OH FUSION.

MUST PROVIDE 3 SINK STOPPERS AT 3COMP SINK AT ALL TIMES.

PREVIOUS SERIOUS VIOLATIONS FROM 8-20-12 #1198401 NOT CORRECTED. #18- OBSERVED OVER 15 LIVE ROACHES ON SHELVING IN REAR FOOD PREP AREA. AT EXPOSED HAND SINK AND CRAWLING ON FLOOR UNDER DEEP FRYER. OVER 15 LIVE FLIES BREEDING ON DIRTY LINEN BAG HANGING ON REAR DOOR IN FOOD PREP. MUST CONTINUE TO WORK WITH PEST CONTROL CO. TO ELIMINATE OR MINIMIZE ROACH AND FLY ACTIVITY. MUST SEAL ALL OPEN GAPS, CREVICES, SEAMS IN WALLS, FLOORS AND CEILING THROUGHOUT KITCHEN AREA TO PREVENT HARBORING AND BREEDING AREAS. REAR EXIT DOOR ON ALL SIDES WITH 1/2 INCH OPEN GAPS AROUND DOOR. ALSO N.W.CORNER WALL ON OUTDOOR SHED USED TO STORE DRY FOODS AND TOGO FOOD CONTAINERS WITH OPEN GAPS. MUST SEAL ALL AND MAKE TIGHT FITTING. #29- PREVIOUS MINOR VIOLATIONS NOT CORRECTED.DETAIL CLEAN AND REPAINT THE WALL NEXT TO THE DEEP FRYER.REMOVE ANY UNNECESSARY ITEMS STORED OUTSIDE THE BACK DOOR.ie: DIRTY COOKING EQUIPMENT, PREP TABLE, BUS PANS. CRITICAL CITATION ISSUED 7-42-090. LICENSE SUSPENDED BY C.D.P.H.

SEE VIOLATION #14.

ALL BULK FOOD CONTAINERS MUST BE CLEAN AND LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED.

MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE PLASTIC FOOD BAGS OR WASHABLE CONTAINERS FOR FOODS

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN KITCHEN AND RAW WOODEN SHELVING THROUGHOUT KITCHEN MUST BE PAINTED, SEALED, SMOOTH AND EASILY CLEANABLE.

THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS AND GREASE. INTERIOR SUSHI PREP COOLER, INTERIOR AND EXTERIOR ALL COOKS LINE EQUIPMENT. BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

FLOORS UNDER COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN/REMOVE. MISSING AND DAMAGED FLOOR TILES IN KITCHEN UNDER DISH WASHING MACHINE MUST REPAIR/REPLACE. ALL OPEN GAPS AND SEAMS IN FLOOR/TRAP DOOR LEADING TO BASEMENT IN SAME AREA MUST BE SEALED, SMOOTH AND CLEANABLE

WALL AT THREE COMPARTMENT SINK WITH HOLES, CHIPPING PLASTER. MUST SEAL/REPAIR. WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN MUST REPLACE.

STANDING WATER AROUND FLOOR DRAIN AT ICE MACHINE. MUST REMOVE.

MUST PROVIDE INTERNAL THERMOMETER FOR SUSHI DISPLAY PREP COOLER.

APPROXIMATELY 5 LBS COOKED SUSHI RICE AT FRONT SUSHI PREP AT IMPROPER TEMPERATURE OF 76.6F WITH NO REQUIRED DOCUMENTATION FOR LABORATORY TESTING OF PH CONTROL OF SUSHI RICE ON PREMISES. RICE DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

OBSERVED EMPLOYEE WASHING UTENSILS, PANS, COOKING EQUIPMENT AT THREE COMPARTMENT SINK IMPROPERLY WITHOUT SINK BEING SET TO WASH, RINSE OR SANITIZE. CRITICAL CITATION ISSUED 7-38-030.

NO SOAP AT ANY HAND WASHING SINK IN PREMISES. EMPLOYEE HAD TO GO TO STORE TO PURCHASE. NO PAPER TOWEL AT FRONT SUSHI PREP OR KITCHEN PREP EXPOSED HAND SINK. EMPLOYEE OBSERVED HANDLING RAW, READY TO EAT SUSHI FISH DURING INSPECTION. CRITICAL CITATION ISSUED. 7-38-030.

NO PEST CONTROL LOG BOOK ON PREMISES OR AVAILABLE DURING THIS INSPECTION. OBSERVED FOUR (4) LIVE ROACHES AT REAR KITCHEN EXPOSED HAND SINK AND STORAGE SHELVING FOR TO GO FOOD CONTAINERS. ALSO NOTED APPROXIMATELY OVER 15 LIVE SMALL FLIES THROUGHOUT REAR KITCHEN. INSTRUCTED MUST HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR ROACHES AND FLIES AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.

NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING ENTIRE INSPECTION WHILE BUSINESS WAS OPEN, OPERATING AND PREPARING FOODS. SERIOUS CITATION ISSUED. 7-38-012.

OBSERVED GALLON CONTAINER OF "ACE HOME INSECT CONTROL" INSECTICIDE BEING STORED ON SHELVING ABOVE KITCHEN EXPOSED HAND SINK NEXT TO FOOD CONTACT TO GO FOOD CONTAINERS AND PAPER HAND TOWELS. INSTRUCTED TO REMOVE FROM PREMISES. SERIOUS CITATION ISSUED.7-38-005(A).

NO HOT WATER AT KITCHEN EXPOSED HAND SINK. COLD WATER PROVIDED ONLY. PREMISES DOES HAVE HOT WATER IN WASHROOM, AT FRONT PREP EXPOSED HAND SINK AND ON PREMISES. INSTRUCTED TO PROVIDE HOT WATER AT KITCHEN EXPOSED HAND SINK. SERIOUS CITATION ISSUED. 7-38-030.

PREVIOUS MINOR VIOLATIONS FROM 4-6-12 NOT CORRECTED. #32- MUST INSTALL SPLASHGUARDS ON BOTH SIDES OF THE SUSHI PREP AREA EXPOSED HANDSINK. #35-DETAIL CLEAN AND REPAINT THE WALL NEXT TO THE DEEP FRYER.#37-MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.#41-REMOVE ANY UNNECESSARY ITEMS STORED OUTSIDE THE BACK DOOR.ie: DIRTY COOKING EQUIPMENT, PREP TABLE, BUS PANS. SERIOUS CITATION ISSUED 7-42-090.

ALL BULK FOOD CONTAINERS MUST BE CLEAN AND LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED.

MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE PLASTIC FOOD BAGS OR WASHABLE CONTAINERS FOR FOODS.

TOP OF LARGE BOX FREEZER WITH EXCESSIVE RUST. MUST REMOVE. LID OF SMALL BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH CLOTH SURGICAL TAPE FOUND FOOD STAINED. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN KITCHEN AND RAW WOODEN SHELVING THROUGHOUT KITCHEN MUST BE PAINTED, SEALED, SMOOTH AND EASILY CLEANABLE.

THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS AND GREASE. INTERIOR SUSHI PREP COOLER, INTERIOR AND EXTERIOR ALL COOKS LINE EQUIPMENT. BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

FLOORS UNDER COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN/REMOVE. MISSING AND DAMAGED FLOOR TILES IN KITCHEN UNDER DISH WASHING MACHINE MUST REPAIR/REPLACE. ALL OPEN GAPS AND SEAMS IN FLOOR/TRAP DOOR LEADING TO BASEMENT IN SAME AREA MUST BE SEALED, SMOOTH AND CLEANABLE.

WALL AT THREE COMPARTMENT SINK WITH HOLES, CHIPPING PLASTER. MUST SEAL/REPAIR. WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN MUST REPLACE.

MUST PROVIDE INTERNAL THERMOMETERS FOR SUSHI DISPLAY AND SUSHI PREP COOLERS.

SUSHI PREP WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARDS ON BOTH SIDES OF THE SUSHI PREP AREA EXPOSED HANDSINK.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALL NEXT TO THE DEEP FRYER.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY UNNECESSARY ITEMS STORED OUTSIDE THE BACK DOOR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FOIL USED FOR SHELF LINER.SURFACE MOST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.INSTRUCTED TO REPAIR SCREEN DOOR ,THIGH FITTED TO FRAME DOOR

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of FAUCET AT 3 COMPARTMENT SINK IS LEAKING, MUST REPAIR.HOT WATER HANDLE NEED TO BE REPAIR IN WASH BOWL.