JAN 16
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUMMER.
YOUR CALL. 51/100
1123 W GRANVILLE AVE · EDGEWATER, CHICAGO
Last inspected January 16, 2020 · passed
12 of 18 inspections passed, 1 failed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
12 passed · 5 w/ conditions · 1 failed
VIOLATIONS
73
includes 7 critical
RECORDS COVER
9 YEARS
since Feb 2010
INSPECTION HISTORY
JAN 92020FAILED4 violations2 CRITICALDETAILS
JAN 9
2020
FAILED
4 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AND BATHROOMS. INSTRUCTED TO PROVIDE.
FOOD SEPARATED AND PROTECTED
OBSERVED RAW CHICKEN DIRECTLY ON TOP OF COOKED READY TO EAT CHICKEN AND BEEF IN REFRIGERATOR IN KITCHEN PREP AREA. ALSO, OBSERVED RAW BEEF STORED DIRECTLY ON TOP OF SOUP. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE RAW FOODS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE NOT CORRECTED FROM PREVIOUS INSPECTION ON 5/30/19, REPORT #2290683. #51-BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION AT ICE MACHINE WATERLINE WHERE IT CAN BE LOCATED AND SERVICED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
MAY 302019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 30
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
PROPER DATE MARKING AND DISPOSITION
FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. (COOKED CHICKEN/NOODLES)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION AT ICE MACHINE WATERLINE WHERE IT CAN BE LOCATED AND SERVICED.
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. ALL SANITATION MANAGERS MUST OBTAIN ALLERGEN TRAINING.
JUN 262018PASSED3 violationsDETAILS
JUN 26
2018
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR INSIDE THE STORAGE AREA,UNDER THE SHELVES.GREASE ON FLOOR UNDER COOKING EQUIPMENTS.INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK AT FRONT SERVING AREA.INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN WIPING CLOTH MUST BE STORED INSIDE A SANITIZER BUCKET AT WORKING STATION.
MAY 82017PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 8
2017
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED DICED CHICKEN IN THREE SEPARATE BAGS AT TEMP OF 77.6F-78F AND 79.6F. FOUND COOKED CHICKEN INSIDE THE REACH-IN COOLER AT TEMP OF 57.8F TO 61.6F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE 45. CRITICAL VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALUMINUM FOIL IS USED ON SHELVES AND COOKING EQUIPMENTS,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR INSIDE THE STORAGE AREA,UNDER THE SHELVES.GREASE ON FLOOR UNDER COOKING EQUIPMENTS.INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL WHITE PANELS UNDER THE THREE COMPARTMENT SINK(SOUTH WEST AREA). DUCT TAPE IS USED FOR CAULK BETWEEN WALL AND THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE DUCT TAPE AND SMOOTHLY, CLEANABLE CAULKING MENTIONED AREA.DUCT TAPE IS PROHIBITED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK AT FRONT SERVING AREA.INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN WIPING CLOTH MUST BE STORED INSIDE A SANITIZER BUCKET AT WORKING STATION.
show all 18 inspections →
DEC 22016PASSED2 violationsDETAILS
DEC 2
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS. MUST CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND PLASTIC COVERING WALLS BY 3 COMPARTMENT SINK LOOSE. MUST FASTEN CORRECTLY.
FEB 82016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 8
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER. 10 POUNDS COOKED CHICKEN AT 55.0F AND 58.7F, 15 POUNDS COOKED PAD THAI NOODLES AT 64.8F AND 65.4F, AND 10 POUNDS CRAB RANGOON FILLLING AT 65.9F AND 65.6F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005A. DISPOSED OF APPROXIMATELY 35 POUNDS OF FOOD. MONETARY VALUE ABOUT 60.00 DOLLARS. INSTRUCTED MANAGEMENT TO PROPERLY COOL FOOD BEFORE STORING INSIDE COOLERS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
JUN 52015PASSED4 violationsDETAILS
JUN 5
2015
PASSED
4 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR SINK FAUCET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PREP AREA STAND UP 2-DOOR COOLER INTERIOR THERMOMETER BROKEN. MUST REPLACE BROKEN THERMOMETER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
NOV 242014PASSED3 violationsDETAILS
NOV 24
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BELOW SHELVING UNITS AT REAR STORAGE AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND WOMEN'S RESTROOM DOOR NOT SELF CLOSING.
MAR 212014PASSED2 violationsDETAILS
MAR 21
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON THE REACH-IN COOLERS IN THE REAR PREP AREA TO REMOVE HEAVY FOOD DEBRIS BUILDUP.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED CUPS USED TO DISPENSE BULK FOODS. INSTRUCTED TO USE HANDLED SCOOPS WITH HANDLE OUT OF FOOD TO PROPERLY DISPENSE BULK FOODS.
SEP 262013PASSED2 violationsDETAILS
SEP 26
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVES AT THE REAR DRY STORAGE AREA.ALSO CLEAN UPPER COMPARTMENT OF 3 COMPARTMENT SINK WITH DIRT AND DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDERNEATH SHELVES, ALONG BASE AND HEAVY COOKING EQUIPMENT AT THE REAR DRY STORAGE AND KITCHEN FOOD PREP AREA.ALSO CLEAN FLOORS INSIDE UTILITY ROOM.
