Aramark@ Loyola Simpson Residential

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE DEEP FRYERS AT THE HALAL GRILL AND THE FLAT TOP GRILL AND DEEP FRYERS AT THE MAIN KITCHEN COOK'S LINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL THE CORNER OF THE WALL IN THE MAIN KITCHEN COOK'S LINE NEAR THE PREP TABLE AT THE ENTRANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR UNDER THE CONVEYOR IN THE DISHROOM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE STORAGE SHELVING OF CLEAN STORED FOOD CONTAINERS IN THE MAIN KITCHEN ADJACENT TO THE REAR PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.----OBSERVED PEELING/FLAKING PIPING INSULATION ON THE WALL PIPE INSIDE THE WALK-IN FREEZER ABOVE STORED FOODS. MUST REMOVE OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED WALL IN THE EMPLOYEE MEN'S WASHROOM. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----MISSING FLOOR DRAIN COVER INSIDE THE UTILITY MOP SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS IMPROPERLY STORED INSIDE THE UTILITY MOP SINK. MUST BE STORED INVERTED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED THE EXIT/ENTRANCE DOORS LEADING TO THE OUTDOORS IN THE REAR LINEN HALLWAY STORAGE WITH SEVERAL OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON THE BOTTOM OF THE DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT PREPARE ANY FOODS IE: BLENDER FOODS, FOOD CONTACT PLASTIC WRAP WITHIN THE SPLASH GUARDS AT ALL HAND SINKS IN ALL PREP AREAS.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN PREP AREAS MUST BE HELD IN SANITIZING BUCKETS BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE HALAL GRILL. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE RAW WOODEN BLOCKS AS LEGS FOR COOKING EQUIPMENT ON THE COOKS LINE. MUST REPAIR WITH CLEANABLE, NON-ABSORBENT MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN DOOR HANDLE ON THE PRODUCE WALK-IN COOLER DOOR AND THE BREAKFAST PREP KIOSK HOT HOLDING UNIT DOOR. INSTRUCTED TO REPLACE/REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED TOILET PLUMBING IN THE STAFF WOMEN'S WASHROOM REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WOMANS WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED THE EXIT/ENTRANCE DOORS LEADING TO THE OUTDOORS IN THE REAR LINEN HALLWAY STORAGE WITH SEVERAL OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON THE BOTTOM OF THE DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT PREPARE ANY FOODS IE: BLENDER FOODS, FOOD CONTACT PLASTIC WRAP WITHIN THE SPLASH GUARDS AT ALL HAND SINKS IN ALL PREP AREAS.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN PREP AREAS MUST BE HELD IN SANITIZING BUCKETS BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE HALAL GRILL. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE RAW WOODEN BLOCKS AS LEGS FOR COOKING EQUIPMENT ON THE COOKS LINE. MUST REPAIR WITH CLEANABLE, NON-ABSORBENT MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN DOOR HANDLE ON THE PRODUCE WALK-IN COOLER DOOR AND THE BREAKFAST PREP KIOSK HOT HOLDING UNIT DOOR. INSTRUCTED TO REPLACE/REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED TOILET PLUMBING IN THE STAFF WOMEN'S WASHROOM REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WOMANS WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES ...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10-2-2024,REPORT#2603914 NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGS OF GARBAGE AND FOOD DEBRIS, LIDS UNABLE TO CLOSE. ALSO THE OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE S...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.

