RICA AREPA VENEZUELAN CAFE INC.
4255 W ARMITAGE AVE · BELMONT CRAGIN, CHICAGO
8 of 10 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
APR 222026PASSED3 violations1 CRITICALDETAILS
OBSERVED A 1/4" GAP AT THE BOTTOM OF AND ALONG THE LONG EDGE OF FRONT ENTRANCE AND REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
OBSERVED PLATES AND PANS THROUGHOUT NOT INVERTED. INSTRUCTED TO INVERT ALL PANS, PLATES, AND BOWLS AFTER SANITIZING AND AIR DRYING.
OBSERVED ALL MOPS IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
MAY 142025FAILED2 violations2 CRITICALDETAILS
OBSERVED EMPLOYEE CHANGING TASKS INCLUDING HANDLING CASH CHANGING GLOVES THEN MAKING A SMOOTHIE WITHOUT HANDWASHING IN BETWEEN. PRIORITY VIOLATION 7-38-010
OBSERVED CLOSED POCKET DOOR MAKING HANDSINK INACCESSIBLE TO FRONT PREPARATION SERVICE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION ISSUED
FEB 202024PASSED4 violationsDETAILS
OBSERVED MINOR RESIDUE BUILD UP INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
JAN 242023PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED MINOR RESIDUE BUILD UP INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
OBSERVED BACON AT IMPROPER COLD HOLDING TEMPERATURE AT 48.9F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURE. SAUSAGE FOUND AT 50.1F, HAM FOUND AT 49.2F, EGGS FOUND AT 46.4F, RAW CHICKEN FOUND AT 44.9F AND RAW STEAK MEAT FOUND AT 45.3F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
show all 10 inspections →
MAR 242021PASSED2 violationsDETAILS
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
OBSERVED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
MAR 142019PASSED1 violationDETAILS
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →