MAY 7
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ASIAN CAJUN PLUS.
YOUR CALL. 65/100
2115 S STATE ST · CHINATOWN, CHICAGO
Last inspected May 7, 2019 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
21
includes 2 critical
RECORDS COVER
1 YEAR
since Oct 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITLY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND SOME BULK STORAGE CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL THE CONTAINERS WITH THE APPROPRIATE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN SLICER BLADE ON PREP TABLE AND MAINTAIN. CLEAN INSIDE OF REFRIGERATION AND FREEZER UNITS TO REMOVE SPILLAGE OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS NEED CLEANING AROUND AND BEHIND THE FRYERS IN THE KITCHEN AND SOME REFRIGERATION UNITS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
APR 302018PASSED5 violationsDETAILS
APR 30
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN PREP AREA AND SIDE STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
OCT 122017PASSED4 violationsDETAILS
OCT 12
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR/EXTERIOR OF ALL REFRIGERATION UNITS AND HEAVY EQUIPMENT, FOOD CONTACT SURFACES AND PREP TABLES OF DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN/SANITIZE FLOORS THROUGHOUT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL MISSING CEILING TILES OF KITCHEN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS AT REAR AND IN PRIVATE DINING AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
OCT 112017FAILED5 violationsDETAILS
OCT 11
2017
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE A BARRIER AT FRONT BAR TO PREVENT CONTAMINATION FROM PUBLIC. MUST ALSO INSTALL A SECURED DOOR AT PRIVATE DINING AREA WHICH LEADS TO KITCHEN PREP AREA. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR/EXTERIOR OF ALL REFRIGERATION UNITS AND HEAVY EQUIPMENT, FOOD CONTACT SURFACES AND PREP TABLES OF DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN/SANITIZE FLOORS THROUGHOUT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL MISSING CEILING TILES OF KITCHEN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS AT REAR AND IN PRIVATE DINING AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →