PR ITALIAN BISTRO.

Chicago Health Dept

3908-3910 N SHERIDAN RD · LAKEVIEW, CHICAGO

Passed most recent inspection (May 2025).

21 inspections on record since 2012 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 1

2025

PASS 6 violations

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES STORED IN AN UPWARD POSITION. MUST PROPERLY STORE NVERTED PLATED TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE FOR COFFE EXPRESSO MACHINE LOCATED IN FRONT PREP AREA. A BACK FLOE PREVENTION DEVICE MUST BE LOCATED SO THAT CAN BE SERVICE AND MAINTAINED.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT BAR EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN FRONT FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW BROKEN AND DAMAGED FLOOR TILES UNDER AND NEXT TO 3-DOOR PREP COOLER IN FRONT FOOD PREPARATION AREA. MUST REPAIR REPLACE AND MAINTAIN.

SEP 13

2024

PASS · 0 violations

SEP 4

2024

FAIL 13 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS INSIDE THE ICE MACHINES ICE BIN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND RAW BEEF TENDERLOIN. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

STORED TO GO CONTAINERS MUST BE INVERTED TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED BADLY STAINED/BLACKENED PLASTIC DISH MACHINE RACKS. MUST CLEAN OR REPLACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE TWO DOOR FREEZER AT THE FRONT PREP WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE BAR HAND WASHING SINK DIRTY WITH BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.----RAW WOODEN BRACKET USED FOR ELECTRICAL WIRES ON THE FLOOR OF THA BAR MUST BE PAINTED/SEALED, NON-ABSORBENT.----EXCESSIVE GREASE ON THE SHELVING BEHIND THE FRONT PREP COOLERS STORING CLEAN DISHES. MUST CLEAN AND MAINTAIN.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ABOVE THE STOVES ON THE FRONT PREP COOKS LINE. MUST BE SMOOTH, CLEANABLE OR WASHABLE AND ABLE TO SANITIZE MATERIALS.----EXCESSIVE RUST ON BOTTOM SHELVING OF THE METAL PREP TABLE AT THE FRONT PREP. MUST REMOVE RUST.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN SPRAYER ARM ON THE NOZZLE AT THE SCRAPER SINK. MUST REPLACE/REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE DUST ON THE CEILING VENT ABOVE THE UTILITY SERVICE SINK AND INSIDE THE CEILING VENTILATION IN THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE GREASE ON THE FLOOR NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER.----WALL AT THE KITCHEN EXIT/ENTRANCE DOOR IN DAMAGED AND IN POOR REPAIR. MUST REPAIR AND SEAL ALL OPENINGS/CREVICES.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE VALID CERTIFICATES OR PROOF OF CURRENT TRAINING FOR ALL REQUIRED EMPLOYEES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MAY 18

2023

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASHING SIGNS AT ALL HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 180F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

MAR 23

2022

PASS 4 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT FRONT AND REAR DOORS SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOORS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS ABOVE DISHWASH ROOM. MUST CLEAN AND MAINTAIN CEILING TILES/CEILING VENTILATION COVERS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

SOME CERTIFIED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

show all 21 inspections →

SEP 14

2021

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT BAR AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED REAR ENTRANCE DOOR TO THE BUILDING NOT RODENT-PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH-TEMPERATURE WAREWASHER WITH GAUGE READING 180F; HOWEVER, NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY

AUG 21

2020

PASS 4 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT BAR AREA AND REAR DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 2 INCHES OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING HOT WATER HANDLE AT THE FRONT BAR HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

SEP 25

2019

PASS W/ CONDITIONS 15 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED CLEANING EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL A HAND WASHING SINK IN THE REAR DISH WASHING ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS, SPLASH GUARD IF INSTALLED NEXT TO THE ONE COMPARTMENT PREP SINK. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR BOTH THE DINNER AND BRUNCH MENUS AND DISCLOSE AND REMIND SUCH FOODS.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A FUNCTIONAL, CALIBRATED METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD STORED MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A USED FOOD SPATULA WITH A MELTED PLASTIC HANDLE. MUST REPLACE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PAINT CANS AS A MEANS OF ELEVATION FOR DRY FOODS IN STORAGE CLOSET. SHELVING MUST HAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN DRY FOOD STORAGE AREA.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST NOT USE PLASTIC FOOD CONTAINER AS A MEANS OF REPAIR UNDER THE ONE COMPARTMENT PREP SINK IN REAR.

Critical Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

ALL RAW WOOD AND CONSTRUCTION MATERIALS MUST BE REMOVED FROM THE OUTDOOR WASTE RECEPTACLE AREA TO PREVENT RODENT HARBORING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HOLES IN THE WALL AT THE MOP SINK MUST BE SEALED. ALL RAW BRICK WALLS IN THE TOILET ROOM STALLS AND THE WALLS AT THE HAND BLOWERS NEXT TO THE WASHBOWLS MUST BE COVERED, SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN GAPS, HOLES OR OPEN CREVICES IN THE BRICK. OBSERVED ROTTED WOOD AND PEELING BLACK MOLDY CAULKING AT THE WALL OF THE DISH MACHINE. MUST REMOVE ROTTING WOOD, REPLACE MOLDY CAULKING. MUST NOT USE CARD BOARD AS MATTING FOR FLOORS IN THE WALK-IN COOLER.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

OCT 26

2018

PASS · 0 violations

MAR 2

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE TWO REACH-IN SMALL COOLER IN PREP AREA REPAIR/REPLACE. SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK BETWEEN SINK AND DRAINBOARD

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CEMENT FLOOR UNDER THE HIGH TEMP DISH MACHINE IS ROUGH AND UNEVEN,NOT CLEANABLE.INSTRUCTED REPAIR/REPLACE SAID FLOOR, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ABOVE THE HOOD OF HIGH TEMP DISH MACHINE,REPLACE. SEAL HOLE UNDER THE COVING AT WEST WALL UNDER TWO COMPARTMENT SINK. WE OBSERVED HOLES ON WALLS AROUND PIPES,INSTRUCTED TO SEAL,THROUGHOUT, REMOVE DIRTY BLACK CAULKING BETWEEN THE WALLS AND HIGH TEMP DISH MACHINE AND TWO COMPARTMENT SINK. REMOVE RE-APPLY

JUL 17

2017

PASS · 0 violations

JUL 13

2017

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND 2 REACH IN COOLER AT IMPROPER TEMPERATURES. 52.3F AND 50.9F. CRITICAL VIOLATION. 7-38-005(a). TAGGED COOLERS.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 2 POUNDS DICED TOMATOES AT 53.4F, 5 POUNDS BEEF AT 52.8F, 10 POUNDS PASTA AT 48.6F, 5 POUNDS RICOTTA CHEESE AT 53.1F, AND 2 POUNDS MOZZARELLA CHEES AT 51.7F. CRITICAL VIOLATION. 7-38-005(a). DISPOSED OF 29 POUNDS OF FOOD VALUE AT 100 DOLLARS.

JAN 5

2017

PASS W/ CONDITIONS 11 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

PREP EXPOSED HAND SINK NOT MAINTAINED. NO COLD WATER. NO SOAP OR PAPER TOWELS. INSTRUCTED TO USE THE BARS EXPOSED HAND SINK UNTIL PREP SINK IS REPAIRED WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE WALK-IN COOLER. OBSERVED NUMEROUS FOODS UNCOVERED SUCH AS PREPARED PIZZA DOUGHS, CHEESES, SAUCES, READY TO EAT DESSERTS, COOKED POTATOES. ALSO OBSERVED RAW EGGS BEING STORED ON SHELVING DIRECTLY ABOVE SHREDDED CHEESE AND FRESH JALAPEÑO PEPPERS STORED NEXT TO, TOUCHING, RAW PORK TENDERLOIN. MUST ARRANGE ALL FOODS THROUGHOUT THE WALK-IN COOLER TO PROTECT ALL FOODS FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).

Serious Pest Activity

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

SUMMARY REPORT GIVEN ON 11-21-16 NOT POSTED. FOUND FILED IN PEST CONTROL LOG BOOK NOT VISIBLE TO CUSTOMERS. GIVEN TODAYS SUMMARY AND POSTED DURING THE INSPECTION. SERIOUS VIOLATION 7-42-010(B).

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EXPOSED TABLEWARES PRESET ON TABLES MUST BE PROTECTED, COVERED OR WRAPPED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GREEN COLORED CUTTING BOARDS IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINE WITH SLIGHT BLACKISH SUBSTANCE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILE ABOVE THE DISH MACHINE. MUST REPLACE.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD AT THE MOP SINK AND MISSING LIGHT SHIELD AT THE DRY FOOD STORAGE AREA. MUST REPLACE ALL.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE BAR. MUST REPAIR TO PROPERLY DRAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BAKING FLOUR STORED IN THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON SITE DURING THE INSPECTION. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

NOV 21

2016

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON CEILING ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.

APR 12

2016

PASS · 0 violations

MAR 2

2016

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION FANS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

AUG 26

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALUMINUM TIN FOIL ON SHELF UNDER GRILL. INSTRUCTED MANAGER TO REMOVE TIN FOIL, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA EXPOSED HANDWASH BOWL COLD WATER FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

AUG 29

2014

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN THE WALK-IN COOLER; MUST DETAIL CLEAN AND MAINTAIN.

MAR 15

2013

PASS 3 violations

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET AT EXPOSED HAND WASH SINK LEAKING. MUST REPAIR AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER INSIDE FRONT PREP COOLER. MUST PROVIDE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS STORED INSIDE ICE BIN IN BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FEB 24

2012

PASS · 0 violations

JAN 24

2012

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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