violation still remaining(Walk in cooler shelving/racks not clean, had excess debris accumulation, need detailed cleaning)crevices).

Kitchen prep area, and storage room shelving/racks not clean. need detailed cleaning(crevices). Chair backing in dining area by pop, icee dispensing unit not clean, need detailed cleaning, sanitizing.

Damaged, missing ceiling tiles in kitchen prep area by dish machine areas, and prep tables, shall be repaired/replaced. Damaged wall tile by prep table in kitchen prep area shall be repaired/replaced.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks in front of the house bakery station that had rust, peeling paint/rust, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, had excess debris accumulation, need detailed cleaning)crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).

Floors under heavy equipment in bakery/ dessert station not clean, need detailed cleaning(corners). Floors by pop dispensing unit not clean had excess syrup, debris accumulation, need detailed cleaning(crevices).

Above violation still remaining(caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Cooler door gasket in prep area by bakery section in state of disrepair, shall be repaired/replaced.)

Corrected.

Above violation still remaining(Floors in kitchen prep areas and by dish machine areas need re-grouting).

Found/observed front exit door not rodent proofed door had 1/2 inch gap on middle of doors, also observe rear kitchen exit/entrance doors not rodent proofed with gaps on bottom of doors ranging from 1/4 inch to 1/2 inch on bottom of doors, citation issued 7-38-020, serious violation.

Caulk around exposed hand sink, 3 compartment sink. and by dish machine counter areas in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Cooler door gasket in prep area by bakery section in state of disrepair, shall be repaired/replaced.

Non food contact surfaces of ice machine exterior not clean, need detailed cleaning, walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices).

Floors in kitchen prep areas, and by dish machine areas, need re-grouting. Floors in beverage station not clean, had excess syrup build up, need detailed cleaning(corners), floor in kitchen prep areas, not clean, need detailed cleaning(corners).

Walls in rear kitchen prep areas, and by dessert station not clean, had food splattering, need detailed cleaning.

RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE OR RESEAL,

OUTSIDE GARBAGE CONTAINERS OVERFLOWING, LIDS NOT COMPLETELY SEALED, AND EXTERIOR OF GREASE CONTAINERS NOT CLEAN, GREASE BUILD ON CONTAINERS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020

FOUR COMPARTMENT SINK IN POOR REPAIR, ATTACHED DRAIN STOPPERS IN POOR REPAIR, AND LEAK UNDER ALL COMPARTMENTS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-030

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 01/30/2015, REPORT #1522505, VIOLATION LISTED BELOW: 32 INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK STAIN AROUND EXPOSED HAND SINK AND AROUND 1 COMPARTMENT SINK IN REAR DISH WASHING AREA. 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL BUFFET HOT AND COLD HOLDING CABINETS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF MILK AND BEVERAGE DISPENSER UNIT IN DINING AREA, COUNTER TOP WITH HEAVY DUST AND DRIED FOOD DEBRIS UNDERNEATH BEVERAGE DISPENSER IN DINING AND DESSERT AREA, INTERIOR SURFACES OF DISH MACHINE, STORAGE RACKS INSIDE ALL (3) WALK-IN COOLERS WITH GREASE AND MOLD LIKE BUILD-UP, 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND SYRUP BUILD-UP UNDERNEATH STORAGE RACKS INSIDE DRY STORAGE ROOM IN REAR AREA.---------MUST CLEAN AND MAINTAIN FLOORS AROUND DESSERT AREA, THROUGHOUT PREMISES, 35 NOTED WALLS NEXT TO MOP SINK IN POOR REPAIR WITH BIG HOLE. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN WALL WITH BLACK SLIMY BUILD-UP BEHIND DISHWASHER.--------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE ALL WALK-IN COOLERS. 38 INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN THE CARVING PREP AREA IN DINING AREA.-------MUST FIX SLOW DRAINING EXPOSED HAND SINK BEHIND DESSERT PREP/SERVICE. SERIOUS CITATION: 7-42-090

RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE OR RESEAL,

VENTS NOT CLEAN FRONT COOKING AREA ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

EYE WASH STATION ATTACHED TO EXPOSED HAND SINK BY FRONT COOKING STATION, INSTRUCTED TO REMOVE, LEAK AT WATER FAUCET BY COFFEE STATION, FAUCET ABOVE SOFT SERVE ICE CREAM MACHINE IN DESSERT STATION IN POOR, LEAKING AND LOW WATER PRESSURE, INSTRUCTED TO REPAIR AN BETTER MAINTAIN,

ALL STORAGE CLOSET FRONT AREA OF STORE CLUTTERED, NOT CLEAN AND ORGANIZE, INSTRUCTED TO DO SO,

INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK STAIN AROUND EXPOSED HAND SINK AND AROUND 1 COMPARTMENT SINK IN REAR DISH WASHING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL BUFFET HOT AND COLD HOLDING CABINETS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF MILK AND BEVERAGE DISPENSER UNIT IN DINING AREA, COUNTER TOP WITH HEAVY DUST AND DRIED FOOD DEBRIS UNDERNEATH BEVERAGE DISPENSER IN DINING AND DESSERT AREA, INTERIOR SURFACES OF DISH MACHINE, STORAGE RACKS INSIDE ALL (3) WALK-IN COOLERS WITH GREASE AND MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND SYRUP BUILD-UP UNDERNEATH STORAGE RACKS INSIDE DRY STORAGE ROOM IN REAR AREA.---------MUST CLEAN AND MAINTAIN FLOORS AROUND DESSERT AREA

NOTED WALLS NEXT TO MOP SINK IN POOR REPAIR WITH BIG HOLE. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN WALL WITH BLACK SLIMY BUILD-UP BEHIND DISHWASHER.--------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE ALL WALK-IN COOLERS.

LIGHT FIXTURE MUST BE SHIELDED IN HOOD ABOVE STEAMER OR PROVIDE SHATTERPROOF LIGHT BULB.

INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN THE CARVERY PREP AREA IN DINING AREA.-------MUST FIX SLOW DRAINING EXPOSED HAND SINK BEHIND DESSERT PREP/SERVICE.

FOUND OUTSIDE GARBAGE DUMPSTER WITH MISSING LID/COVER. INSTRUCTED TO REPLACE. SERIOUS VIOLATION ISSUED 7-38-020

INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK STAIN AROUND EXPOSED HAND SINK AND AROUND 1 COMPARTMENT SINK IN REAR DISH WASHING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL BUFFET HOT AND COLD HOLDING CABINETS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF MILK AND BEVERAGE DISPENSER UNIT IN DINING AREA, COUNTER TOP WITH HEAVY DUST AND DRIED FOOD DEBRIS UNDERNEATH BEVERAGE DISPENSER IN DINING AND DESSERT AREA, INTERIOR SURFACES OF DISH MACHINE, STORAGE RACKS INSIDE ALL (3) WALK-IN COOLERS WITH GREASE AND MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND SYRUP BUILD-UP UNDERNEATH STORAGE RACKS INSIDE DRY STORAGE ROOM IN REAR AREA.---------MUST CLEAN AND MAINTAIN FLOORS AROUND DESSERT AREA.

NOTED WALLS NEXT TO MOP SINK IN POOR REPAIR WITH BIG HOLE. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN WALL WITH BLACK SLIMY BUILD-UP BEHIND DISHWASHER.--------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE ALL WALK-IN COOLERS.

LIGHT FIXTURE MUST BE SHIELDED IN HOOD ABOVE STEAMER OR PROVIDE SHATTERPROOF LIGHT BULB.

INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN THE CARVERY PREP AREA IN DINING AREA.-------MUST FIX SLOW DRAINING EXPOSED HAND SINK BEHIND DESSERT PREP/SERVICE AREA.

