LA FAMA BAKERY.
1751 W CHICAGO AVE · WICKER PARK, CHICAGO
3 of 5 inspections passed, 2 failed.
THE NUMBERS
INSPECTION HISTORY
APR 82014FAILED8 violationsDETAILS
PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1296654 ON 10-24-13. 35-OBSERVED GREASE BUILDUP ON REAR WALL OF PREMISES. MUST CLEAN/MAINTAIN, ALSO STAINED/SOILED CEILING TILES IN FRONT CUSTOMER FRONT COUNTER AREA. MUST REPLACE. 41-OBSERVED CLUTTER UNDER HAND SINK AND ORGANIZE AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
LABEL ALL PACKAGED DESSERTS IN DISPLAY COOLER.
REPAIR DAMAGED HANDLE ON REACH-IN FREEZER.
REPLACE ALL STAINED CEILING TILES IN FRONT LOBBY AND SERVICE AREA. CLEAN AND PAINT WALLS AND CEILINGS IN REAR PREP AND STORAGE AREAS(SMOKE AND GREASE BUILDUP).
SEPARATE BREAD FROM EMPLOYEE BELONGINGS.
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND LEAKING DRAINPIPE UNDER WASHBOWL. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE VENTILATION OVER TWO BURNER COOKING EQUIPMENT IN REAR STORAGE AREA OR REMOVE FROM PREMISES.
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
OCT 242013PASSED2 violationsDETAILS
OBSERVED GREASE BUILD UP ON REAR WALL OF PREMISES.MUST CLEAN/MAINTAINED.ALSO STAINED/SOLIED CEILING TILES IN FRONT CUSTOMER FRONT COUNTER AREA.MUST REPLACE.
OBSERVED CLUTTER UNDER HAND SINK AND ORGANIZE AREA.
OCT 172013FAILED5 violationsDETAILS
PREVIOUS MINOR VIOLATION (# 38- MUST STORE 2 BURNER STOVE UNDER EXHAUST SYSTEM OR KILOWATTS TO STOVE),STILL EXIST,NOT CORRECTED FROM LAST INSPECTION DATED 11/14/2011,REPORT #.659304.SERIOUS CITATION ISSUED
OBSERVED GREASE BUILD UP ON REAR WALL OF PREMISES.MUST CLEAN/MAINTAINED.ALSO STAINED/SOLIED CEILING TILES IN FRONT CUSTOMER FRONT COUNTER AREA.MUST REPLACE.
OBSERVED FAUCET AT 3-COMP LEAKY.MUST REPAIR.
SEE VIOLATION #29
OBSERVED CLUTTER UNDER HAND SINK AND ORGANIZE AREA.
NOV 142011PASSED6 violationsDETAILS
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE PROPER LABELS FOR ALL FOODS BEING OFFERED FOR SALE IN REACH-IN COOLERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPAIR FLOOR SURFACES IN REAR OF KITCHEN AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE SOME BADLY STAINED CEILING TILES IN SERVICE AREA
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STORE 2 BURNER STORE UNDER EXHAUST SYSTEM OR PROVIDE KILOWATTS TO STOVE
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ITEMS FROM PREMISES, CLEAN AND BETTER ORGANIZE ALL AREAS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →