critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES AT THE TIME OF THE INSPECTION.INSTRUCTED TO PROVIDE AND SERVICE THE PREMISES SERIOUS VIOLATION:7-38-020
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON SITE NOR A VALID CITY SANITATION CERTIFICATE POSTED ON SITE, WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED: CHEESE,SAUSAGE ,MEAT BALLS,ETC. A LEAST ONE CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZAR...
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT PROVIDED ON SITE.INFORMATION GIVEN ON 5-27-15,REPORT #1453983,UNDER COMMENT INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ACCORDING TO THE SANITIZER SOLUTION. SERIOUS VIOLATION:7-38-030
serious Facility Condition
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-27-15,REPORT #1453983 #38- EMPLOYEE BATHROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN TODAY 7-15 -16 OBSERVED SAME VIOLATION SERIOUS VIOLATION:7-42-090
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABEL PROVIDED AT INDIVIDUAL WRAPPED TIRAMISU FOR CUSTOMERS.INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE AND FOOD INGREDIENT
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO STOPPERS PROVIDED AT 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE.BROKEN LID LINER INSIDE THE CHEST FREEZER IS BROKEN INSTRUCTED TO REPAIR/REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DO NOT USE DUCT TAPE
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR DRAIN UNDER THE THREE COMPARTMENT SINKS,DEBRIS ON FLOOR ALONG
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN SPLATTERED FOOD ON WALL BEHIND THE SHELVES IN PREP AREA.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOSE NECK FAUCET AT THREE COMPARTMENT SINK,REPAIR CAUSE.THREAD FAUCET AT AID SINK ,NEED UNTHREAD FAUCET