CHICAGO STEAK & WINGS.

FOUND REAR EXIT DOOR WITH 2 INCH GAP UNDER SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAME. ALSO, NOTED 5 RAT DROPPINGS AT REAR STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED, SERVED, AND HANDLED IE. CATFISH, RICE, AU JUS. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS BEING HANDLED. SERIOUS 7-38-012 ISSUED.

All food not stored in the original container shall be stored in properly labeled containers. LABEL PREPARED, READY TO EAT FOOD ITEMS IN REFRIGERATION UNITS.

DEFROST CHEST FREEZER AND UPRIGHT FREEZER TO REMOVE ICE BUILDUP. REMOVE CARDBOARD FROM PREP TABLE AND FOOD STORAGE CART. REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS. REAR HAND WASH SINK LOOSE, INSTRUCTED TO SEAL TO WALL.

CLEAN FAN GUARD, UNDER AROUND TOILET, COMPRESSOR AT FRONT DISPLAY COOLER, INTERIOR OF THREE COMPARTMENT SINK, INTERIOR OF UTILITY SINK, PREP TABLE, INTERIOR OF DEEP FRYERS, MEAT SLICER, BULK FOOD STORAGE CONTAINERS, SHELVES, INTERIOR OF FREEZERS AND REFRIGERATION UNITS, EXTERIOR OF GREASE TRAP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY PREP AREAS, TOILET ROOM, OFFICE, AND REAR STORAGE AREA. REMOVE STAINS FROM FLOOR AT REAR STORAGE AREA.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AND REPAIR LEAK AT CEILING AT REAR STORAGE AREA. REMOVE MOLD STAINS AT WALL BEHIND TOILET AND REPAIR CEILING SECTIONS IN TOILET ROOM.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. INSTRUCTED TO REMOVE MATTRESSES AND CLOTHING FROM REAR STORAGE AREA.

INCREASE COLD WATER PRESSURE AT FRONT HAND WASH SINK, REPAIR LEAK AT PIPING AT REAR HAND WASH SINK, SLOW DRAINING UTILITY SINK, INSTRUCTED TO CLEAN DRAIN AND REPAIR SAME, PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.

REMOVE WEEDS AROUND OUTSIDE GARBAGE DUMPSTER, REMOVE UNUSED SINK, STOVE, REFRIGERATORS, MEAT SLICER, AND ITEMS AT STORAGE AREAS.

All employees shall be required to use effective hair restraints to confine hair.

PROVIDE CONTAINER WITH SANITIZING SOLUTION FOR WIPING CLOTHS.

FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION FOR INSPECTOR REVIEW AT ALL TIMES. REAR EXIT DOOR WITH 1/4TH GAP AT UPPER RIGHT CORNER OF DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN TO PREVENT PEST ENTRY. SERIOUS 7-38-020-BUSINESS NOT OPEN AT THIS TIME-CLOSED BY DBCP ON 08/10/10.

All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AT REAR PREP AREA AND PACKAGED FROZEN FOOD ITEMS IN UPRIGHT FREEZER.

PROVIDE SPLASH GUARD AT TWO COMPARTMENT SINK AND STORAGE RACKS AT REAR PREP AREA. REMOVE CARDBOARD AND ALUMINUM LINING FROM PREP TABLES AND STORAGE RACKS. REMOVE MILK CRATES AND REPLACE WITH RACKS TO STORE STOCK ITEMS AT REAR STORAGE AREA. DEFROST CHEST FREEZERS.

CLEAN VENTILATION HOOD AND FILTERS AND UNDER, AROUND FOOD EQUIPMENT AT FRONT PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASE IN TOILET ROOM AND REAR STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AND CEILING AS NEEDED THROUGHOUT PREMISES-FRONT SERVICE COUNTER AT UPPER PANEL, NEXT TO FRONT ENTRANCE DOOR, PREP AREAS, REPLACE DAMAGED CEILING PANELS IN SEATING AREA, REPAIR LOOSE WALL BASE COVING AT FRONT AND REAR PREP AREAS AND TOILET ROOM.

CLEAN LIGHT SHIELDS AT DINING AREA AND REPLACE LIGHT BULBS AT DINING AREA.

INSTALL EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER AT REAR FOOD PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE WEEDS AND LITTER FROM OUTSIDE GARBAGE AND WASTE GREASE AREA. REMOVE UNUSED ITEMS FROM REAR GARAGE STORAGE AREA-UNUSED ICE CREAM FREEZER, ETC. TO PREVENT PEST HARBORAGE.