PROPER COLD HOLDING TEMPERATURES

OBSERVED AN 8 LB COOKED WHOLE BRISKET TIGHTLY COVERED INSIDE THE WALK-IN COOLER HELD AT AN IMPROPER TEMPERATURE OF 49.4F. DATE LABEL INDICATED A PREP DATE OF 10-1-24. BRISKET WAS NOT NOTED IN THE COOLING LOG ON SITE. REVIEWED PROPER HOLD HOLDING TEMP...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED THE EXIT/ENTRANCE DOORS LEADING TO THE OUTDOORS IN THE REAR LINEN HALLWAY STORAGE WITH SEVERAL OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON THE BOTTOM OF THE DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT PREPARE ANY FOODS IE: BLENDER FOODS, FOOD CONTACT PLASTIC WRAP WITHIN THE SPLASH GUARDS AT ALL HAND SINKS IN ALL PREP AREAS.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN PREP AREAS MUST BE HELD IN SANITIZING BUCKETS BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE HALAL GRILL. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE RAW WOODEN BLOCKS AS LEGS FOR COOKING EQUIPMENT ON THE COOKS LINE. MUST REPAIR WITH CLEANABLE, NON-ABSORBENT MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN DOOR HANDLE ON THE PRODUCE WALK-IN COOLER DOOR AND THE BREAKFAST PREP KIOSK HOT HOLDING UNIT DOOR. INSTRUCTED TO REPLACE/REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED THE KITCHEN THREE COMPARTMENT SINKS SANITIZING COMPARTMENT WITH A SEVERE LEAK UNDER THE BIN ONTO THE FLOOR. SINK UNABLE TO PROPERLY SET TO WASH, RINSE AND SANITIZE. INSTRUCTED TO USE THE HIGH TEMPERATURE DISH MACHINE ON SITE THAT PROPERLY SANIT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE WASH COMPARTMENT OF THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.---NOTED TOILET PLUMBING IN THE STAFF WOMEN'S WASHROOM REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WOMANS WASHROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGS OF GARBAGE AND FOOD DEBRIS, LIDS UNABLE TO CLOSE. ALSO THE OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE TOP PORTION AND GREASE SPILLAGE ON THE SURROUNDING GROUND WITH GREASE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT 2 HANDWASHING STATIONS INCLUDING A COOKS LINE AND ONLY SINK IN WAREWAHING AREA. PRIORITY FOUNDATION VIOATION 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE HIGH TEMPERAURE DISH MACHINE NOT REACHING 180F FOR FINAL RINSE AND NOT REACHING 160 AT PLATES SURFACE.MACHINE TAGGED. PRIORITY VIOLATION 7-38-025

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED AN OPEN 1/4 INCH GAP BETWEEN THE DOUBLE DOORS OF THE REAR KITCHEN EXIT TO THE ALLEY. MUST SEAL TO MAKE THE DOOR TIGHT FITTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER-DAMAGED CEILING TILES AT THE SEATING AREA NEXT TO THE "PROVISIONS ON DEMAND" COOLERS AND ABOVE THE BAG-IN-BOX SODA DISPENSING SYSTEM. MISSING CEILING TILE ABOVE THE UTILITY SERVICE SINK. MUST REPLACE ALL.----OPEN HOLE/SEAM BETWEEN THE ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17-OBSERVED NO TRASH CAN WITH LID IN EMPLOYEE WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO TRASH CAN WITH LID IN EMPLOYEE WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SOME DRY FOOD STORAGE CONTAINERS WITH NO LABELS. MUST LABEL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 FRUIT FLIES ON WALLS AT DISHWASHING AREAS AND ON WALLS BY FRONT DINING AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST ELIMINATE FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS AND KITCHEN AREAS. MUST CLEAN/ DRAINS TO PREVENT FRUIT FLY HARBORAGE. GROUTING AT KITCHEN AREAS NOT CLEAN. MUST CLEAN AND SANITIZE FLOORS MENTIONED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED SOME PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED DOOR RUBBER GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM AND PINK BUILD UP INSIDE ICE MACHINE ALSO OBSERVED DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT/GRIME BUILD UP INSIDE FLOOR DRAINS AT DISHWASH ROOM. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(A) OBSERVED ONE MISSING CEILING LIGHT COVER AT DISHWASH AREA ABOVE DISH CAROUSEL. INSTRUCTED MANAGER MUST PROVIDE CEILING COVER AT SAID LOCATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TWO DOOR REACH-IN COOLER(PIZZA AREA) NOT ABLE TO CLOSE DOOR TIGHT DUE TO RUBBER GASKET NOT PROPERLY INSTALLED,NEED TO RE-INSTALL/REPLACE,UNIT MAINTAINS TEMP OF 37F. REPLACE MISSING FLOOR DRAIN COVER UNDER ONE COMPARTMENT SINK AT TAQUERIA AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE AT INTERIOR AND EXTERIOR OF DEEP FRYER,INCLUDED WHEELS.INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS WITH BLACK SUBSTANCE IN EACH STATION OF DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK SLIME SUBSTANCE ON CAULKING ON WALL BETWEEN THE THREE COMPARTMENT SINK AND WALL,NEED TO REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MECHANICAL DRAIN/PIPES LEAKING UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN DISH ROOM.NEED TO REPAIR CAUSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER AND DRY STORAGE AREAS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, 2 SODA MACHINES, ORANGE JUICE MACHINE, AND TEA MACHINE. MUST INSTALL BACKFLOW PREVENTION AT ALL MENTIONED EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.(TOO CLOSE TO SANITIZED DISHES). MUST RELOCATE/STORE PROPERLY. FOUND DISHWASHING APRONS NOT STORED PROPERLY ON SHELF RACK. MUST RELOCATE STORE PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT MOLD BUILD UP INSIDE UNUSED REACH IN COOLER (BY WALK IN COOLERS). INSTRUCTED MANAGER TO CLEAN INTERIOR OF UNUSED COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALL BEHIND POT WASH 3-COMPARTMENT SINK ALSO OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND ON CEILING TILES AROUND SAID VENTILATION COVER. INSTRUCTED MANAGER TO CLEAN WALL AND CEILING TILES/VENTILATION COVER.

