SANITARY INSPECTION RECORD — CITY OF CHICAGO

ASIAN KITCHEN.

YOUR CALL. 65/100

6352 W IRVING PARK RD · PORTAGE PARK, CHICAGO

Last inspected May 3, 2012 · passed

3 of 5 inspections passed, 2 failed. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
19
includes 1 critical
RECORDS COVER
1 YEAR
since Oct 2010

INSPECTION HISTORY

MAY 3
2012
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEXT INSPECTION

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOR NEXT INSPECTION

APR 19
2012
FAILED
4 violations
DETAILS
SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 580827, 05-09-11 #33 COOKING EQUIPMENT,PREP TABLE,STORAGE SHELVES,COOLERS,SINKS , UTENSILS,DEEP FREEZERS,DEEP FRYER CABINETS, EXHAUST HOOD AND FILTER NOT CLEANED,INSTRUCTED TO DETAIL CLEAN AND SANITIZE, #34 FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED,INSTRUCTED TO DETAIL CLEAN, #36 LIGHT BULBS NOT WORKING IN PREP AREA,INSTRUCTED TO REPLACE NON WORKING BULBS, # 38 ,TOILET ROOM NOT PROPERLY VENTED, INSTRUCTED TO INSTALL EXHAUST FAN OR HAVE WINDOW OPEN AND INSTALL 16 INCH MESH SCREEN OVER WINDOW, #38 FAUCET NOT MAINTAINED AT 3 COMPARTMENT SINK,INSTRUCTED TO REPLACE FAUCET AND OR WASHER; GIVEN 5 DAYS 04-26-12 TO CORRECT VIOLATIONS

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE 3 DRAIN STOPPER IN 3 COMPARTMENT SINK

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER,MEAT SLICER,CABINETS/SHELVES UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS OF WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN,FLOOR UNDER 3 COMPARTMENT SINK,AROUND GREASE TRAP AREA UNCLEAN MUST CLEAN AND MAINTAIN

MAY 9
2011
PASSED
7 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment, prep tables, storage shelves, coolers, sinks, utensils, deep freezers, deep fryer cabinets,exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors along wallbase and behind equipment not cleaned. Instructed to detail clean. Floor not sealed or maintained in areas. Instructed to seal floor along wallbase and repair damaged floor tile.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls and ceiling not maintained in prep area. Instructed to repaint walls and ceiling in light color, have smooth and easily cleanable.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulbs not working in prep area. Instructed to replace non-working bulbs. Light bulbs covers not cleaned in prep area. Instructed to detail clean light covers.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Toilet room not properly vented. Instructed to install exhaust fan or have window open at all times and install 16 inch mesh screen over window. Faucet not maintained at three compartment sink. Instructed to replace faucet and/or washer.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

OCT 27
2010
PASSED
0 violations
OCT 19
2010
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30 RAT DROPPINGS ON THE FLOOR UNDER COOKING EQUIPMENT,MUST CLEAN AND SANITIZE FLOOR;MUST REPLACE WORN OUT RUBBER STRIPS ON EXIT DOOR

SERIOUSSanitation
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. MUST PROVIDE PAPER TOWEL IN TOILET

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR AND EXTERIOR OF PREP COOLER MUST BE CLEAN;MUST PROVIDE 3 SINK STOPPER IN 3 COMPARTMENT SINK; MUST CLEAN,REMOVE GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT INCLUDING PIPES/TUBES

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SHELVES,CHOPPING BOARD,CAN OPENER

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT MUST CLEAN AND MAINTAIN

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS IN TOILET,MUST SEAL CEILING TILE HOLES

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN PORTAGE PARK