ARBOR.

OBSERVED SHELLFISH TAGS ON PREMISES AT THIS TIME, REMINDED MANAGER TO RECORD ON THE TAGS WHAT WAS THE LAST DATE SOLD. NO SHELLFISH ON SITE AT THIS TIME. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED DISCLOSURE WITHOUT FOOTNOTE, AND NO REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. YOU CAN USE BROCHURES, MENU ADVISORIES, LABLE STATEMENT, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS.PRIORITY FOUNDATION, NO CITATION ISSUED.

OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN THE PROPER SANITIZER WHEN NOT IN USE.

OBSERVED THE TABLE STORAGE SHELF UNDER THE FLAT/CHAR GRILL, ALSO THE INTERIOR OF THE FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE THE GREASE.

OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

OBSERVED THE CEILING AND THE WALK-IN COOLER FAN GUARD COVER DUSTY. INSTRUCTED TO REMOVE THE DUST, ALSO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.

OBSERVED THE HOOD AND FILTERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO EMPLOYEE FOOD HANDLER TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE.

SEE VIOLATION#60.

OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALERGEN TRAINING, FROM REPORT #2213525 DATE 8/27/2018, CORRECT BY DATE NOV. 27,2018. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.

OBSERVED SHELLFISH TAGS ON PREMISES AT THIS TIME, REMINDED MANAGER TO RECORD ON THE TAGS WHAT WAS THE LAST DATE SOLD. NO SHELL FISH ON SITE AT THIS TIME. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED DISCLOSURE WITHOUT A FOOT NOTE, AND NO REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE.YOU CAN USE BROCHURES, MENU ADVISORIES, LABLE STATEMENT, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS.

OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN THE PROPER SANITIZER WHEN NOT IN USE.

OBSERVED THE TABLE STORAGE SHELF UNDER THE CHAR/FLAT GRILL, ALSO THE INTERIOR OF THE FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE GREASE.

OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED AT THIS TIME.

OBSERVED THE CEILING AND THE WALK-IN COOLER FAN GUARD COVER DUSTY, INSTRUCTED TO REMOVE THE DUST. ALSO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.

OBSERVED THE HOOD AND FILTERS NOT CLEAN, INSTRUCTED TO CLEAN, AND MAINTAIN.

OBSERVED NO EMPLOYEE FOOD HANDLER TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE.

SEE VIOLATION #60

OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING. FROM REPORT # 2213525 DATED 8/27/2018, CORRECT BY DATE NOV.27, 2018, PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-501.16(A) OBSERVED IMPROPER TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS. OBSERVED MILK AT 46.6F INSIDE OF THE OPEN BEVERAGE DISPLAY COOLER NEXT TO THE SERVICE COUNTER. OBSERVED HAM AT 44.6F INSIDE OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 GALLONS AND 2# OF FOOD WORTH $80. PRIORITY 7-38-005. CITATION ISSUED.

3-501.17(A) OBSERVED READY-TO-EAT, TCS FOODS (SALAD DRESSINGS) NOT DATE MARKED TO INDICATE THE DATE THAT THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-502.12(B) NO HACCP PLAN FOR TCS FOOD (HAMACHI TUNA, MUSHROOM BURGERS, FISH, ETC.) PACKAGED ON THE PREMISES USING REDUCED OXYGEN PACKAGING. MANAGEMENT INSTRUCTED TO SUBMIT A HACCP PLAN TO CDPH AND HAVE IT APPROVED BEFORE PACKAGING ANY FOOD USING REDUCED OXYGEN METHODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT, AND PREP TABLES.

6-501.12 DETAIL CLEAN THE FLOOR AND WALLS THROUGHOUT THE FOOD PREP AREA.

PA 100-0367 OBSERVED SEVERAL CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.