FOOD HANDLER REQUIREMENTS MET

NOT ALL FOOD HANDLERS CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES CERTIFICATES ON PREMISES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND SINK AT TACO PREPARATION AREA NOT MAINTAINED. EXPOSED HAND SINK COMPLETELY BACKED UP AND NOT DRAINING. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO TEMPORARILY SETUP PREPARATION SINK AS A HAND SINK UNTIL TUESDAY 2-...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND BAKERY EXHAUST HOOD NOT CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF MAIN PREP AREA SINKS, FOOD DEBRIS INSIDE UNUSED REACH IN COOLERS, DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER COMPRESSOR, GREASE SPILL INSIDE FRYER AND FOOD DEBRIS INSIDE TRAY CABINETS AT SELF SERVI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/STANDING LIQUID ON FLOOR IN DISHWASH/SODA SYRUP ROOM AND FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS/EQUIPMENT AT FRONT PREP AREAS. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALL IN DISHWASHROOM AND DAMAGED WALL PANELS AT CORNERS OF PILLAR AT DISHWASHROOM. MUST CLEAN ALL WALLS AND REPAIR DAMAGED WALL PANELS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE AND DISHMACHINE WATER PIPE (BEHIND DISHMACHINE) LEAKING ALSO OBSERVED COLD WATER LINE TURNED OFF AT ICE CREAM MACHINE. MUST REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

