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UNRATED

Arnold De Mar

4001 N Broadway, Chicago, IL 60613 · Lakeview · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2010-02-18

Pass Rate

50%

1 failure

Score

—

UNRATED

What You Should Know

✓ Passed most recent inspection (2010-02-18)

⚠ Failed 1 inspection (2010)

⚠ Sanitation issues found across 4 inspections

⚠ Food Temperature issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation critical 4×

🌡

Food Temperature critical 1×

🚰

Plumbing & Waste serious 1×

Inspection History

2010-02-18 Pass Canvass Re-Inspection

1 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.LINER OF (SMALL AND LARGE)INSIDE CHEST FREEZER LID IN BASEMENT AREA IS BROKEN ,INSTRUCTED TO PROPERLY REPAIR OR PROVIDE A...

2010-02-11 Fail Canvass

CRITICAL 5 ▾

critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION. WE (OWNER, MANAGER AND I) OBSERVED BLACK SLIME INSIDE ICE...

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.O...

serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.WAIST WATER IS BACKING UP AT THREE COMPARTMENT SINK BEHIND FRONT ...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN AND MISSING FLOOR TILES IN FRONT OF BASEMENT STAIRCASE.

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Full Shilling

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.