MONTCLARE SENIOR RESIDENCES.

4-602.11(B-E): OBSERVED EXCESS FOOD DEBRIS ON THE MEAT SLICER IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.

6-501.112: OBSERVED DEAD FLIES, AND ROACHES ON THE WINDOW SILL AND BY THE KITCHEN VENTILATION HOOD IN THE PREP AREAS. MUST REMOVE, CLEAN AREAS, AND MAINTAIN.

6-202.15: OBSERVED THE DOORS TO THE COURTYARD AREA WITH A 1/4" GAP ALONG THE CENTER. MUST PROVIDE A TIGHT FITTING SEAL AT ALL ENTRYWAYS TO PREVENT THE ENTRY OF PESTS.

4-501.11: OBSERVED THE KITCHEN VENTILATION HOOD IN POOR REPAIR WITH TAPE ON THE FILTER. MUST REPAIR AND MAINTAIN. OBSERVED THE DISH WASHING MACHINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN. (THE DISH MACHINE IS NOT USED AT THIS TIME, BUT FACILITY INTENDS ON MAINTAINING IT FOR POTENTIAL FUTURE USE).

4-602.13: OBSERVED EXCESSIVE ICE BUILDUP IN THE FREEZER. MUST REMOVE ICE, CLEAN, AND MAINTAIN. OBSERVED DUST BUILDUP ON THE PREP TABLE TOP SHELVES. MUST DETAIL CLEAN AND MAINTAIN.

5-202.11(B): MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINK. OR PROVIDE IF THERE IS NONE.

5-205.15(C): OBSERVED A SLIGHT LEAK COMING FROM THE MOP SINK. MUST REPAIR AND MAINTAIN.

6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

4-602.11(B-E): OBSERVED EXCESS FOOD DEBRIS ON THE MEAT SLICER IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.

6-501.112: OBSERVED DEAD FLIES, AND ROACHES ON THE WINDOW SILL AND BY THE KITCHEN VENTILATION HOOD IN THE PREP AREAS. MUST REMOVE, CLEAN AREAS, AND MAINTAIN.

6-501.111(E):OBSERVED THE PEST CONTROL LOG BOOK ON SITE MISSING INFORMATION. MUST PROVIDE. Every retail food establishment required to be licensed under chapter 4-8 of the Municipal Code of Chicago shall maintain a Pest Control Log Book on its premises containing the following pest control information: (1) A record of all visits to the retail food establishment by any pest control company describing all pest control-related activities conducted, including inspections and applications of pesticides or other methods to control pests; (a) All retail food establishments shall contract with a licensed exterminator who shall provide insect and vermin services at the establishment at least twice a year. (2) The log book record shall include a copy of the service ticket that sets forth the pest control company’s Illinois Department of Health license number, and the following: (a) Written verification (i.e. signature and certification number) of the certified technician responsible for using pesticides, or overseeing the use of pesticides by non-certified personnel; (b) Date of application; (c) Specify the targeted pest; and (d) Pesticide use recorded in the following manner: (i) Brand or common name (ii) USEPA Registration Number (iii) Percent active ingredient in the finished product (iv) An estimate of the amount of finished product used (3) A record of all locations of all applications of pesticides, trap and monitoring stations placed or monitored during the inspection; and (4) A record of any recommended corrective action needed to eliminate the condition, such as housekeeping deficiencies, pest harborages, or structural deficiencies. (5) All information in the log book shall be kept for a period of twelve (12) months. PRIORITY FOUNDATION VIOLATION#: 7-38-020(C). NO CITATION ISSUED.

6-202.15: OBSERVED THE DOORS TO THE COURTYARD AREA WITH A 1/4" GAP ALONG THE CENTER. MUST PROVIDE A TIGHT FITTING SEAL AT ALL ENTRYWAYS TO PREVENT THE ENTRY OF PESTS.

4-501.11: OBSERVED THE KITCHEN VENTILATION HOOD IN POOR REPAIR WITH TAPE ON THE FILTER. MUST REPAIR AND MAINTAIN. OBSERVED THE DISH WASHING MACHINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN. (THE DISH MACHINE IS NOT USED AT THIS TIME, BUT FACILITY INTENDS ON MAINTAINING IT FOR POTENTIAL FUTURE USE).

4-602.13: OBSERVED EXCESSIVE ICE BUILDUP IN THE FREEZER. MUST REMOVE ICE, CLEAN, AND MAINTAIN. OBSERVED DUST BUILDUP ON THE PREP TABLE TOP SHELVES. MUST DETAIL CLEAN AND MAINTAIN.

5-202.11(B): MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINK. OR PROVIDE IF THERE IS NONE.

5-205.15(C): OBSERVED A SLIGHT LEAK COMING FROM THE MOP SINK. MUST REPAIR AND MAINTAIN.

5-501.15: OBSERVED THE DUMPERS IN THE GARBAGE AREA OVERFLOWING FROM THE TOP AND SIDES OF THE DUMPSTER. MUST REMOVE ANY EXCESS TRASH TO PROVIDE TIGHT FITTING LIDS ON THE DUMPSTERS AT ALL TIMES. OR PROVIDE ADDITIONAL RECEPTACLES FOR TRASH DISPOSAL. PRIORITY FOUNDATION VIOLATION#: 7-38-020(b). NO CITATION ISSUED.

6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

FOUND FRONT BOTTOM DOORS NOT RODENT PROOF WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS.--------FOUND INCOMPLETE PEST CONTROL LOG BOOK. MUST PROVIDE IDPH BUSINESS LICENSE

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1770211 ISSUED ON 05-05-2016. SERIOUS VIOLATION 7-42-090 #33 - INTERIOR SURFACE OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY. #34 - FLOOR DRAINS AND FLOOR SURFACES NOT CLEAN, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY.

INTERIOR SURFACE OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOOR DRAINS AND FLOOR SURFACES NOT CLEAN, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN PREP AREA TO PREVENT PEST HARBORAGE AND MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH STORAGE SHELVES AT SAME AREA.

Clean multi-use utensils must be properly stored and inverted to prevent contamination before use.

Ceiling fans in the residents dining room need cleaning to remove dust build-up.Instructed to clean and maintain at all times.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE, AND INTERIOR OF REACH-IN COOLER IN KITCHEN AREA,

ICE SCOOP NOT PROPERLY STORED, HANDLE BEING STORED INSIDE ICE MACHINE, INSTRUCTED TO STORE PROPERLY,

Outer openings not protected or rodent proofed. North east door has 1/4 inch gap across bottom of door. Instructed to rodent proofed door to prevent rodent and insect entry. Engineer repairing door and installing door sweep during inspection.

Interior ice machine panel not cleaned. Instructed to detail clean and sanitize.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR EXIT DOOR LEADING TO REAR OUTSIDE GARBAGE DUMPSTER NOT RODENT-PROOFED. NOTED 1/4 INCH GAP/OPENING AT THE BOTTOM OF THE SAID DOOR. INSTRUCTED TO FIX. ------MAINTENANCE PERSON ON SITE. DOOR SWEEP HAS BEEN INSTALLED.

INSTRUCTED TO PROVIDE PROPER CHEMICAL STRIPS FOR SANITIZING AT 3 COMPARTMENT SINK. QUATS STRIPS (200 PPM) OR CHLORINE STRIPS (100 PPM)

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE (UPPER PANEL) OF ICE MACHINE (NOTED WITH LIME BUILD-UP).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS IN THE KITCHEN.