Aramark Educational Services, LLC

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE TRAP UNDER THE ONE COMPARTMENT IS GREASY AND RUSTY, INSTRUCTED TO CLEAN/PAINT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REMOVE WATER,UNDER THE DISH MACHINE AND BETWEEN FLOOR TILES AT SAID AREA. KEEP AREA DRY AND RE GROUT FLOOR TILES. NO FLOOR TILE PROVIDED UNDER THE TWO COMPARTMENT SINK(COFFEE STATION,USED BY THE CATERING) AROUND THE GREASE TRAP,INSTRUCT...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK REMOVED FROM DISH WASHING AREA,INSTRUCTED TO REINSTALL SAID SINK. PROVIDE SOAP AND PAPER TOWELS AT SAME SINK. INSTRUCTED TEMPORALLY TO USE EXPOSED SINK IN THE KITCHEN CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE TRAP UNDER THE ONE COMPARTMENT SINK AND THREE COMPARTMENT SINK ARE GREASY AND RUSTY, INSTRUCTED TO CLEAN/PAINT AND MAINTAIN. GRIMES INSIDE THE WASH BOWL IN MEN'S WASHROOM, INSTRUCTED TO CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REMOVE WATER,UNDER THE DISH MACHINE AND BETWEEN FLOOR TILES AT SAID AREA. KEEP AREA DRY AND RE GROUT FLOOR TILES. NO FLOOR TILE PROVIDED UNDER THE TWO COMPARTMENT SINK(COFFEE STATION,USED BY THE CATERING) AROUND THE GREASE TRAP,INSTRUC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME OF THE CEILING TILES ARE MISSING AND BROKEN IN THE KITCHEN, INSTRUCED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION PROVIDED ON BOTH STAFF WASHROOMS IN DISH ROOM,INSTRUCTED TO PROVIDE. EXCESS DUST BUILD-UP ON VENT COVERS IN BOTH STAFF WASHROOM AT SAID AREA, NEED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS(BOWLS,PANS,PLATES, ETC.),AND SINGLE SERVICE ITEMS ON SHELVES AND ON COUNTERS THROUGHOUT ,AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL LININGS ON SHELVES UNDER PREP TABLES IN KITCHEN,REPAIR RUST ON THE ABOVE MENTIONED SHELVES,AND REMOVE PAPER TOWEL DISPENSERS ON ONE COMP.SINKS IN KITCHEN THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN STAINS AND DEBRIS ON TOILET BOWLS,INSIDE OUT, TOILET SEATS IN BOYS AND GIRLS RESTROOMS AT KITCHEN.CLEAN INSIDE COMPARTMENTS OF DEEPFRYERS, AND EXTERIORS OF STOVES UNDER HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FOOD DEBRIS AND GREASE ON FLOORS UNDER HOODS IN KITCHEN , FLOORS UNDER 3 COMP.SINKS BY GREASE TRAP, AND IN RESTROOMS AT KITCHEN. MUST ELEVATE FOOD UTENSILS(OVEN RACKS) IN KITCHEN 6" OFF FLOORS AT ALL TIMES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPAIR DAMAGED WALLS AND PAINT PEELING ON WALLS AND ON DOOR POSTS IN HALLS BY DISH MACHINE ROOM, AND INSIDE DISH MACHINE ROOM. MUST CLEAN ACCUMULATED DUST ON VENTS ATTACHED TO CEILING IN BOTH EMPLOYEE RESTROOMS AT KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE LIGHT BULB MISSING ON WEST SIDE CORNER HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE BACK FLOW PREVENTION DEVICE ON SINKS IN KITCHEN THROUGHOUT.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

ONLY FOODSERVICE EMPLOYEES ALLOWED IN FOOD PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS (SERVING ICE)IN ICE MACHINE AT KITCHEN NOT PROTECTED FROM POSSIBLE CROSS-CONTAMINATIONS DURING STO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSIL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FOIL LININGS ON SHELVES UNDER PREP TABLES IN KITCHEN,REPAIR RUST ON THE ABOVE MENTIONED SHELVES,AND REMOV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN STAINS AND DEBRIS ON TOILET BOWLS,INSIDE OUT, TOILET SEATS IN BOYS AND GIRLS RESTROOMS AT KITCHEN.CLEAN I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FOOD DEBRIS AND GREASE ON FLOORS UNDER HOODS IN KITCHEN , FLOORS UNDER 3 COMP.SINKS BY GREASE TRAP, AND IN RESTROOMS ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR DAMAGED WALLS AND PAINT PEELING ON WALLS AND ON DOOR POSTS IN HALLS BY DISH MACHINE ROOM, AND INSIDE DISH MACHINE ROOM. MUST CLEAN ACCUMULATED DUST ON VENTS A...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE LIGHT BULB MISSING ON WEST SIDE CORNER HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY FOODSERVICE EMPLOYEES ALLOWED IN FOOD PREP AREAS.