ASIAN KITCHEN.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 580827, 05-09-11 #33 COOKING EQUIPMENT,PREP TABLE,STORAGE SHELVES,COOLERS,SINKS , UTENSILS,DEEP FREEZERS,DEEP FRYER CABINETS, EXHAUST HOOD AND FILTER NOT CLEANED,INSTRUCTED TO DETAIL CLEAN AND SANITIZE, #34 FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED,INSTRUCTED TO DETAIL CLEAN, #36 LIGHT BULBS NOT WORKING IN PREP AREA,INSTRUCTED TO REPLACE NON WORKING BULBS, # 38 ,TOILET ROOM NOT PROPERLY VENTED, INSTRUCTED TO INSTALL EXHAUST FAN OR HAVE WINDOW OPEN AND INSTALL 16 INCH MESH SCREEN OVER WINDOW, #38 FAUCET NOT MAINTAINED AT 3 COMPARTMENT SINK,INSTRUCTED TO REPLACE FAUCET AND OR WASHER; GIVEN 5 DAYS 04-26-12 TO CORRECT VIOLATIONS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE 3 DRAIN STOPPER IN 3 COMPARTMENT SINK

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER,MEAT SLICER,CABINETS/SHELVES UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS OF WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN,FLOOR UNDER 3 COMPARTMENT SINK,AROUND GREASE TRAP AREA UNCLEAN MUST CLEAN AND MAINTAIN

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30 RAT DROPPINGS ON THE FLOOR UNDER COOKING EQUIPMENT,MUST CLEAN AND SANITIZE FLOOR;MUST REPLACE WORN OUT RUBBER STRIPS ON EXIT DOOR

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. MUST PROVIDE PAPER TOWEL IN TOILET

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR AND EXTERIOR OF PREP COOLER MUST BE CLEAN;MUST PROVIDE 3 SINK STOPPER IN 3 COMPARTMENT SINK; MUST CLEAN,REMOVE GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT INCLUDING PIPES/TUBES

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SHELVES,CHOPPING BOARD,CAN OPENER

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS IN TOILET,MUST SEAL CEILING TILE HOLES