NOV 23
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ARMITAGE COURTYARD CAFE.
EAT. 81/100
4255 W ARMITAGE AVE · BELMONT CRAGIN, CHICAGO
Last inspected November 23, 2016 · passed
5 of 7 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 failed
VIOLATIONS
17
includes 3 critical
RECORDS COVER
3 YEARS
since Nov 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT TOASTER OVEN, AND REAR FLAT GRILL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE PREP TABLE REAR UNDER THE MICOWAVE, AND WALL POTATO CHOPPER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRONT CEILING FAN BLADES DUSTY, INSTRUCTED TO CLEAN.
JUN 32016PASSED1 violationDETAILS
JUN 3
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SMALL COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
SEP 42015PASSED1 violationDETAILS
SEP 4
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
FOUND FOOD HANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
OCT 92014FAILED8 violations1 CRITICALDETAILS
OCT 9
2014
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR AND SHELVING UNITS IN BASEMENT TOOL STORAGE AREA AND LADDER STORAGE AREA.ALSO INTERIOR ADJACENT DOORS BETWEEN BUSINESSES ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/9/14.(SERIOUS 7-38-020).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED SINK WELL GASKET LEAKING WATER HEAVILY INTO BUCKET UNDERNEATH SINK NOT ABLE TO KEEP WATER INSIDE OF SINK BASIN WHEN WATER IS TURNED ON AND TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST REPAIR AND MAINTAIN.(SERIOUS7-38-030)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON ALL SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT AND BASMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FILTERS AT HOOD.MUST SEAL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE SHATTER PROOF BULBS IN FRONT SERVICE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
show all 7 inspections →
NOV 122013FAILED5 violations2 CRITICALDETAILS
NOV 12
2013
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
ALL COOLERS AND FREEZER MUST BE UP AND OPERATING, AT TIME OF INSPECTION,
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE A BARRIER AT FRONT SERVICE AREA, TO PREVENT CUSTOMERS FROM ENTERING PREP AREA,
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC.,
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT, MUST PROVIDE PROOF,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →