ASIAN SPOON.

MUST LABEL ALL BULK FOOD CONTAINERS AND LABEL ALL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER

: DETAIL CLEAN FILTERS ABOVE STOVE,DEEP FRYERS AND STOVES,HAS ACCUMLATION OF GREASE BUILD-UP AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES,UPON NEXT INSPECTION

OBSERVED A BAG OF SHRIMPS SITTING IN A PAN OF WATER AT THE 3 COMPARTMENT SINK THAWING OUT,THE FOOD HANDLER DISCARDED THE FOOD PRODUCT DURING INSPECTION ,INSTRUCTED ON PROPER THAWING PROCEDURES ,SERIOUS VIOLATION 7-38-005(A)

THE ABOVE IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION,MUST PROVIDE PEST CONTROL LOG BOOK UPON RE-INSPECTION,SERIOUS VIOLATION 7-38-020

THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE,GRAVY AND EGG ROLLS,SERIOUS VIOLATION 7-38-012

MUST LABEL ALL BULK FOOD CONTAINERS AND LABEL ALL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER

DETAIL CLEAN FILTERS ABOVE STOVE,DEEP FRYERS AND STOVES,HAS ACCUMLATION OF GREASE BUILD-UP AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES,UPON NEXT INSPECTION

PRE-COOKED CHICKEN FOUND AT 62.3F AND EGG ROLLS AT 57,6F AT ROOM TEMPERATURE. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED UNDER REFRIGERATION AT 40 DEGREES OR BELOW OR HELD IN HOT HOLDING EQUIPMENT AT 140 DEGREES OR ABOVE UNTIL SERVED. PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT UNDERNEATH HOOD IN FOOD PREP AREA, AND CABINET INTERIORS OF DEEP FRYERS.

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN DRY GOODS STORAGE ROOM UNDERNEATH ALL COOKING EQUIPMENT AND IN BASEMENT(DIRT,DEBRIS, AND GREASE). LEVEL FLOOR BEHIND HOT WATER TANK.

SEAL CRACKS (REMOVE ALUMINUM FOIL)INSIDE CABINET UNDERNEATH WASH BOWL IN WASHROOM.

REPAIR LEAK FROM GREASE TRAP IN BASEMENT BY REAR EXIT DOOR, PUDDLE OF WATER ON FLOOR.

CUT DOWN TALL GRASS AND WEEDS IN REAR BACK YARD AREA.

ALL FOOD HANDLERS HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

REMOVE RUSTY DEPOSITS FROM BOTTOM SHELF INSIDE REACH-IN FREEZER NEAR BASEMENT DOOR.

CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT UNDERNEATH HOOD IN FOOD PREP AREA, AND CABINET INTERIORS OF DEEP FRYERS.

RE-GROUT FLOOR IN KITCHEN TO PREVENT WATER PUDDDLING AND ACCUMULATION OF FOOD AND DIRT. MUST FINISH ATTACHING OR SEALING FLOORING PLACED IN DRY GOODS STORAGE ROOM, WHICH WILL ELIMINATE CRAWL SPACES UNDERNEATH. MUST RE-SEAL CRACKED SECTION OF FLOOR IN FRONT AREA IN FRONT OF PREP TABLE. CLEAN DEBRIS ALONG THE BASES OF THE WALLS THROUGHOUT BASEMENT.

SEAL ALL CRACKS IN CORNERS OF WALLS AND CEILING IN WASHROOM, AND ALL CRACKS IN DOOR FRAMES OF WASHROOM AND DRY STORAGE ROOM. SEAL LOOSE BASE BOARD ALONG NORTH WALL IN FRONT SERVICE AREA BEHIND PREP TABLE. SEAL CRACKS (REMOVE ALUMINUM FOIL)INSIDE CABINET UNDERNEATH WASH BOWL IN WASHROOM.

PROVIDE LIGHT SHIELDS FOR ALL LIGHTS IN FOOD PREP AND DISHWASHING AREAS.

REPAIR LEAK FROM GREASE TRAP IN BASEMENT BY REAR EXIT DOOR, PUDDLE OF WATER ON FLOOR.

CLEAN DEBRIS ON GROUND IN REAR OUTSIDE AREA.