ARGO TEA.

INTERIOR OF THE REAR TALL REACH-IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO REMOVE RUST, CLEAN AND MAINTAIN.

FLOORS THROUGHOUT THE FRONT PREP WITH COFFEE SPILLAGE AND DEBRIS, MISSING FLOOR TILES. MUST REPLACE TILES TO MAKE FLOOR SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE REAR WITH DIRT AND DEBRIS ESPECIALLY ALONG ALL BASEBOARDS AND UNDER ALL STORAGE AND SINK. MUST CLEAN AND MAINTAIN ALL.

WALL BASEBOARDS AT THE MOP SINK AREA PEELING AND IN POOR REPAIR AND OPEN GAPS/CREVICES ALONG WALLS IN SAME AREA. MUST SEAL/REPAIR.

INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPLACE/REPAIR.

UNUSED DISH WASHING MACHINE MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST INFESTATION. OR, REPAIRED AND OPERATIONAL.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED FRONT PREP ONE DOOR COOLER WITH AN AMBIENT TEMPERATURE OF 51.4 WITH FOOD SUCH AS YOGURT AT 48F AND EDANAMEE SALAD (SOY BEAN) AT 54.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. EDANAMEE SALAD AT 54.1F, YOGURT AT 51.4F, TURKEY AT 42.7F, ROASTED RED PEPPER AT 48.6F. ALSO OBSERVED SPINACH AND FETA CHEESE, LEAK AND PARMESAN CHEESE PASTRIES BAKED ON SITE BEING HELD IN A NON-REFRIGERATED DISPLAY CASE AT 103.3F AND 59.4F. WITHOUT BEING PROPERLY COOLED, NO TEMPERATURE LOGS OR VARIANCE APPROVAL FROM CDPH TO USE TIME AS A MEANS OF CONTROL. ALL FOODS DISCARDED MANAGEMENT STATES ESTIMATED TOTAL POUNDS AT AND TOTAL AMOUNT. OF $. CRITICAL VIOLATION 7-38-005(A).

INADEQUATE HAND WASHING FACILITIES OBSERVED. REAR DISH EXPOSED HAND SINK WITH NO HOY OR COLD RUNNING WATER, NO SOAP OR PAPER TOWELS AND NOT ACCESSIBLE FOR USE. SINK BLOCKED BY STORAGE SHELVING. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. MAKE SINK CLEAR AND ACCESSIBLE FOR USE AND EMPLOYEES MUST USE THE FRONT PREP EXPOSED HAND SINK UNTIL THE ABOVE VIOLATION HAS BEEN CORRECTED. CRITICAL VIOLATION 7-38-030.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING INITIAL INSPECTION WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AND PREPARED AT IMPROPER TEMPERATURES. A CERTIFIED MANAGER ARRIVED DURING THE INSPECTION APPROXIMATELY ONE HOUR AFTER BEING TELEPHONED UPON MY ARRIVAL. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED.CRITICAL VIOLATION 7-38-012.

INTERIOR OF THE ICE MACHINES ICE BIN FOUND DIRTY.INTERIOR OF THE REAR TALL REACH-IN FREEZER FOUND DIRTY WITH FOOD SPILLAGE AND ICE BUILD UP .INTERIOR OF THE REAR TALL REACH-IN COOLER WITH EXCESSIVE RUST. INTERIOR OF THE TALL REACH-IN DAIRY COOLER DIRTY WITH BLACK SUBSTANCE ON ALL SHELVING. MUST CLEAN AND MAINTAIN ALL.

FLOORS THROUGHOUT THE FRONT PREP WITH COFFEE SPILLAGE AND DEBRIS, MISSING FLOOR TILES. MUST REPLACE TILES TO MAKE FLOOR SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE REAR WITH RT AND DEBRIS ESPECIALLY ALONG ALL BASEBOARDS AND UNDER ALL STORAGE AND SINK. MUST CLEAN AND MAINTAIN ALL.

WALL BASEBOARDS UNDER THE THREE COMPARTMENT SINK AND AT THE MOP SINK AREA PEELING AND IN POOR REPAIR. LARGE HOLE IN THE WALL NEXT TO THE THREE COMPARTMENT SINK AND OPEN GAPS/CREVICES ALONG WALLS. MUST SEAL/REPAIR.

MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK. MISSING VENTILATION IN BOTH WASHROOMS. MUST REPLACE.

UNUSED DISH WASHING MACHINE MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST INFESTATION.

OBSERVED A TORN GASKET ON THE 1 DOOR PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED A SMALL LEAK AT THE 3 COMPARTMENT SINK FAUCET. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

NO INSPECTION REPORT SUMMARY POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVING A COPY OF TODAY'S INPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010.

BROKEN HANDLE AT PREP COOLER MUST REPAIR.REPLACE.

MUST CLEAN AND MAINTAIN MOP SINK IN REAR FOOD AREA.

MUST CLEAN FLOOR AROUND GREASE BOX AND NEXT TO MOP SINK IN REAR FOOD STORAGE AREA. BROKEN FLOOR TILES IN REAR FOOD STORAGE AREA. MUST REPAIR REPLACE.

MUST DATE AND LABEL ALL PREPARED POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS.

MUST REMOVED CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT DISPLAY COOLER WITH AN AIR TEMPERATURE OF 45.8F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED BY CDPH. MAINTAIN THE UNIT BELOW 40F. AFTER UNIT IS REPAIRED, FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-005A.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE DISPLAY COOLER. OBSERVED PARFAITS AT 48-49F, QUICHE AT 44-46F, SALADS AT 50F, AND SANDWICHES AT 46F. MANAGEMENT VOLUNATRILY DISCARDED 10# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. OBSERVED THE REAR EXPOSED HANDSINK NOT BEING MAINTAINED. NO HOT WATER WAS AVAILABLE AT THE HANDSINK. SINK TAGGED BY CDPH. DO NOT USE. PREMISES HAS AN ADDITIONAL HANDSINK IN THE FRONT PREP AREA. REPAIR THE SINK AND FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-030.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED WHILE STORED INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF THE UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT AT THE TIME OF THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD WAS BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER ARRIVED ONSITE AT APPROXIMATELY 9:30AM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CAULK AROUND THE FRONT HANDSINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MILK COOLER IN THE BACK AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE STORAGE CLOSET. OBSERVED STANDING WATER BEHIND THE FRONT SERVICE COUNTER. MAINTAIN THE FLOOR DRY.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AROUND THE MOP CLOSET. DETAIL CLEAN THE CEILING SUPPLY FAN COVER IN THE MOP CLOSET.

2 ADDITIONAL SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE. REPAIR THE LEAKS AT THE FRONT HANDSINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO REFRIGERATION THERMOMETERS WERE OBSERVED INSIDE THE MILK COOLER AND THE DISPLAY COOLER UNDER THE FRONT COUNTER. MUST PROVIDE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND REMOVE THE LITTER AROUND THE GARBAGE DUMPSTERS.