Chicago Health Dept
26 E PEARSON ST · STREETERVILLE, CHICAGO
Last inspected 2016.
7 inspections on record since 2010 · Last inspected Jun 2016.
Last inspected Jun 2016. Records may not reflect current conditions.
DETAIL CLEAN THE CAN OPENER BLADE TO REMOVE FOOD DEBRIS BUILDUP AND DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYERS TO REMOVE GREASE BUILDUP.
DETAIL CLEAN THE TRIM ALONG THE DRY STORAGE ROOM WALL TO REMOVE WHITE SUBSTANCE SPLATTER AND MAINTAIN.
DETAIL CLEAN COOKING EQUIPMENT.
DETAIL CLEAN WALLS UNDER THE DISH MACHINE.
MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
TABLETOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
MISSING GROUT BETWEEN FLOOR TILES WITH POOLING LIQUID THROUGHOUT DISH MACHINE AREA. MUST REPLACE.
MISSING CEILING TILES THROUGHOUT DISH AND REAR HALLWAY AREA. WALL CORNERS AT ENTRANCE TO DISH AREA IN POOR REPAIR. MUST REPAIR/SEAL.
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD STORAGE ROOMS.
MUST PROVIDE A LIGHT SHIELD FOR THE WALK-IN FREEZER LIGHT FIXTURE.
All food not stored in the original container shall be stored in properly labeled containers. MISSING LABELS ON FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOLING UNIT INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. A HOLE NOTED ON WALL UNDER PREP AREA, INSTRUCTED TO SEAL.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. FAULTY METAL STEM THERMOMETR ARE USED BY FOOD HANDLERS, INSTRUCTED MGR TO USED GOOD WORKING THERMOMETER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BROOMS AND DUST PANS STORED TOO CLOSE TO PREP COOLERS, INSTRUCTED TO STORE AWAY FROM FOOD PREP AREAS.
RUBBER GASKET OF FRONT PREP COOLER AT NORTH WALL MUST BE FIXED (IN POOR REPAIR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: INTERIOR OF VENTS AT BOTH ENDS OF DISHMACHINE, AIR VENTS OF DISPLAY CASE FOR SELF-SERVICE PRODUCTS, FILTERS ABOVE COOKING EQUIPMENT. FAN GUARDS/COMPRESSORS OF MOST COOLERS-DUE TO DUST/GREASE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS UNDER SODA STATION FOR SELF-SERVICE & SOME DRAINS AT FRONT PREP STATIONS MUST BE KEPT CLEAN. WATER POOLING UNDER DISHMACHINE MUST BE ADDRESSED & AREA KEPT DRY AT ALL TIMES-TO PREVENT PERST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
HOSE FROM A COLD HOLDING UNIT AT FRONT PREP AREA MUST GO INTO A FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
ANY MILK OR SODA CRATE USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVING, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE AND SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING IN VARIOUS AREAS. MUST GROUT AND MAINTAIN. AREAS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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