ECLIPSE RESTAURANT & LOUNGE.

NO PAPER TOWELS AT EXPOSED HAND SINKS IN KITCHEN PREP AREA, ONE SINK WITHOUT SOAP, MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES TO PROPERLY WASH HANDS, TO CUT DOWN ON FOOD BORNE ILLNESSES, CRITICAL CITATION ISSUED: 7-38-030

UNABLE AT THIS TIME OF INSPECTION TO PRESENT A PEST CONTROL LOG BOOK, MUST PROVIDE AND HAVE AVAILABLE AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-020

NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, PREMISES OPEN AND OPERATING SERIOUS CITATION ISSUED: 7-38-012

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATE: 8/25/2011, REPORT NUMBER 557507, VIOLATION NUMBERS 31, 33, 34, 35, 36, 37, 38, AND 41, SEE ATTACHED INSPECTION REPORT, SERIOUS CITATION ISSUED: 7-42-090

Multi use utensils not properly stored. Instructed to invert cleaned utensils and wrap utensils on tables to prevent contamination before use.

Can opener, soda nozzles and exhaust hood filters not cleaned. Instructed to detail clean and sanitize.

Floor in basement not cleaned. Instructed to remove clutter and detail clean.

Ventilation and light covers not cleaned. Instructed to detail clean. Walls and ceiling not maintained in basement. Instructed to repair and seal all openings.

Light bulbs not shielded in prep between prep table and stove. Instructed to shield bulbs or install shatter proof bulbs.

Employees toilet roon door not self closing. Instructed to install self closing device.

Utility sink drainline not maintained. Instructed to repair drainline to prevent leak. Soda holders not provided with dranlines for liquid waste. Instructed to attach drainlines.

Unnecessary articles stored on premises. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.INSTRUCTED OWNER TO PROVIDE ADDITIONAL EXPOSED HANDSINKS IN KITCHEN AREAS I.E.BACKLINE FOOD PREP,FRONT SERVER STATION.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.INSTRUCTED OWNER TO PROVIDE A LICENSED PEST CONTROL LOG BOOK.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND INTERIORS OF 3 COMP SINK AREA NOT MAINTAINED I.E.INTERIOR BASINS MUST BE SMOOTH,EASILY CLEANABLE,HANDLES OF FAUCET MISSING,WATER LEAKAGE AT PIPE BENEATH SAID SINK,MISSING SINK STOPPERS- MUST PROVIDE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED OWNER TO PROVIDE SPLASHGUARD AT EXPOSED HANDSINK COUNTER COOKLINE,ALL RAW WOODEN SURFACES THROUGHOUT MUST BE SEALED USING A NON-TOXIC FINISH.

All utensils shall be thoroughly cleaned and sanitized after each usage.ALL KITCHEN EQUIPMENTS INTERIORS/EXTERIORS OF COOLERS,STOVES,GRILLS,OVENS,FOOD PREP TABLES,ATTACHED EQUIPMENTS,SHELVINGS,FAN COVERS INSIDE WALK-IN-COOLER,HOOD AREA ETC. REQUIRE A DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING,FLOORS IN WALK-IN-COOLERS,2ND FLOOR DRY STORAGE AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES WERE NOTED.

The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED OWNER TO SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES IN KITCHEN AREAS,BASEMENT AREAS,REPLACE DAMAGED CEILING TILES IN KITCHEN AREAS WERE NOTED ALSO CEILING AREAS IN 2ND FLOOR DRY STORAGE,EXPOSED BRICK WALL AT SERVER STATION MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.INSTRUCTED OWNER TO PROVIDE LIGHT SHIELDS FOR LIGHT FIXTURES IN KITCHEN AREAS,INSIDE OF WALK-IN-COOLERS.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM IN KITCHEN MUST BE SELF CLOSING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED OWNER TO REPAIR/REPLACE URINAL IN TOILET ROOM,REPAIR SLOW DRAINAGE AT COOKLINE EXPOSE HANDSINK,ALSO A BACKFLOW PREVENTION DEVICE IS NEEDED AT MOP SINK .

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED OWNER TO PROVIDE THERMOMETERS FOR ALL COOLERS,METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER DUE TOP POTENTIAL PEST HARBORAGE.