FOUND RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER MUST REPLACE OR REPAIR USING A NON-TOXIC FINSH AND KITCHEN CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.

EQUIPMENTS THROUGHOUT NEED MAJOR DETAIL CLEANING.INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF COOLERS,DEEP FRYERS,OVENS,GRILL,STORAGE SHELVINGS,BENEATH-INTERIORS OF ALL CABINETS AT BUFFET AREAS,FAN COVERS INSIDE ALL WALK-IN-COOLERS,ROLLING UTILITY CARTS,ROLLING CARTS FOR TRASH CANS ETC,

INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT KITCHEN FOOD PREP AREAS,DISHROOM AREAS AND REAR CLOSETS UNDER AND AROUND AND BETWEEN ALL HEAVY EQUIPMENTS ALONG BASE OF WALL AND CORNERS,FLOOR DRAINS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING. FLOOR TILES IN FRONT OF THE KITCHEN DEEP FRYERS NEED RE-GROUTING.

INSTRUCTED TO REMOVE ALL DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING TOILET ROOMS. WALLS/CEILINGS THROUGHOUT THE KITCHEN,DISHMACHINE AREAS REQUIRE A DETAIL CLEANING MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

REPLACE NON-WORKING LIGHT BULBS INSIDE THE PANTRY WALK-IN-COOLER AND REPLACE BROKEN LIGHT SHIELD IN KITCHEN AREA NEAR THE GRILL.

PROVIDE AND MAINTAIN A VISIBLE THERMOMETER FOR MILK COOLER FOR CUSTOMER BUFFET AREA.

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES FROM THE PREMISES ,ORGANIZE REMAING ITEMS.

OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND DISHROOM AND CUSTOMERS TOILET ROOMS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND DISH ROOMS,CUSTOMERS TOILET ROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE REAR EXIT DOOR THERESHOLD IS LOOSE MUST REPAIR,MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.

FOUND RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER MUST REPLACE OR REPAIR USING A NON-TOXIC FINSH AND KITCHEN CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.

EQUIPMENTS THROUGHOUT NEED MAJOR DETAIL CLEANING.INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF COOLERS,DEEP FRYERS,OVENS,GRILL,STORAGE SHELVINGS,BENEATH-INTERIORS OF ALL CABINETS AT BUFFET AREAS,FAN COVERS INSIDE ALL WALK-IN-COOLERS,ROLLING UTILITY CARTS,ROLLING CARTS FOR TRASH CANS ETC,

INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT KITCHEN FOOD PREP AREAS,DISHROOM AREAS AND REAR CLOSETS UNDER AND AROUND AND BETWEEN ALL HEAVY EQUIPMENTS ALONG BASE OF WALL AND CORNERS,FLOOR DRAINS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING. FLOOR TILES IN FRONT OF THE KITCHEN DEEP FRYERS NEED RE-GROUTING.

INSTRUCTED TO REMOVE ALL DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING TOILET ROOMS. WALLS/CEILINGS THROUGHOUT THE KITCHEN,DISHMACHINE AREAS REQUIRE A DETAIL CLEANING MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

REPLACE NON-WORKING LIGHT BULBS INSIDE THE PANTRY WALK-IN-COOLER AND REPLACE BROKEN LIGHT SHIELD IN KITCHEN AREA NEAR THE GRILL.

INSTRUCTED TO REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 4 COMP SINK AND AT THE 1 COMP SINK NEXT DISHMACHINE.

PROVIDE AND MAINTAIN A VISIBLE THERMOMETER FOR MILK COOLER FOR CUSTOMER BUFFET AREA.

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES FROM THE PREMISES ,ORGANIZE REMAING ITEMS.

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM) WHEN NOT IN USE.

FAUCET HANDLE AT FOUR COMPARTMENT SINK NEEDS TO BE REPLACED. THREADS AT EXPOSED HANDSINK NEEDS TO BE REMOVED. BATHROOMS MEN AND WOMEN VENTS ARE NOT WORKING PROPERLY

FRONT DOOR OPEN GAP ON THE BOTTOM AND SIDES OF DOORS 1/2 INCH.NEEDS TO REPLACE OR REPAIR. THE EXIT DOOR HAS 1/2 GAP BETWEEN THE TWO DOORS

PREVIOUS MINOR VIOLATIONS NOT CORRECTED #33 Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking Floor along wallbase, dining area, behind equipment and rear prep area not cleaned.34 Instructed to detail clean daily and carpet. Instructed to detail clean and sanitize.35 Stainless steel panels and corners in kitchen and walk-in cooler not maintained. Instructed to reseal panels. Wall tiled and coving not maintained. THE FRONT ICE AND SODA POP IS CLEAN AND SANITIZED MAY USE NOW. SERIOUS VIOLATION 7-42-090

OBSERVED GREASE PUMP WITH RACKS AND GARDEN HOSE STORED NEXT TO WAFFLE IRONS AT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE GARDEN HOSE AND GREASE PUMP FROM THE AREAS MENTIONED. ALL CLEAN MULTI-USE UTENSILS POTS,PANS THAT ARE STORED ON SHELVINGS MUST BE PROPERLY STORED/INVERTED TO PREVENT CONTAMINATION BEFORE USE.

ALL COOKING EQUIPMENT STOVES,OVEN RACKS IN WALK IN UNIT NEEDS DETAIL CLEANING. THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENT MANUAL CLEAN INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,FAN COVERS INSIDE THE COOLERS ETC

FLOORS IN THE KITCHEN, BAKERY,UNDER AND AROUND THE DISH AREA BY 3 COMPARTMENT SINK NEEDS DETAIL CLEANING FLOOR VERY WET

FAUCET HANDLE AT FOUR COMPARTMENT SINK NEEDS TO BE REPLACED. THREADS AT EXPOSED HANDSINK NEEDS TO BE REMOVED. BATHROOMS MEN AND WOMEN VENTS ARE NOT WORKING PROPERLY

FRONT DOOR OPEN GAP ON THE BOTTOM AND SIDES OF DOORS 1/2 INCH.NEEDS TO REPLACE OR REPAIR. THE EXIT DOOR HAS 1/2 GAP BETWEEN THE TWO DOORS

PREVIOUS MINOR VIOLATIONS NOT CORRECTED #33 Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking Floor along wallbase, dining area, behind equipment and rear prep area not cleaned.34 Instructed to detail clean daily and carpet. Instructed to detail clean and sanitize.35 Stainless steel panels and corners in kitchen and walk-in cooler not maintained. Instructed to reseal panels. Wall tiled and coving not maintained. ICE MACHINE IS TAGGED IN THE REAR KITCHEN AREA,AND THE FRONT ICE AND SODA POP IS CLEAN AND SANITIZED MAY USE NOW. SERIOUS VIOLATION 7-42-090

OBSERVED GREASE PUMP WITH RACKS AND GARDEN HOSE STORED NEXT TO WAFFLE IRONS AT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE GARDEN HOSE AND GREASE PUMP FROM THE AREAS MENTIONED. ALL CLEAN MULTI-USE UTENSILS POTS,PANS THAT ARE STORED ON SHELVINGS MUST BE PROPERLY STORED/INVERTED TO PREVENT CONTAMINATION BEFORE USE.

ALL COOKING EQUIPMENT STOVES,OVEN RACKS IN WALK IN UNIT NEEDS DETAIL CLEANING. THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPEMENT MANUAL CLEAN INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,FAN COVERS INSIDE THE COOLERS ETC

FLOORS IN THE KITCHEN, BAKERY,UNDER AND AROUND THE DISH AREA BY 3 COMPARTMENT SINK NEEDS DETAIL CLEANING FLOOR VERY WET

FAUCET HANDLE AT FOUR COMPARTMENT SINK NEEDS TO BE REPLACED. THREADS AT EXPOSED HANDSINK NEEDS TO BE REMOVED. BATHROOMS MEN AND WOMEN VENTS ARE NOT WORKING PROPERLY

Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking equipment not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase, dining area, behind equipment and rear prep area not cleaned. Instructed to detail clean daily and carpet. Floor tile not maintained around exit doors. Instructed to replace broken floor tile. Floor drains not covered. Instructed to provide covers for all drains.

