ARAMARK.

OBSERVED THE FOLLOWING TCS FOODS HELD @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION 3 LBS STEAK MARINADE @58.0F, 30LBS COOKED ROAST BEEF @46.0F, 15 LBS PROSCUITTO @ 51.0F, 12 LBS SLICED GENOA @48.6F, 35 LBS COOKED POTATOES @52.0F, 9 LBS COOKED PORK SAUSAGE @60F, 3 LBS COOKED BLACK EYED PEAS @52.5F, ALL STORED INSIDE WALK IN COOLER LOCATED IN 2ND FLOOR PREP AREA. PIC VOLUNTARILY DISCARDED ALL SAID ITEMS DURING THIS TIME. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED WALK IN COOLER LOCATED ON 2ND FLOOR AT IMPROPER COLD HOLDING TEMPERATURE 58.0F DURING TIME OF INSPECTION, WHILE STORING TCS FOODS (CHOPPED CANTALOUPE, COOKED POTATOES, VARIOUS SLICED DELI MEAT, COOKED PORK SAUSAGE PATTIES, ETC). INSTRUCTED TO DISCONTINE USE, REPAIR TO 41F OR BELOW AS REQUIRED. PIC DISCARDED SAID FOOD ITEMS VOLUNTARILY AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.UNIT HELD FOR INSPECTION.

OBSERVED STORED KITECHENWARE IN REAR PREP/DISH AREA WITH ACCUMULATED FOOD DEBRIS ON EXTERIOR SURFACES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE STORAGE RACKS AND MAINTAIN.

OBSERVED INADEQUATE LIGHTING IN DRY STORAGE CLOSET. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS AND INCREASE LIGHTING.

OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLING TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL FOOD EMPLOYEES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE HOLDER. INSTRUCTED TO OBTAIN AS REQUIRED.

No proof of pest control service, No log book on site, instructed manager to obtain a licensed pest control operator and keep a log for service on site. priority foundation violation 7-38-020(C)

using disposable plastic spoons in food preparation, instructed to use proper multi-use utensils.

- OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE CREAM OF BROCCOLI SOUP WAS BEING PREPARED. THE PERSON ON SITE WHO IS IN CHARGE OF FACILITY MUST PROVIDE THEIR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ANY TIME FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.

- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

- OBSERVED THE 3RD FLOOR CLEAN EQUIPMENT AND UTENSILS STORED DIRECTLY UNDER A/C AND WATER LINES THAT ARE WRAPPED WITH A MATERIAL THAT IS NOT NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE. MUST PROVIDE OR RELOCATE ITEMS.

- OBSERVED THE INDOOR GREASE BOX DIRTY AND ENCRUSTED WITH FOOD DEBRIS. MUST REMOVE DEBRIS DETAIL CLEAN AND MAINTAIN THE RECEPTACLE AND AREA AT ALL TIMES.

- OBSERVED EXCESS FOOD DEBRIS ON THE FLOOR IN THE DRY STORAGE ROOMS. MUST DETAIL CLEAN AND MAINTAIN.

- MUST PROVIDE VERIFIABLE AND ACCREDITED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON SITE.

OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA UNDER 1-COMPARTMENT SINK. MUST CLEAN FLOOR ALSO MUST RAISE FLOOR THRESHOLD AT REAR EXIT/ENTRANCE DOUBLE DOORS.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

INSULATION AROUND COOLING LINES AT WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE.

DUST BUILD-UP ON FAN COVER IN WALK-IN COOLER, ICE MACHINE NOT CLEAN AT INSIDE SURFACESINSTRUCTED TO CLEAN AND MAINTAIN.

STANDING WATER ON FLOOR UNDER DISH MACHINE, INSTRUCTED TO KEEP CLEAN.

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

INSTRUCTED TO REPLACE THE RIPPED GASKET ON THE COLD-HOLDING UNIT DOOR ON THE LEFT SIDE AND MAINTAIN.

OBSERVED 20 SMALL FLYING INSECTS RESTING ON WALL AND CEILING IN 1ST FLOOR CUSTOMER SERVICE AREA AND ON WALL LEADING TO LOWER LEVEL DINING AREA AND AT WALL AT THE BOTTOM OF STAIRS. RECOMMEND PEST CONTROL SERVICE TO MINIMIZE PROBLEM. CITATION ISSUED 7-38-020.

MUST DETAIL CLEAN THE FLOOR DRAIN IN THE REAR DISH WASHING AREA.

MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

MUST DETAIL CLEAN THE FLOOR DRAIN IN THE REAR DISH WASHING AREA.

MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

OBSERVED BULK FOOD PRODUCTS NOT LABELED UNDERNEATH THE PREP TABLE IN THE 2ND FLOOR PREP AREA. INSTRUCTED TO LABEL ALL FOOD PRODUCTS.

OBSERVED THE CUTTING BOARDS IN THE 1ST FLOOR PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.

OBSERVED THE FLOOR GROUT MISSING AND WORN AWAY IN THE 2ND FLOOR PREP KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR GROUT THROUGHOUT 2ND FLOOR PREP KITCHEN/PREP AREA.

OBSERVED MISSING LIGHT BULBS INSIDE OF THE WALK IN COOLERS AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS. ROAST BEEF IN GRAVY IN A HOT HOLDING UNIT AT 108.5F. 10 LBS. COOKED SHREDDED CHICKEN IN A HOT HOLDING UNIT RANGING IN TEMPERATURE BETWEEN 114.4F TO 129.2F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED VALUE TO BE $90.00. CRITICAL CITATION ISSUED 7-38-005(A).

FOUND EQUIPMENT DUSTY FROM CONSTRUCTION.

FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.(DUST FROM CONSTRUCTION)