Aramark @ Loyola Denobili

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11--NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED. MANAGER ARRIVED AT THE END OF THE INSPECTION. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TC...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES OPEN DRINKING CUPS BEING STORED AT TWO SEPARATE HAND WASHING STATIONS IN TWO SEPARATE FOOD PREP AREAS. REVIEWED WITH MANAGEMENT PROPER EATING AND DRINKING METHODS AND LOCATIONS FOR EMPLOYEES. MANAGER REMOVED CUPS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME INTERIOR AREAS OF THE ICE MACHINES UPPER PORTION IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

PROPER COOLING TIME AND TEMPERATURE

NOTED COOKED CHOPPED CHICKEN IN A COLD HOLD BUFFET STATION AT AN IMPROPER TEMPERATURE OF 44.9F AND FOUND TO BE IMPROPERLY COOLED. COOK STATED THE CHICKEN WAS COOKED, CHOPPED AND COOLED ON A METAL RACK INSIDE THE WALK-IN COOLER BEFORE BEING PUT IN A C...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE PLASTIC WRAP AS A GUARD FOR THE WALL MOUNTED KNIFE HOLDER IN "THE OLIVE" PREP STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE ICE BUILD UP ON THE WALLS AND CEILING OF THE WALK-IN FREEZER. MUST REMOVE.----NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AR...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT # 2603279 ON 9-23-24 NOT CORRECTED. #49- INTERIOR OF THE DISHROOM TRAY CONVEYOR WITH BLACK SLIME AND DEBRIS. MUST CLEAN AND MAINTAIN.#53-: MUST PROVIDE COVERED WASTE RECEPTACLES FOR ALL WASHROOMS THAT OFFER FEMINI...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL BOXED ITEMS IN THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE DISHROOM TRAY CONVEYOR WITH BLACK SLIME AND DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE DISH ROOM AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED WASTE RECEPTACLES FOR ALL WASHROOMS THAT OFFER FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE DISHROOM TRAY CONVEYOR AND FLOORS UNDER THE HOT HOLDING UNITS AT "THE SPICE RACK" FOOD STATION WITH DIRT AND DEBRIS. FLOOR IN THE DRY FOOD STORAGE ROOM WITH SOME LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

NOTED HEAVY BUILD-UP ON THE CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. INSTRUCTED DEFROST AN...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE STEAMER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED ROLLOFF COMPOSE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ONTO THE GROUND. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN SURROUNDINGS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED. CON...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE OLIVE STATION, REAR PREP AREA WITH WATER ON THE FLOOR AND FLOOR DRAINS AT THE PASEO STATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SOUTH WALL HANDWASHING SINK IN THE SPICE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN COOLER AT THE "PASEO" FOOD STATION. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AVAILABLE AT THE THREE-HAND WASHING SINKS LOCATED AT THE KIOSKS OF "SAVORY STACK, " "SALAD BAR," AND "DELI. " HAND SANITIZER ONLY WAS PROVIDED IN THE SOAP DISPENSERS. MANAGEMENT PROVIDES SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) C...

PROPER COLD HOLDING TEMPERATURES

NOTED APPROXIMATELY 10 LBS OF COOKED CHICKEN CHUNKS IN A 3-INCH DEEP METAL CONTAINER OF THE UPPER PORTION SERVICE COOLER AT "SAVORY STACKS" WITH AN IMPROPER COLD HOLDING TEMPERATURE OF 91.6F. ALSO NOTED WERE COOKED MUSHROOMS IN THE SAME COOLER AT 44....

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 LIVE SMALL DRAIN FLIES AT THE DISH MACHINE AREA AROUND THE FOOD WASTE DISPOSAL MACHINE AND THE CONVEYOR BELT FOR SOILED DISHES. RECOMMEND HAVING PEST CONTROL CO. SERVICE AREA FOR FLIES, ELIMINATE ALL MOIST, ORGANIC MATERIAL,...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SOUTH WALL HANDWASHING SINK IN THE SPICE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN COOLER AT THE "PASEO" FOOD STATION. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED FOOD-SOILED AND STAINED WOODEN CUTTING BOARDS OF METAL FOOD CART AT THE REAR KITCHEN COOKS LINE. MUST CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF OVENS WITH EXCESSIVE FOOD DEBRIS MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DIRTY FLOOR DRAIN UNDER THE DISH AREA AND SOILED DISH CONVEYOR BELT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2550114 ON 2-18-22 WERE NOT CORRECTED. #44- OBSERVED A PROP/DISPLAY WOODEN BOWL NOT ACCEPTABLE FOR FOOD STORAGE BEING STORED ON SHELVING WITH CLEAN FOOD CONTAINERS. MUST NOT STORE NON-FOOD CONTACT EQUIPMENT WITH ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER AREAS OF THE INTERIOR ICE MACHINE NOT USED FOR CONSUMPTION NOTED DIRTY. MUST CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED A PROP/DISPLAY WOODEN BOWL NOT ACCEPTABLE FOR FOOD STORAGE BEING STORED ON SHELVING WITH CLEAN FOOD CONTAINERS. MUST NOT STORE NON-FOOD CONTACT EQUIPMENT WITH UTENSILS/FOOD CONTAINERS USED FOR FOOD STORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REMOVE ALL EYE WASH STATIONS FROM ALL HAND WASHING SINKS TO PREVENT POSSIBLE CROSS CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOP HEAD IMPROPERLY STORED ON THE FLOOR. INSTRUCTED TO STORE SOILED, WET MOPS INVERTED AT THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE ICE BUILD UP ON THE WALLS AND CEILING OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.-----EXCESSIVE POOLING WATER THROUGHOUT THE FLOORS UNDER AND AROUND THE DISH MACHINE. MUST REMOVE AND MAINTAIN DRY FLOORS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND HOT WATER FAUCET IN POOR REPAIR AT 3 COMPARTMENT SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND HIGH TEMPERATURE CONVEYOR DISHMACHINE NOT SANITIZING PROPERLY.(FINAL RINSE AT 160F)PRIORITY VIOLATION. CITATION ISSUED. 7-38-025. MANAGEMENT INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK MINERAL SUBSTANCE IN SODA POP ICE MACHINE SHOOT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED YELLOWING AND DARK STAINS ON CUTTING BOARDS AT PREP TABLES AT PIZZA STATION. INSTRUCTED TO CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ICE BUILD UP ON PIPES AND ALONG BACK WALL IN WALK IN COOLER FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOODHANDLERS AT PREMISES WITH NO FOODHANDLING TRAINING/CERTIFICATES. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED ICE BLOCK BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER #4. MUST REMOVE ICE BLOCK BUILD UP ON COOLER CONDENSER AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A) FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN PIZZA TOPPING REACH IN COOLER- COOKED CHICKEN AT 46.8 F, HAM AT 47.9 F, CHEESE AT 47.0 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. HOWEVE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED 30 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT DISHWASH ROOM AT SOUTHEAST CORNER ALSO OBSERVED 20 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT MOP SINK ROOM. INSTRUCTED MANAGER MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED ICE BLOCK BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER #4, FOOD SPILLS INSIDE CABINETS AT HOME TOWN PREP AREA ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT/GRIME BUILD UP INSIDE FLOOR DRAINS AT PREP AREAS AND DISHMACHINE ROOM. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND WALLS AT DISHWASH AREA AND MOP SINK ROOM.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

#18-OUTER OPENINGS NOT PROTECTED. FRONT OUTER MOST DOORS(ADJACENT TO DINING ROOM) AND REAR EXIT DOORS(BY THE KITCHEN) NOT RODENT INSECT PROOF.FRONT DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM OF THE DOOR; REAR EXIT DOOR GAPS OF 1/2" TO 1" BETWEEN DOORS A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD AND NON-FOOD ITEMS ONCE IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONVOTHERM UNIT IS LEAKING WATER FROM DOOR,INSTRUCTED TO REPAIR(KITCHEN).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DRY FOOD DEBRIS AT SPIGOT YOGURT SELF SERVE MACHINE,NEED TO CLEAN AND MAINTAIN . GREASE ON FILTERS ABOVE THE PIZZA OVEN. COVERED MEAT SLICER WITH ENCRUSTED FOOD DEBRIS IN THE KITCHEN,NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WATER ON FLOOR BEHIND THE CONVORTHEM UNIT(KITCHEN),INSTRUCTED TO KEEP AREA DRY. FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AND COOLERS,NEED TO CLEAN AND MAINTAIN,THROUGHOUT. FOOD SPILLAGE AND OTHER ITEMS ON FLOOR AT" RAMBLERS" AREA,UNDER THE COU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING GRATES WITH DUST BUILD-UP ABOVE THE STUDENTS SELF SERVE STATIONS(WAFFLE UNITS,POP DISPENSER ETC.)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TWO ARE FOUR WASH BOWLS IN THE MEN'S WASHROOM ARE BROKEN(FIRST AND LAST WASHBOWL)INSTRUCTED TO REPAIR.VALVE IN LEAKING WATER AT THREE COMPARTMENT SINK IN DISH ROOM.NEED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET

: NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PROVIDE AND KEEP THEM ON SITE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED. FRONT OUTER MOST DOORS(ADJACENT TO DINING ROOM) AND REAR EXIT DOORS(BY THE KITCHEN) NOT RODENT INSECT PROOF.FRONT DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM OF THE DOOR; REAR EXIT DOOR GAPS OF 1/2" TO 1" BETWEEN DOORS AND A...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE OIL NOT MAINTAINED. WASTE OIL ON TOP AND SIDE OF THE WASTE OIL CONTAINER. CEMENT GROUND WITH EXCESS SPILLAGE AROUND UNDER THE WASTE OIL. ALSO FOOD COMPACTOR HAS SPILLAGE ON CEMENT GROUND AROUND THE UNIT.INSTRUCTED TO CLEAN WASTE OIL ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD AND NON-FOOD ITEMS ONCE IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONVOTHERM UNIT IS LEAKING WATER FROM DOOR,INSTRUCTED TO REPAIR(KITCHEN).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DRY FOOD DEBRIS AT SPIGOT YOGURT SELF SERVE MACHINE,NEED TO CLEAN AND MAINTAIN . GREASE ON FILTERS ABOVE THE PIZZA OVEN. COVERED MEAT SLICER WITH ENCRUSTED FOOD DEBRIS IN THE KITCHEN,NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WATER ON FLOOR BEHIND THE CONVORTHEM UNIT(KITCHEN),INSTRUCTED TO KEEP AREA DRY. FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AND COOLERS,NEED TO CLEAN AND MAINTAIN,THROUGHOUT. FOOD SPILLAGE AND OTHER ITEMS ON FLOOR AT" RAMBLERS" AREA,UNDER THE COU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING GRATES WITH DUST BUILD-UP ABOVE THE STUDENTS SELF SERVE STATIONS(WAFFLE UNITS,POP DISPENSER ETC.)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TWO ARE FOUR WASH BOWLS IN THE MEN'S WASHROOM ARE BROKEN(FIRST AND LAST WASHBOWL)INSTRUCTED TO REPAIR.VALVE IN LEAKING WATER AT THREE COMPARTMENT SINK IN DISH ROOM.NEED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PROVIDE AND KEEP THEM ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT MOP SINK ROOM. MUST SWEEP AND MOP/SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY AT MOP SINK ROOM(DIRTY MOPS AND BROOMS STORED ON WALLS). MUST RELOCATE MOPS AND BROOMS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (OATMEAL, GRITS) HELD AT IMPROPER TEMPERATURES BETWEEN 124.0 F AND 125.1 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE BOTH MILK AND COCA-COLA DRINK STATION AREAS AT THE MAIN DINING ROOM AREA TO REMOVE STAINS UNDER THE DISPENSING NOZZLE AREAS AND COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DAIRY WALK-IN COOLER AND THE GRILL WALK-IN COOLER WITH PUDDLES OF CLEAR WATER ON THE FLOOR. MUST MAINTAIN FLOORS DRY AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE THE DRY STORAGE AREA ROOM AT ALL CORNERS AND THROUGHOUT THE DISH MACHINE AREA TO REMOVE DEAD INSECTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR THE 2DR PIZZA COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD BETWEEN 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN 'FRENCH KITCHEN' AREA. MUST INSTALL WASHABLE SPLASH GUARD. FOAM SEALANT AROUND SODA LINES IN DRY STORAGE ROOM SODA SYRUP STORAGE RACK AREA. MUST REMOVE FOAM AND REPLACE WITH WASHABLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATED DEBRIS UNDER COUNTERS AT GRILL AREA. MUST CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEWER GAS ODOR EMITTING FROM SOME FLOOR DRAINS. MUST CHECK TRAPS, ELIMINATE ODOR. NO VISIBLE BACKFLOW PREVENTION DEVICE AT DISHROOM HOSE CONNECTION. MUST INSTALL SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

GRAB AND GO COOLER IN DISPLAY AREA AT IMPROPER TEMPERATURE OF 58.2F. COOLER MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD BETWEEN 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN 'FRENCH KITCHEN' AREA. MUST INSTALL WASHABLE SPLASH GUARD. FOAM SEALANT AROUND SODA LINES IN DRY STORAGE ROOM SODA SYRUP STORAGE RACK AREA. MUST REMOVE FOAM AND REPLACE WITH WASHA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATED DEBRIS UNDER COUNTERS AT GRILL AREA. MUST CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEWER GAS ODOR EMITTING FROM SOME FLOOR DRAINS. MUST CHECK TRAPS, ELIMINATE ODOR. NO VISIBLE BACKFLOW PREVENTION DEVICE AT DISHROOM HOSE CONNECTION. MUST INSTALL SAME.