STAND UP REACH IN COOLER AT HOMETOWN STATION NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND CHEESE, EGGS AND SOUR CREAM INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR OR REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL V...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT 49.5 F TO 50 F- LIQUID EGGS, CHEESE AND SOUR CREAM. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF MAIN PREP AREA SINKS, FOOD DEBRIS INSIDE UNUSED REACH IN COOLERS, DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER COMPRESSOR, GREASE SPILL INSIDE FRYER AND FOOD DEBRIS INSIDE TRAY CABINETS AT SELF SERVI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/STANDING LIQUID ON FLOOR IN DISHWASH/SODA SYRUP ROOM AND FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS/EQUIPMENT AT FRONT PREP AREAS. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALL IN DISHWASHROOM AND DAMAGED WALL PANELS AT CORNERS OF PILLAR AT DISHWASHROOM. MUST CLEAN ALL WALLS AND REPAIR DAMAGED WALL PANELS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE AND DISHMACHINE WATER PIPE (BEHIND DISHMACHINE) LEAKING ALSO OBSERVED COLD WATER LINE TURNED OFF AT ICE CREAM MACHINE. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 3 EACH 16 oz.TOFU CONTAINER ON TOP OF PREP TABLE AT TEMP OF 55.7F- 57F- AND 57.5F EMPLOYEE WAS READY TO SLICE IT AND SERVE.NO TI...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS H...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK IN PREP AREA(MAIN KITCHEN) WITHOUT PAPER TOWELS. PAPER TOWELS WAS PROVIDED UPON MY REQUEST.INSTRUCTED THE MANAGER TO PROVIDE SOAP AND PAPER ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL PLASTIC UTENSILS USED BY COSTUMERS IN E...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN LIDS FOR THE WHITE PLASTIC CONTAINERS WERE DRY FOOD IS STORED(REAR STORAGE )REPLACE BROKEN WRAPPING AROUND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN HOOD AND FILTERS AT FAST FOOD STATION(HOT DOG, CHICKEN)ELECTRIC CORDS THROUGHOUT THE PREP AREAS(DUST B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN UNDER THE SHELVES OF JUICE STORAGE AREA,FOOD SPILLAGE ALSO CLEAN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST BUILD-UP ON CEILING TILES IN BAKERY AREA AND PREP/SERVING AREAS.REMOVE BLACK SUBSTANCE BETWEEN THE WALL AND DISH MACHINE,CLEAN AND RE CAULK AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN INSIDE LIGHT SHIELD IN BAKERY AREA AND ALL OTHER PREP/SERVING STATIONS,INCLUDED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN PREP AREAS ON PREP TABLE SIDES,REPAIR DAMAGED CABINET STORAGE SHELVES UNDER SODA MACHINE COUNTERS THROUGHOUT,REPAIR BADLY WORN OUT WOOD PREP TABLES WOOD CUTTING BOARDS IN PREP AREAS,AND R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN DEBRIS AND STAINS ON EXPOSE HAND WASH SINKS THROUGHOUT PREP AREAS,PLASTIC PANEL IN ICE MACHINE,FILTERS ON HOOD,CAN OPENER BLADE,AND NOZZLES ON SODA DISPENSER MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN DEBRIS AND WATER ON FLOORS AT MAIN KITCHEN,DISHMACHINE ROOM,SODA SYRUP STORAGE AREA,AND UNDER STORAGE SHELVES IN DRY STORAGE ROOM.MUST ELEVATE DISH WASHER RACKS AND OTHE FOOD UTENSILS AND PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN STAINS ON WALLS IN DISHMAINE ROOM AT SODA STORAGE AREA,RELACE MISSING CEILING TILES IN SAME LOCATION, AND IN MALE STAFF TOILET ROOM,AND REPAIR WALLS BY TOILET BOWL AT SAME AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED REPLACE MISSING LIHGT SHIELD IN DISHMACHINE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR DRIPPING FAUCETS ON 2COMP.& 3COMP.SINKS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER AT DELI PREP SECTION NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW AT THE TIME ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS(ROAST BEEF,HAM,& TURKEY) IN THE ABOVE SAID REACH IN COOLER AT DELI AT INADEQUATE TEMPERATURES RANGING FROM 50.1F TO 53.2F.DURING INSPECTION CITATION ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN PREP AREAS ON PREP TABLE SIDES,REPAIR DAMAGED CABINET ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON EXPOSE HAND WASH SINKS THROUGHOUT PREP AREAS,PLASTIC PANEL IN ICE MACHINE,F...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND WATER ON FLOORS AT MAIN KITCHEN,DISHMACHINE ROOM,SODA SYRUP STORAGE AREA,AND UNDER STORAGE SHELVES IN DRY ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN DISHMAINE ROOM AT SODA STORAGE AREA,RELACE MISSING CEILING TILES IN SAME LOCATION, AND IN MALE STAFF TOILET ROOM,AND REPAIR WALLS BY TOILET B...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED REPLACE MISSING LIHGT SHIELD IN DISHMACHINE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...