Stainless steel panels and corners in kitchen and walk-in cooler not maintained. Instructed to reseal panels. Wall tiled and coving not maintained. Instructed to replace missing and broken tile and reseal around tiled coving. Air curtains not maintained at rear exit door. Instructed to replace air curtains. Walls in prep area around three compartment not cleaned. Instructed to detail clean.

Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking equipment not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase, dining area, behind equipment and rear prep area not cleaned. Instructed to detail clean daily and carpet. Floor tile not maintained around exit doors. Instructed to replace broken floor tile. Floor drains not covered. Instructed to provide covers for all drains.

Stainless steel panels and corners in kitchen and walk-in cooler not maintained. Instructed to reseal panels. Wall tiled and coving not maintained. Instructed to replace missing and broken tile and reseal around tiled coving. Air curtains not maintained at rear exit door. Instructed to replace air curtains. Walls in prep area around three compartment not cleaned. Instructed to detail clean.

FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR SURFACES OF (2) DESSERT COOLER AT BAKERY AREA, STORAGE RACKS INSIDE COOKS WALK-IN COOLER WITH DRIED FOOD AND GREASE ACCUMULATION, BEVERAGE COUNTER UNDER BEVERAGE DISPENSER MACHINE WITH DRIED FOOD AND SYRUP BUILD-UP AT DINING AREA, AND INTERIOR CABINET UNDER BEVERAGE DISPENSER UNIT AT DINING AREA.

INSTRUCTED TO RE GROUT FLOOR TILES AT COOKING LINE AREA AND SOME AT PIT AREA (DINING). FLOORS IN NEED OF DETAIL CLEANING ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER AND INSIDE PREP WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN WALLS BY DISH MACHINE AREA WITH PINK MOLD LIKE BUILD-UP BUILD-UP, WALLS THROUGHOUT (3) WALK-IN COOLER WITH DUST BUILD-UP, AND CONDENSER FAN COVER INSIDE WALK-IN COOLERS.

INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE REAR DISH WASHING AREA FOR ADDITIONAL LIGHTING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOLLOWING IN NEED OF RE CAULKING: BEHIND EXPOSED HAND SINKS, AROUND PREP SINK AT COOKS LINE, AROUND DISH MACHINE, BEHIND 2 COMPARTMENT SINK (NOTED CAULKING WORN-OUT WITH BLACK STAIN).-----MUST REPAIR RUBBER GASKET AROUND MEAT WALK-IN COOLER DOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: STORAGE RACKS INSIDE WALK-IN COOLERS WITH GREASE AND MOLD LIKE BUILD-UP, INTERIOR SURFACE OF HOT HOLDING SHAM AT DESSERT AREA, INTERIOR SURFACES OF ALL HOT HOLDING/STEAM TABLE CABINETS,DESSERT CABINETS (SERVICE AREA) HOT/COLD BEVERAGE CABINETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FLOORS INSIDE WALK-IN COOLERS, ESPECIALLY WITH STANDING WATER MUST BE KEPT DRY.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE (PREP AREA), WALLS BEHIND/UNDER 3 COMPARTMENT SINK,AND ALLS BEHIND DISH MACHINE.-----MUST REPLACE MISSING CEILING TILES ABOVE ELECTRICAL ROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND MISSING LIGHT SHIELDS ABOVE FOOD PREP AREA IN REAR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REORGANIZE AND MAINTAIN UTILITY CLOSET (BY REAR DINING AREA).