SEP 272012PASSED5 violationsDETAILS
SEP 27
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK CONTAINERS IN REAR STORAGE ROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO STOPPERS FOR FRONT COUNTER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) FOR SINK, MUST BE ABLE TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT FRONT COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP INSIDE PREP COOLERS DOOR RUBBER GASKETS AND GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REAR POT WASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETER FOR REACH IN COOLER BEHIND FRONT COUNTER.
SEP 62011PASS W/ CONDITIONS7 violationsDETAILS
SEP 6
2011
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND PREPARED AND READY TO EAT FOODS IN 2Dr REACH IN COOLER AND ON TOP OF CHEF PREP COOLER NOT PROTECTED FROM POSSIBLE CONTAMINATIONS. NOTED RAW CHICKEN STORED TOGETHER WITH COOKED FOODS AND COOKED VEGIES IN CHEF COOLER STACKED SO HIGH AND HAVING CONTACT ON COOLER WALLS,AND USE FOR SERVING CUSTOMERS.CITATION ISSUED 7-38-005(a)SERIOUS INSTRUCTED TO REMOVE RAW CHICKEN FROM COOKEDS,TO STORE RAW MEAT UNDER THE SHELVES BELOW AWAY FROM COOKED AND PREPARED FOODS TO PREVENT JUICE FROM RAW MEAT DRIPPING INTO COOKED FOOD.ALSO NOT HAVE COOKED AND PREPARED FOOD CONTAINERS OVER FILLED AND TOUCHIND COOLER WALLS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT,OR COVER WITH LIDS ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FILM COVER ON NEW DEEP FRYER EQUIPMENT UNDER HOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON HOOD WALLS AND EDGES OF HOOD, AND CAN OPENER BLADE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE CLEAN UTENSIL 6" OFF THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINT HEAD ON 3COMP. SINK LEAKING WATER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
JAN 282011PASSED3 violationsDETAILS
JAN 28
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE LONG SHELF RACK ON 3COMP.SINK AT FRONT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED EMPLOYEE HAND BAGS ETC. IN KITCHEN,INSTRUCTED TO REMOVE AND STORE AWAY FROM KITCHEN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE EMPLOYEE IN KITCHEN HANDLING FOODS WITH NO HAIR RESTRAINT ON,INSTRUCTED TO HAVE HAIR RESTAINT ON WHILE HANDLING FOOD AT ALL TIMES.
JUN 242010PASSED5 violationsDETAILS
JUN 24
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.
JUN 142010PASSED6 violationsDETAILS
JUN 14
2010
PASSED
6 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
SINK TAGGED. WHEN READY SEND FAX TO 312-746-4240.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248278 DATED 6.7.10.
JUN 72010PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
JUN 7
2010
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED RICE IN WARMER IN REAR PREP AREA WITH TEMPERATURE RANGE OF 70.1 -71.3. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. 2 WARMERS ON PREMISES CAN OPERATE AT PROPER TEMPERATURES. TOTAL WEIGHT 5 LBS, VALUE $5. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #58434-17
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION NOT CONTROLLED. FOUND WATER DRIPPING ON INTERIOR OF PREP COOLER ACROSS FROM STOVES INTO OPEN CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS i.e. MUSHROOMS, CHOPPED GINGER, PEAS AND CHOPPED ZUCCINI. INSTRUCTED MANAGER TO DISPOSE AND DENATURE FOODS. MANAGER COMPLIED. TAGGED HELD FOR INSPECTION. TOTAL WEIGHT 4 LBS, VALUE $4. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION 58434-17
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. SINK NOT MAINTAINED. WHILE DRAINING LEFT COMPARTMENT, WATER WITH FOOD DEBRIS CAME UP IN MIDDLE AND RIGHT COMPARTMENTS OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR SINK. TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE OTHER 3 COMPARMENT SINK ONLY. CITATION #58436-10
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SPLASH GUARD FOR HAND SINK BETWEEN SINK AND STAND UP FREEZER IN PREP AREA. INVERT ALL DISHES AND UTENSILS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN CEILING IN REAR AND THROUGHOUT PREMISES AS NEEDED. REAR DOOR MISALIGNED. MUST COMPLETELY SEAL.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. INSTALL SELF CLOSING DEVICES IN MEN'S AND WOMEN'S WASHROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ACCUMULATED GREASE FROM HOOD VENT. REPAIR LEAK FROM 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE REFRIGERATOR AND FREEZER THERMOMETERS FOR ALL UNITS.
FEB 242010PASSED7 violationsDETAILS
FEB 24
2010
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of cutting boards that had deep cuts shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning(crevices).front counter storage shelving not clean needs cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners). floors in rear storage areas under shelving not clean need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceiling tiles in rear prep area not clean need cleaning. wall that had exposed raw wood (top).by counter shall be repair.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy had excess grease build up, needs detailed cleaning.exhaust vents(ventilation)in coolers, bathrooms not clean need cleaning.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.must provide thermometers to all coolers to properly maintain 40f or less at all times.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →