AUG 8
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DAK.
YOUR CALL. 52/100
1104 W GRANVILLE AVE · EDGEWATER, CHICAGO
Last inspected August 8, 2022 · passed
9 of 15 inspections passed, 2 failed, 4 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
9 passed · 4 w/ conditions · 2 failed
VIOLATIONS
37
includes 4 critical
RECORDS COVER
10 YEARS
since Jul 2012
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE CARDBOARD BOXES AS SHELVING IN THE FOOD PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD, USED CARDBOARD EGG FLATS OR NEWSPAPER AS LINER FOR SHELVING/FOOD CART THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED.
JAN 292020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 29
2020
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
FOOD OBTAINED FROM APPROVED SOURCE
OBSERVED KIMCHI IN PREP COOLER PACKED IN PLASTIC CUP CONTAINERS WITHOUT THE FOOD NAME OR LABEL INFORMATION. OBSERVED NO EVIDENCE OF ORIGINAL KIMICHI CONTAINER OR PACKAGING. ESTABLISHMENT PROVIDED A RECEIPT WITH A FOOD ITEM NAMED "REFRESHING SLICED". INSTRUCTED MANAGER TO PROVIDE AN INVOICE STATING THE BUSINESS NAME WITH ADDRESS AND CORRECT FOOD ITEM NAME. INSTRUCTED MANGAER TO DISCARD AND DENATURE FOOD IMMEDIATELY. COST APPROXIMATELY $25.00, WEIGHING 10 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INSIDE OF COOKING FRYERS FILLED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO GARBAGE CAN WITH LID IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BROKEN SELF CLOSING DEVICE ON EMPLOYEE BATHROOM DOOR IN KITCHEN PREP AREA. MUST REPAIR.
JUN 72019PASS W/ CONDITIONS1 violationDETAILS
JUN 7
2019
PASS W/ CONDITIONS
1 violationDETAILS
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
KIM CHEE BEING FERMENTED AT BUSINESS. PRIORITY FOUNDATION. 7-38-005. MUST OBTAIN VARIANCE.
MAY 302019FAILED4 violations1 CRITICALDETAILS
MAY 30
2019
FAILED
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO SUPPLIES FOR VOMIT SPILLKIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO REMINDER DISCLOSURE STATEMENT PROVIDED FOR FOOD BEING SOLD UNDERCOOKED.(EGGS SOLD UNDERCOOKED).PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE INSIDE MENU, MENU BOARD,ETC.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
KIM CHEE BEING FERMENTED AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN VARIANCE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND FOOD CONTAINERS STORED ON SHELVING IMPROPERLY. MUST STORE INVERTED.
NOV 132018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
NOV 13
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON TABLE TENTS/PLACARDS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
show all 15 inspections →
SEP 222017PASSED1 violationDETAILS
SEP 22
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE ON HOOD AND INSIDE THE DEEP FRYER BY TWO DOOR REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
APR 212017PASSED1 violationDETAILS
APR 21
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK,ALSO AT REAR COMMON HALLWAY,SWEEP AND MAINTAIN
OCT 192016PASSED2 violationsDETAILS
OCT 19
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN THROUGHOUT. MUST CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS NOT SEALED AT DINING AREAS EAST WALL.MUST SEAL.
JAN 282016PASS W/ CONDITIONS3 violationsDETAILS
JAN 28
2016
PASS W/ CONDITIONS
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 6-5-15. INSPECTION # 1424930. VIOLATION 45. NO FOOD HANLDERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED (FLOUR, SUGAR, ETC.) MUST LABEL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHT NOT SHIELDED ABOVE PREPARATION SINK. MUST SHIELD.
JUN 52015PASSED3 violationsDETAILS
JUN 5
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKS IN EAST SIDE WALL DINING AREA. INSTRUCTED MANAGER TO REPAIR/SEAL CRACKS AND CREVICES IN WALL.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANLDERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
OCT 22014PASSED3 violationsDETAILS
OCT 2
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS AT REAR HALLWAY AREAS NOT CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
MAR 282014PASSED3 violationsDETAILS
MAR 28
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN THE FAN VENT COVERS ON THE THREE DOOR REACH-IN COOLER TO REMOVE DUST ACCUMULATION AND ALSO DETAIL CLEAN THE FLOOR AND SHELVES OF THE ONE DOOR REFRIGERATOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THE LIGHT BULBS ABOVE THE REAR KITCHEN PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED BOWLS BEING USED TO DISPENSE BULK FOOD ITEMS. INSTRUCTED TO USE HANDLED SCOOP WITH THE HANDLE OUT OF FOOD TO PROPERLY DISPENSE FOOD ITEMS.
OCT 302013PASSED2 violationsDETAILS
OCT 30
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PINK MINERAL BUILD-UP BEHIND THE ICE SHUTTER AT ICE MACHINE IN SERVING AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.INSTRUCTED TO REMOVE AND MAINTAN.
DEC 42012PASSED2 violationsDETAILS
DEC 4
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GAPS IN CEILING TILE AROUND PIPES ABOVE PREP AREA HANDWASH BOWLS. MUST SEAL ALL GAPS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →