NEW BANH MI & CO..

Chicago Health Dept

3141 N BROADWAY ST · LAKEVIEW, CHICAGO

Last inspected 2018.

6 inspections on record since 2015 · Last inspected Feb 2018.

Last inspected Feb 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2018

INSPECTION HISTORY

FEB 1

2018

PASS W/ CONDITIONS 2 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW BEEF, PORK, ETC.) SERIOUS VIOLATION.7-38-012A. MUST PROVIDE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

JUL 11

2017

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED ON THE REAR PREP COUNTER AT IMPROPER TEMPERATURES, NO COOLING LOGS PROVIDED ON SITE. NOTED CHICKEN, 98 DEGREES F; TOFU, 89 DEGREES F; CHICKEN BROTH, 105 DEGREES F; AND RICE NOODLES, 110 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 15 LBS OF PRODUCT WORTH $150. INSTRUCTED TO HOLD HOT POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES F OR ABOVE AND COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F OR BELOW AND TO MAINTAIN TEMPERATURE LOGS ON SITE FOR ALL COOLING PROCEDURES. CRITICAL VIOLATION: 7-38-005(A)

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED FRONT HANDSINK BLOCKED AND INACCESSIBLE DUE TO BAGS OF CUPS BEING STORED IN THE BASIN OF THE SINK, AND A STOOL STORED DIRECTLY IN FRONT OF THE SINK WITH A BUCKET ON TOP. INSTRUCTED THAT THE HANDSINK MUST BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. OPERATOR CORRECTED ON SITE BY MOVING ALL MATERIALS AWAY FROM SINK. CRITICAL VIOLATION: 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE COOKED RICE NOODLES. INSTRUCTED THAT ALL FOOD MUST BE STORED IN A FOOD-GRADE CONTAINER.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER IN BASEMENT UPRIGHT COOLER. MANAGER CORRECTED ON SITE.

AUG 11

2016

PASS 1 violation

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW AND LEAKING UNDERNEATH PIPE. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

AUG 3

2016

FAIL 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES INSIDE UPRIGHT REFRIGERATOR. OBSERVED COOKED CHICKEN AT 74.1F AND COOKED PORK AT 49.9F MANAGER IMMEDIATELY AND VOULUNTARY DISCARDED AND DENATURED FOOD ITEMS 7LBS OF FOOD VALUE OF $85.00 . CRITICAL VIOLATION 7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF LIVE FRUIT FLIES IN BASEMENT. OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES ON THE CEILING WALLS AND PIPES IN BASEMENT FOOD STORAGE AREA. MUST CLEAN AND SANITIZE AREAS. ADDISTIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEEF SOUP, SANDWICHES, NOODLES ETC,. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED DURING INSPECTION. SERIOUS VIOLATION 7-38-012.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH SHELVING AND BEHIND CHEST FREEZER IN BASEMENT MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS INTO NORTH WEST WALLS IN BASEMENT. MUST SEAL AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FOOD STORAGE AREA.MUST REMOVE CLEAN AND MAINTAIN AREA. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL.

OCT 7

2015

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 6 LBS OF CHICKEN (VALUED AT $23, AS STATED BY OPERATOR) AT 73.3F IN PLASTIC GROCERY BAGS IN A BUS TUB UNDER THE THREE COMPARTMENT SINK. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED WRAPPED TO GO DESSERTS AT THE FRONT COUNTER UNLABELED. INSTRUCTED FACILITY TO LABEL AND MAINTAIN WITH PRODUCTION FACILITY NAME AND CONTACT INFORMATION.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING ALONG THE WALLS IN THE PREP AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED FACILITY TO INSTALL LIGHT SHIELDS OR TO OBTAIN SHATTER PROOF LIGHT BULBS AND TO MAINTAIN.

show all 6 inspections →

SEP 9

2015

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED WRAPPED TO GO DESSERTS AT THE FRONT COUNTER UNLABELED. INSTRUCTED FACILITY TO LABEL AND MAINTAIN WITH PRODUCTION FACILITY NAME AND CONTACT INFORMATION.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING ALONG THE WALLS IN THE PREP AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED FACILITY TO INSTALL LIGHT SHIELDS OR TO OBTAIN SHATTER PROOF LIGHT BULBS AND TO MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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