RAVINIA BREWING COMPANY.

2-101.11: **PF** Responsibility -- Assignment (PIC) OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER MUST BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

4-101.19 OBSERVED MILK CRATES BEING USED AS ELEVATION IN THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

6-501.11 (FACILITIES NOT IN GOOD REPAIR) OBSERVED DRY STORAGE IN ATTIC, WATER IS LEAKING ONTO PAPER PRODUCTS. INSTRUCTED TO REMOVE AND DISPOSE OF ALL WATER-DAMAGED PRODUCT AND MAINTAIN.

6-501.11 (FACILITIES NOT IN GOOD REPAIR) OBSERVED IN DISH AREA 3 COMPARTMENT SINK LEAKING FROM PIPES LEADING TO FLOOR DRAIN, INSTRUCTED TO REPAIR AND MAINTAIN.

6-501.11 OBSERVED DUMP SINK LEAKING AT BAR, INSTRUCTED TO REPAIR AND MAINTAIN.

6-501.11 Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DRY STORAGE IN ATTIC, WATER IS LEAKING ONTO PAPER PRODUCTS. INSTRUCTED TO REMOVE AND DISPOSE OF ALL WATER-DAMAGED PRODUCT AND MAINTAIN.

2-102.13: (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2621949 DATED 8/8/25 WITHIN THE SPECIFIED TIME FRAME. (#25) 3-603.11: OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS, AND BRUNCH MENUS, ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY WEBSITE) (#38) 6-501.111- OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL BLACK FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE BEER GARDEN DOOR AND THROUGHOUT THE BAR. INSTRUCTED TO CONSULT PEST CONTROL, AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. (48) 4-302.14: Sanitizing Solutions, Testing Devices OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER FOR BAR WARE WASHING AREA. I INFORMED THE PERSON IN CHARGE THAT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. (60) 8-404.13(B:4): Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUSLY CITIED CORE VIOLATIONS FROM 04/11/2024 REPORT#: 2592594 NOT CORRECTED: #58 2-102.13 NO ALLERGEN TRAINING.MUST PROVIDE. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

2-101.11: **PF** Responsibility -- Assignment (PIC) OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND A CERTIFIED MANAGER MUST BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

4-202.15: **C** Can Openers OBSERVED COMMMERICAL CAN OPENER ENCRUSTED IN FOOD DEBRIS, INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE CAN OPENER BLADE AND MAINTAIN

4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS ELEVATION IN THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DRY STORAGE IN ATTIC, WATER IS LEAKING ONTO PAPER PRODUCTS INSTRUCTED TO REMOVE AND DISPOSE ALL WATER DAMAGED PRODUCT AND MAINTAIN.

6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED IN DISH AREA 3 COMPARTMENT SINK LEAKING FROM PIPES LEADING TO FLOOR DRAIN, INSTRUCTED TO REPAIR AND MAINTAIN.

6-501.11 OBSERVED DUMP SINK LEAKING AT BAR, INSTRUCTED TO REPAIR AND MAINTAIN.

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2621558 DATED FOR 7/31/25 WITHIN SPECIFIED TIME FRAME. (#3) 2-102.14-FOOD OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. (#25) 3-603.11: OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS, AND BRUNCH MENUS, ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY WEBSITE) (#38) 6-501.111- OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL BLACK FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE BEER GARDEN DOOR AND THROUGHOUT THE BAR. INSTRUCTED TO CONSULT PEST CONTROL, AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. (48) 4-302.14: Sanitizing Solutions, Testing Devices OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER FOR BAR WARE WASHING AREA. I INFORMED THE PERSON IN CHARGE THAT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. (60) 8-404.13(B:4): Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUSLY CITIED CORE VIOLATIONS FROM 04/11/2024 REPORT#: 2592594 NOT CORRECTED: #58 2-102.13 NO ALLERGEN TRAINING.MUST PROVIDE. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES FROM RECENT INSPECTION DATED 7/31/25 REPORT# 2621558. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND A CERTIFIED MANAGER MUST BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

"OBSERVED FACILITY WITH NO CLEANUP KIT AND CORRESPONDING CLEANUP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH THE ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED."

OBSERVED NO HANDWASHING SIGNAGEAT BAR HANDSINK AND IN THE WASHROOM. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

OBSERVED HANDSINK AT BAR NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED NO PAPER TOWEL AT THE BAR HAND-SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT HAND SINK AT BAR NEAR BEER GARDEN. ENTERED. INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100°F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED HAND SINK IN DISH AREA NOT ACCESSIBLE. HANDSINK BLOCKED BY BROOMS, MOPS, AND DUST PANS. INSTRUCTED THAT THE SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLDING COOLER TO BE IMPROPER: COD FISH RANGING IN TEMPERATURES OF 48.0F-50.5F, CHICKEN AT 46.6F, BURGER PATTIES 45.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS, AND BRUNCH MENUS, ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE BEER GARDEN DOOR AND THROUGHOUT THE BAR. INSTRUCTED TO CONSULT PEST CONTROL, AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED MILK CRATES BEING USED AS ELEVATION IN THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED COMMMERICAL CAN OPENER ENCRUSTED IN FOOD DEBRIS, INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE CAN OPENER BLADE AND MAINTAIN

OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER FOR BAR WARE WASHING AREA. I INFORMED THE PERSON IN CHARGE THAT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED TOILET ROOMS FOR MEN AND WOMEN NOT ACCESSIBLE TO STAFF & CUSTOMERS ON PREMISES ARE OPEN AND OPERATING. PLUMBERS ARE ON SITE TOILET ROOMS REPAIRS ARE COMPLETED. CUSTOMERS HAVE ACCESS TO TOILET ROOMS. PRIORITY FOUNDATION VIOLATION.7-38-030(C) CITATION ISSUED

OBSERVED DRY STORAGE IN ATTIC, WATER IS LEAKING ONTO PAPER PRODUCTS INSTRUCTED TO REMOVE AND DISPOSE ALL WATER DAMAGED PRODUCT AND MAINTAIN.

OBSERVED IN DISH AREA 3 COMPARTMENT SINK LEAKING FROM PIPES LEADING TO FLOOR DRAIN, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PREVIOUSLY CITIED CORE VIOLATIONS FROM 04/11/2024 REPORT#: 2592594 NOT CORRECTED: #58 2-102.13 NO ALLERGEN TRAINING.MUST PROVIDE. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.

FOUND NO CITY OF CHICAGO MANAGERS WHILE HANDLING TCS FOODS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-12.MUST PROVIDE.

FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.0PPM CHLORINE.PRIORITY VIOLATION.CITATION ISSUED.7-38-025. ECOLAB TECHNICIAN ON PREMISES TO REPAIR DISHMACHINE BY THE END OF THE INSPECTION. 100PPM CHLORINE

NO ALLERGEN TRAINING.MUST PROVIDE.

LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM-100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT DISHWASH 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.

2-DOOR PREP COOLER DOOR RUBBER GASKET RIPPED (RIGHT SIDE DOOR). MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF LOW TEMPERATURE DISHMACHINE AND FOOD/GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS AT DISHWASH AREA. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.